Research output per year
Research output per year
Cand.scient, PhD.
Rolighedsvej 26, 1958 Frederiksberg C
Research activity per year
Associate professor in food chemistry with most activities within dairy chemistry, primarily analysis of milk proteins, derived peptides and vitamin B12, by use of CE, HPLC/UPLC and LC-MS(MS, and their functionality).
Effects of various non-thermal processing treatments of milk on milk components, e.g. fat globules, proteins and vitamin B12
- co-supervisor in various projects
PhD supervision:
Education
M.Sc., Biology and French, University of Copenhagen, Denmark, 1987
Ph.D., Biochemistry and Nutrition, The Royal Veterinary and Agricultural University, Denmark, 1991
Employments
Associate professor, Department of Food Science, University of Copenhagen, Denmark, 2007 to present.
Associate professor, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University (now: Department of Food science, Faculty of Science, University of Copenhagen), Denmark, 1999-2006.
Associate research professor, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Copenhagen, Denmark, 1996-98
Assistant research professor, Institute for Dairy Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark, 1994-95
Research fellow, Institute for Dairy Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark, 1993-94
Sceientific exeprtise and focus areas
Bioactive peptides and other components in milk, dairy and meat products (e.g. ACE-inhibitory and antioxidant peptides, vitamin B12)
Analysis of milk proteins and identification of peptides from food proteins (capillary electrophoresis, HPLC, LC-MS and LC-MS/MS, HILIC-MS)
Externally funded research projects
Characterization of biochemical and nutritional properties of protein hydrolysates of side streams from the slaughter industry, 2017-21, PhD co-supervisor
Non-thermal processing of milk: Effects on macromolecules and consequences for functionality, 2017-20, PhD co-supervisor
Properties of peptides derived from fish skin and whey related to skin health, 2016-17, PhD co-supervisor
Production of bioactive peptides from collagen isolated from Nile tilapia skin, 2014-2015 (supervisor for a Thai PhD-student)
Novel enzyme systems of industrial relevance: specialized proteolytic enzymes for release of new bioactive peptides, a strategic alliance between many partners, 2010-2014 (WP-leader)
Use of protein-hydrolysates obtained from meat by-products as natural and healthy ingredients for food products, 2011-2014 (Co- supervisor for a PhD in this In-Spire project).
ACE-inhibitory peptides from goat milk protein fractions, 2012 (supervisor for a Spanish PhD-student)
ACE-inhibitory peptides from collagen rich products, 2011-2012 (project leader)
ACE-inhibitory peptides in milk fermented with GMO LAB, 2009-2010 (supervisor)
Milk protein modification by reducing sugars, 2005-2008 (L.H. Skibsted project leader)
Quality and Health Aspects of Milk Components, 2002-2005, a NORFA/NordForsk network (coordinator)
Antihypertensive peptides in fermented dairy products” 2003-2005 (project leader)
Milk protein hydrolysates with high ACE-inhibitory activity for use as food ingredients” 2003-2004 (project leader)
Analysis of milk proteins and peptides by LC-MS” 2000-2003 (project leader)
Management skills
Programme leader for the BSc study in Food Science (from April 2015 to 2019).
Member of the steering committee in the Nordic-Baltic network on sustainable milk production from native cattle from a dairy and health perspective, funded partly by NKJ (2016-2019).
WP-manager of Characterisation of peptides in the big strategic alliance, NOVENIA (2010-2014).
Coordinated a large NordForsk network on Health aspects of milk compounds (2002-2005) and have managed many small projects, and courses incl. PhD courses.
Attended courses, e.g. Project management (2006) Project management for researchers (2011), and the extensive KU leader programme for all leaders at KU (2015-2016).
International relations
Collaboration with Nordic, Baltic, Spanish, Italian, Egyptian, Chinese, and Thai universities.
Publications
Number of publications: 72 Peer-reviewed, 19 Other; H-index: 32, Patents: none
Memberships
Member of the IDF Action Team Appropriate Technologies for Functional Dairy Products 2003-2006: writing review papers and setting the scientific programme of a number of IDF symposia/conferences.
Supervision of students
Supervised 14 Bachelor students, 8 Master students, 12 PhD students and 5 guest researchers.
Languages
Danish (mother tongue), English, German, French (understand), Spanish (can read theses)
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Jeanette Otte (Editor)
Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Jeanette Otte (Organizer)
Activity: Participating in an event - types › Organisation of and participation in conference
Jeanette Otte (Participant)
Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Jeanette Otte (Lecturer)
Activity: Talk or presentation types › Lecture and oral contribution
Jeanette Otte (Editor)
Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Jeanette Otte (Editor)
Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Jeanette Otte (Editor)
Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Jeanette Otte (Member)
Activity: Membership types › Membership in board of company or public organisation