Collaborations and top research areas from the last five years
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Processability and physicochemical properties of plant-based dispersions formulated with oat, pea, and potato concentrates intended for the production of yoghurt analogues
Drositi, I., Barone, G., Bang-Berthelsen, C. H. & Ahrné, L., 2026, In: Journal of Food Engineering. 402, 8 p., 112673.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)13 Downloads (Pure) -
Valorisation of green lentil waste flour into protein concentrates by ultrafiltration for plant-based food applications
Cirrincione, F., Czaja, T. P., Barone, G., Ahrné, L. & Romano, A., May 2026, In: Journal of Food Engineering. 411, 112965.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis: Impact on protein concentrate composition, process performance, and fouling
Merkel, A., Rudolph-Schöpping, G., Barone, G., Suwal, S., Lillevang, S. K. & Ahrné, L., 2025, In: Food Research International. 200, 11 p., 115461.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)5 Downloads (Pure) -
Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures
Barone, G., Guadagnucci, S., Rauh, V., Lillevang, S. K., Caboni, M. F. & Ahrné, L., 2025, In: International Dairy Journal. 161, 9 p., 106138.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)7 Downloads (Pure) -
Potential of electrodialysis for the removal of antinutrients and minerals from plant-based ingredients
Barone, G., Drositi, I. A., Merkel, A. & Ahrné, L., 2025, In: Journal of Food Engineering. 395, 8 p., 112556.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile18 Downloads (Pure) -
The effect of high-pressure homogenisation on the physicochemical properties of milk acidified using different acidulants
Qu, Y., Barone, G. & Ahrné, L., 2025, In: International Dairy Journal. 169, 7 p., 106323.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Analytical techniques for casein and its fractions
Mane, A., Oliveira, D., Barone, G. & Hebishy, E., 2024, Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications. El-Bakry, M. & Mehta, B. M. (eds.). Elsevier, p. 173-197 25 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
1 Citation (Scopus) -
Isolation, fractionation, and enrichment of casein fractions: conventional, emerging and lab techniques
Barone, G., Oliveira, D., Mane, A. & Hebishy, E., 2024, Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications. El-Bakry, M. & Mehta, B. M. (eds.). Elsevier, p. 51-62 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review