Personal profile
Keywords
- Faculty of Science
- Food Science
- Cheese
- Umami
- Green-eating
- Free amino acids
- Nucleotides
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Cheese-based magic taste for the green transition
Olsen, K., Mouritsen, O. G., Hansen, I., Frøst, M. B., Petersen, M. A., Rauh, V., Späth, J., Raza, H. & Keshanidokht, S., 2024, In: Maelkeritidende. 7, 2 p.Research output: Contribution to journal › Journal article › Research
Open AccessFile72 Downloads (Pure) -
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Schmidt, C. V., Raza, H., Olsen, K. & Mouritsen, O. G., 2024, In: International Journal of Gastronomy and Food Science. 36, 14 p., 100944.Research output: Contribution to journal › Review › peer-review
Open AccessFile13 Citations (Scopus)56 Downloads (Pure) -
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Raza, H., Zhou, Q., Cheng, K. W., He, J. & Wang, M., 2024, In: Food Chemistry. 445, 14 p., 138785.Research output: Contribution to journal › Journal article › Research › peer-review
40 Citations (Scopus) -
Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive review
Lin, X., Awais, M., Zhu, W., Raza, H. & Ren, X., 2026, In: Carbohydrate Polymers. 377, 16 p., 124825.Research output: Contribution to journal › Review › peer-review
1 Citation (Scopus) -
Possible role of cheese in promoting a green transition
Raza, H., Keshani, S., Becchi, P. P., Olsen, K., Frøst, M. B., Hansen, I., Rauh, V. & Mouritsen, O. G., 2026, In: International Journal of Gastronomy and Food Science. 43, 4 p., 101403.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)10 Downloads (Pure) -
Synergistic effects of multi-frequency ultrasonication on starch-gum interactions for sialorrhea management: Implications for structural, functional, digestibility properties, and molecular docking studies
Awais, M., Dong, W., Xu, B., Liang, Q., Xiangyu, L., Sun, Y., Zhong, M., Ibrahim Younis, M., Raza, H., Abd El-Salam, E. & Ren, X., 2026, In: Food Hydrocolloids. 172, 13 p., 111922.Research output: Contribution to journal › Journal article › Research › peer-review
1 Citation (Scopus) -
Ultrasound-assisted enzymatic preparation of resistant starch from lotus root with improved structural and anti-diabetic properties
Liang, Q., Du, Y., Tang, J., Raza, H., Rashid, A., Zhong, M., Sun, Y., Ma, H. & Ren, X., 2026, In: Food Physics. 3, 15 p., 100086.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Pure) -
Emerging insights on the ultrasonication assisted modification of multi-scale structure-digestibility relationships in starches: A review
Awais, M., Virk, M. S., Rehman, A., Liu, L., Ashraf, J., Wei, B., Liang, Q., Raza, H., Sun, Y., Zhong, M., Wang, J., Ma, H. & Ren, X., 2025, In: International Journal of Biological Macromolecules. 317, 19 p., 144759.Research output: Contribution to journal › Journal article › Research › peer-review
8 Citations (Scopus)