Helene Christine Reinbach

Research output

Research output per year 2003 2006 2007 2008 2009 2010 2011 2012 2014 2018 2022 2023 2023

• 732 Citations
• 24 Journal article
• 5 Conference abstract for conference
• 2 Poster
• 1 Ph.D. thesis
• 4 More
  • 1 Book chapter
  • 1 Article in proceedings
  • 1 Conference abstract in proceedings
  • 1 Conference abstract in journal

Research output per year

Research output per year

Search results

• 2023

  A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

  Toft, U., Buch-Andersen, T., Bloch, P., Reinbach, H. C., Jensen, B. B., Mikkelsen, B. E., Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  34 Downloads (Pure)

• Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

  Henn, K., Reinbach, H. C., Olsen, S. B., Aaslyng, M. D., Laugesen, S. M. B. & Bredie, W. L. P., 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  44 Downloads (Pure)

• Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

  Pandey, S., Budhathoki, M., Feng, K., Thomsen, M. & Reinbach, H. C., 2023, In: Foods. 12, 5, 20 p., 1035.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  7 Citations (Scopus)

  25 Downloads (Pure)
• 2022

  Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour

  Budhathoki, M., Zølner, A., Nielsen, T., Rasmussen, M. A. & Reinbach, H. C., 2022, In: Aquaculture. 549, 11 p., 737798.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  16 Citations (Scopus)

  14 Downloads (Pure)

• Photo Analysis for Characterizing Food-Related Behavior and Photo Elicitation to Set-Up a Mixed Reality Environment for Social Eating Among Older Adults Living at Home

  Reinbach, H. C., Bjørner, T., Skov, T. & Korsgaard, D., 2022, HCI International 2022 – Late Breaking Papers: HCI for Health, Well-being, Universal Access and Healthy Aging. Duffy, V. G., Gao, Q., Zhou, J., Antona, M. & Stephanidis, C. (eds.). Springer, p. 510-523 14 p. (Lecture Notes In Computer Science, Vol. 13521).

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  Open Access

  File
  11 Downloads (Pure)
• 2021

  The role of production method information on sensory perception of smoked salmon: A mixed-method study from Denmark

  Budhathoki, M., Zølner, A., Nielsen, T. & Reinbach, H. C., 2021, In: Food Quality and Preference. 94, 10 p., 104325.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)
• 2020

  Supersetting-tilgangen til integreret sundhedsfremme i lokalsamfundet

  Buch-Andersen, T., Reinbach, H. C. & Bloch, P., 2020, Sundhedsfremme i kommuner og lokalsamfund: Mellem forskning, planlægning og praksis. Andersen, P. T., Lau, C. B. & Andersen, H. M. (eds.). Hans Reitzels Forlag, p. 51-75

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  File
• 2018

  A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

  Bjørner, T., Korsgaard, D., Reinbach, H. C. & Perez-Cueto, A., 1 Oct 2018, In: Appetite. 129, p. 125-134 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  12 Citations (Scopus)

• Children as visionary change agents in Danish school health promotion

  Clausen, L. T., Schmidt, C., Aagaard-Hansen, J., Reinbach, H. C., Toft, U. & Bloch, P., 2018, (E-pub ahead of print) In: Health Promotion International. p. 1-10 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  8 Citations (Scopus)

• Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation

  Toft, U., Bloch, P., Reinbach, H. C., Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 Jun 2018, In: International Journal of Environmental Research and Public Health. 15, 6, p. 1 21 p., 1097.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  22 Citations (Scopus)

  212 Downloads (Pure)

• Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

  Mikkelsen, B. E., Bloch, P., Reinbach, H. C., Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  14 Citations (Scopus)

  143 Downloads (Pure)
• 2017

  Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

  Ma, X. Q., Verkuil, J. M., Reinbach, H. C. & Meinert, L., 1 May 2017, In: Food Science and Nutrition. 5, 3, p. 770-775 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access
  15 Citations (Scopus)
• 2014

  Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

  Reinbach, H. C., Giacalone, D., Ribeiro, L. M., Bredie, W. L. P. & Frøst, M. B., 2014, In: Food Quality and Preference. 32, Part B, p. 160-166 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  165 Citations (Scopus)

• Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

  Bloch, P., Toft, U., Reinbach, H. C., Clausen, L. T., Mikkelsen, B. E., Poulsen, K. & Jensen, B. B., 2014, In: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access
  103 Citations (Scopus)

• Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

  Jaeger, S. R., Reinbach, H. C., Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y. & Newcomb, R. D., 2014, In: Food Research International. 62, p. 205-214 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  8 Citations (Scopus)
• 2013

  Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics

  Andersen, M-B. S., Reinbach, H. C., Rinnan, Å., Barri, T., Mithril, C. E. & Dragsted, L. O., 2013, In: Metabolomics. 9, 5, p. 984-997 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  38 Citations (Scopus)
• 2012

  Acceptance of Nordic snack bars in children aged 8-11 years

  Holmer, A., Hausner, H., Reinbach, H. C., Bredie, W. L. P. & Wendin, K., 2012, In: Food & Nutrition Research. 56, 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  10 Citations (Scopus)

  26 Downloads (Pure)

• Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

  Reinbach, H. C., Giacalone, D., Ribeiro, L. M., Bredie, W. L. P. & Frøst, M. B., 2012. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

  Open Access

  File
  6901 Downloads (Pure)

• Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

  Hausner, H., Hartvig, D. L., Reinbach, H. C., Wendin, K. M. E. & Bredie, W. L. P., 2012, In: Clinical Nutrition. 31, 1, p. 137-143 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  31 Citations (Scopus)

  7 Downloads (Pure)

• Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

  Jaeger, S. R., Pineau, B., Bava, C. M., Atkinson, K. R., McRae, J. F., Axten, L. G., Chheang, S. L., Beresford, M. K., Peng, M., Paisley, A. G., Reinbach, H. C., Rouse, S. A., Wohlers, M. W., Jia, Y. & Newcomb, R. D., 2012, In: Food Quality and Preference. 24, 2, p. 230-242 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  20 Citations (Scopus)
• 2011

  A snapshot mapping of the Danish beer market

  Giacalone, D., Reinbach, H. C. & Frøst, M. B., 2011, In: Scandinavian Brewers' Review. 68, 1, p. 12-20 9 p.

  Research output: Contribution to journal › Journal article › Research

• Development of a sensory test method for odor measurement in a package headspace

  Reinbach, H. C., Allesen-Holm, B. H., Kristoffersson, L. & Bredie, W. L. P., 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  6 Citations (Scopus)

• New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance

  Reinbach, H. C., Hausner, H., Wendin, K. & Bredie, W. L. P., 2011.

  Research output: Contribution to conference › Poster › Research › peer-review
• 2010

  Animal models for studying taste cell signalling

  Reinbach, H. C., Bredie, W. L. P., Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.

  Research output: Contribution to conference › Poster › Research

• Effects of hot spices on energy intake, appetite and sensory specific desires in humans

  Reinbach, H. C., Martinussen, T. & Møller, P., 2010, In: Food Quality and Preference. 21, 6, p. 655-661 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  40 Citations (Scopus)

• Healthy Snack Preferences in School Children

  Holmer, A., Hausner, H., Reinbach, H. C., Bruun Blauert, E., Bredie, W. L. P. & Wendin, K., 2010.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access
• 2009

  Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

  Reinbach, H. C., Smeets, A., Martinussen, T., Møller, P. & Westerterp-Plantenga, M. S., 2009, In: Clinical Nutrition. 28, 3, p. 260-265 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  119 Citations (Scopus)

• Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

  Reinbach, H. C., Toft, M. & Møller, P., 2009, In: Food Quality and Preference. 20, 1, p. 42-49 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  20 Citations (Scopus)
• 2008

  Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

  Martinussen, T., Reinbach, H. C., Smeets, A., Jespersen, B. P. M. & Westerterp-Platenga, MS., 2008, In: International Journal of Obesity. p. 186 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research

• Hot spices

  Reinbach, H. C., 2008, Department of Food Science: Museum Tusculanum. 140 p.

  Research output: Book/Report › Ph.D. thesis › Research

  Open Access

  File
  2051 Downloads (Pure)
• 2007

  Changes in desires and liking during spicy meals

  Reinbach, H. C. & Møller, P., 2007. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

• Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

  Reinbach, H. C., Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, W., Olsen, K. & Møller, P., 2007, In: Food Quality and Preference. 18, 6, p. 909-919 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  46 Citations (Scopus)
• 2006

  The effect of hot spices on food intake in humans

  Reinbach, H. C. & Møller, P., 2006. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research

• Time-intensity evaluation of chilli spiced pork patties

  Reinbach, H. C., Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, W. & Møller, P., 2006. 2 p.

  Research output: Contribution to conference › Conference abstract for conference › Research
• 2005

  The sensory and nutritional effects of spicy foods

  Reinbach, H. C., Møller, P. & Flint, A., 2005, Programme overview and registration brochure. Elsevier, p. 1 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
• 2003

  Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells: effect on the activity and expression of central metabolic enzymes

  Yallop, C. A., Nørby, P. L., Jensen, R., Reinbach, H. & Svendsen, I., 2003, In: Cytotechnology. 42, 2, p. 87-99 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  17 Citations (Scopus)