No photo of Esteban G Echeverria Jaramillo
  • Rolighedsvej 26

    1958 Frederiksberg C

Personal profile

Short presentation

Functionality and application of underutilized by-products of the food industry. Plant-based alternative ingredients. 

Education/Academic qualification

Food Science and Nutrition, Ph.D., Hanyang University

1 Mar 20201 Feb 2023

Award Date: 1 Feb 2023

Food Innovation and Product Design (FIPDes), M.Sc., AgroParisTech

1 Sep 20149 Sep 2016

Award Date: 9 Sep 2016

Food Engineering, B.Sc., Universidad San Francisco de Quito

1 Aug 20071 Feb 2013

Award Date: 1 Feb 2013

Keywords

  • Faculty of Science
  • Plant Proteins
  • Upcycling of under-utilized food sources and edible by-products
  • functionality
  • Product development
  • RuBisCO
  • Model foods

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