Research output per year
Research output per year
Rolighedsvej 26
1958 Frederiksberg C
Functionality and application of underutilized by-products of the food industry. Plant-based alternative ingredients.
Food Science and Nutrition, Ph.D., Hanyang University
1 Mar 2020 → 1 Feb 2023
Award Date: 1 Feb 2023
Food Innovation and Product Design (FIPDes), M.Sc., AgroParisTech
1 Sep 2014 → 9 Sep 2016
Award Date: 9 Sep 2016
Food Engineering, B.Sc., Universidad San Francisco de Quito
1 Aug 2007 → 1 Feb 2013
Award Date: 1 Feb 2013
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Review › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review