Dorte Juncher

My main tasks are currently mainly focused on:

• Project coordination of the PROFERMENT project 'Solid-state fermentations for protein transformations and palatability of plant-based foods' (2022-2027; 60 mio DKK).
• Project coordination of the ELDORADO project 'Preventing malnourishment and promoting well-being in the elderly at home through personalised cost-effective food and meal supply' (2015-2020; 19 mio DKK).
• Project coordination of the SensWell project ‘Sensory food satisfaction in promoting healthy and sustainable eating behavior’ (2011-2015; 21 mio DKK).
• Research applications.
• Coordination of PhD courses.
• Local collaboration committee for FOOD.

Other main tasks during the years:

• Project coordination of the EU project BIOPACK (19 mio DKK) and of food packaging projects.
• Courses: development, coordination and teaching in food and food packaging courses.
• Symposia etc.: coordination of 11th Weurman flavor research symposium, international sous-vide seminar and (network) meetings.
• Websites: web master of projects, section and course websites.
• Research: chemical stability of food, sous-vide production, food packaging, starter cultures, microbiological rapid methods.

Education: Master in Food Science, 1985.