Research output per year
Research output per year
Personal profile
Short presentation
About me
I'm a Postdoc at the University of Copenhagen, Department of Food and Resource Economics (IFRO). In my research, I use econometric, machine learning, and data analysis methods to investigate empirically questions related to food markets, i.e. food demand, food policy, and food waste.
Teaching
- Teaching assistant and guest lecturer: Advanced International Trade (MSc) and Econometrics (BSc).
Education
2024 - PhD in Agricultural Economics, University of Copenhagen, Denmark.
Title: "The role of income, demographic, and incentive changes in future food demand scenarios: A pluralistic modeling approach."
Advisors: Wusheng Yu and Jørgen Dejgård Jensen (University
of Copenhagen).
Committee: Sinne Smed (University of Copenhagen), H. Holly Wang (Purdue University), Christophe Gouel (INRAE-AgroParisTech).
2019 - MSc Economics and Applied Econometrics, Toulouse School of Economics, France.
2017 - BSc in Economics, University of Santiago de Compostela, Spain.
Previous experience
Aug. 2020 - Dec 2023: PhD Fellow, Department of Food and Resource Economics, University of Copenhagen, Denmark.
Sept. 2023: Visting PhD Student, London School of Hygiene and Tropical Medicine, United Kingdom.
May 2019 - Jul 2020: Junior Econometrician, OECD - Environment Directorate, France.
Nov 2016 - Jul 2017: Research Assistant, University of Santiago de Compostela, Spain.
I am currently involved in various projects receiving funding from various sources such as Fødevarestyrelsen and Velux Fonden.
Education/Academic qualification
Agricultural Economics, PhD
1 Aug 2020 → 30 Apr 2024
Award Date: 28 Jun 2024
Economics and Econometrics, MSc, University of Toulouse
Aug 2017 → Oct 2019
Award Date: 31 Oct 2019
Economics, BSc, University Hospital of Santiago de Compostela
Sept 2013 → Jun 2017
Award Date: 30 Jun 2017
External positions
Junior Applied Econometrician, OECD Environment Directorate
Nov 2019 → Jul 2020
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Springmann, M., Dinivitzer, E., Freund, F., Jensen, J. D. & Bouyssou, C. G., 2025, In: Nature Food. 6, p. 161–169Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Citations (Scopus)29 Downloads (Pure) -
A taste of tomorrow: Predicting food demand elasticities under different Shared Socioeconomic Pathways
Bouyssou, C. G., Clora, F., Jensen, J. D. & Yu, W., 2025, In: Global Environmental Change. 94, 14 p., 103049.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Downloads (Pure) -
Food for thought: A meta-analysis of animal food demand elasticities across world regions
Bouyssou, C. G., Jensen, J. D. & Yu, W., 2024, In: Food Policy. 122, 18 p., 102581.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile20 Citations (Scopus)107 Downloads (Pure) -
The role of income, demographic, and incentive changes in future food demand scenarios: A pluralistic modeling approach
Garcia Bouyssou, C., 2024, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 144 p.Research output: Ph.D Thesis › Ph.D. Thesis
File -
Exploring the impact of shared mobility services on CO2
Tikoudis, I., Martinez, L., Farrow, K., Garcia Bouyssou, C., Petrik, O. & Oueslati, W., 2021, OECD, 52 p. (OECD Environment Working Papers; No. 175).Research output: Working paper › Research
Open AccessFile76 Downloads (Pure) -
Ridesharing services and urban transport CO2 emissions: Simulation-based evidence from 247 cities
Tikoudis, I., Martinez, L., Farrow, K., Garcia Bouyssou, C., Petrik, O. & Oueslati, W., Aug 2021, In: Transportation Research Part D: Transport and Environment. 97, 23 p., 102923.Research output: Contribution to journal › Journal article › Research › peer-review
52 Citations (Scopus) -
The global animal food market: drivers and challenges
Garcia Bouyssou, C., Jensbye, L. G., Jensen, J. D. & Yu, W., 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).Research output: Book/Report › Report › Research
Open AccessFile1623 Downloads (Pure)