Research output per year
Research output per year
Search results
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2024
Adapting dysphagia meals for acceptance among a broader group of older adults
Broge, E. H. D. L., Wendin, K. & Bredie, W. L. P., 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.Research output: Contribution to journal › Journal article › Research › peer-review
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2023
Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking
Broge, E. H. D. L., Wendin, K., Rasmussen, M. A. & Bredie, W. L. P., 2023, In: Food Quality and Preference. 103, 10 p., 104715.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile10 Citations (Scopus)39 Downloads (Pure) -
2022
Age-related changes in perception of everyday food odors
Broge, E. H. D. L., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 151 p.Research output: Book/Report › Ph.D. thesis › Research
File -
2021
Changes in perception and liking for everyday food odors among older adults
Broge, E. H. D. L., Wendin, K., Rasmussen, M. A. & Bredie, W. L. P., 2021, In: Food Quality and Preference. 93, 12 p., 104254.Research output: Contribution to journal › Journal article › Research › peer-review
12 Citations (Scopus) -
Development of an olfactory test method for measuring perception of everyday food odors among older adults
Broge, E. H. D. L., Wendin, K., Hyldig, G. & Bredie, W. L. P., 2021, In: Journal of Sensory Studies. 36, 6, 16 p., e12706.Research output: Contribution to journal › Journal article › Research › peer-review
4 Citations (Scopus)