Research output per year
Research output per year
- 1 - 50 out of 106 results
Search results
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2024
A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose
Santos, P. D. D. F., Keshanidokht, S., Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, M. L. & Risbo, J., 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)16 Downloads (Pure) -
Characterization and structural analysis of alcohol-fractionated lignin biofuels processed at ambient temperature
Simonsen, T. I., Kumar, S., Djajadi, D. T., Kirkensgaard, J. J. K., Risbo, J., Thomsen, S. T. & Orozco, Y. C., 2024, In: Heliyon. 10, 20, 10 p., e39249.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus) -
Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures
Jiang, X., Whitehead, K. A., Arneborg, N., Fang, Y. & Risbo, J., 2024, In: Current Opinion in Colloid & Interface Science. 69, 15 p., 101767.Research output: Contribution to journal › Review › Research › peer-review
4 Citations (Scopus) -
2023
Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues
Jiang, X., Shekarforoush, E., Muhammed, M. K., Whitehead, K. A., Arneborg, N. & Risbo, J., 2023, In: Food Hydrocolloids. 135, 13 p., 108137.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Citations (Scopus)46 Downloads (Pure) -
Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling
Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, J. & van den Berg, F. W. J., 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)26 Downloads (Pure) -
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Masiá, C., Keshanidokht, S., Due Preisler, L., Risbo, J. & Jensen, P. E., 2023, In: LWT. 182, 9 p., 114890.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile8 Citations (Scopus)51 Downloads (Pure) -
Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting
Jiang, X., Shekarforoush, E., Muhammed, M. K., Bovet, N., Ceccato, M., Whitehead, K. A., Arneborg, N. & Risbo, J., 2023, In: Surfaces and Interfaces. 38, 12 p., 102848.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)22 Downloads (Pure) -
Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein
Keshanidokht, S., Kumar, S., Thulstrup, P. W., Via, M. A., Clausen, M. P. & Risbo, J., 2023, In: Food Hydrocolloids. 139, 12 p., 108582.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Citations (Scopus)22 Downloads (Pure) -
Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate
Ioannidi, E., Aarøe, E., Engelsen, S. B., Risbo, J. & van den Berg, F. W. J., 2023, In: Food Biophysics. 18, p. 148–160Research output: Contribution to journal › Journal article › Research › peer-review
2 Citations (Scopus) -
2022
Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions
Shekarforoush, E., Jiang, X., Muhammed, M. K., Whitehead, K. A., Arneborg, N. & Risbo, J., 2022, In: Food Research International. 161, 11 p., 111783.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)21 Downloads (Pure) -
LEO and LiMO Fuels: Structural and Rheological Characterization of Solvolytically Fractionated Lignin Dispersed in Alcohols
Kumar, S., Risbo, J., Kirkensgaard, J. J. K. & Cabrera Orozco, Y., 2022, In: ACS Sustainable Chemistry & Engineering. 10, 39, p. 13156−13164 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)10 Downloads (Pure) -
Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties
Jiang, X., Martens, H. J., Shekarforoush, E., Muhammed, M. K., Whitehead, K. A., Arneborg, N. & Risbo, J., 2022, In: Journal of Colloid and Interface Science. 622, p. 503-514Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)17 Downloads (Pure) -
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Keshanidokht, S., Via, M. A., Falco, C. Y., Clausen, M. P. & Risbo, J., 2022, In: Food Hydrocolloids. 133, 10 p., 107973.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Citations (Scopus)33 Downloads (Pure) -
2021
Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion
Jiang, X., Shekarforoush, E., Muhammed, M. K., Whitehead, K., Simonsen, A. C., Arneborg, N. & Risbo, J., 2021, In: Food Research International. 147, 12 p., 110460.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Citations (Scopus)32 Downloads (Pure) -
Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes
Yucel Falco, C., Florea, A-F., Shang, L., Simonsen, O., Andersen, M. L. & Risbo, J., 2021, In: Powder Technology. 391, p. 353-361 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio
Lamichhane, P., Sharma, P., Kelly, A. L., Risbo, J., Rattray, F. P. & Sheehan, J. J., 2021, In: Food Chemistry. 336, 7 p., 127625.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile9 Citations (Scopus)16 Downloads (Pure) -
Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State
Ioannidi, E., Risbo, J., Aarøe, E. & van den Berg, F. W. J., 2021, In: Food Analytical Methods. 14, p. 2556–2568Research output: Contribution to journal › Journal article › Research › peer-review
11 Citations (Scopus) -
2020
Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices
Hirschberg, C., Boetker, J., Risbo, J., Sun, C. C. & Rantanen, J., 2020, In: Journal of Pharmaceutical Sciences. 109, 1, p. 769-774 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
File1 Citation (Scopus) -
2019
Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes
Snitkjær, P. & Risbo, J., 2019, In: International Journal of Gastronomy and Food Science. 16, p. 1-4 100136.Research output: Contribution to journal › Journal article › Research › peer-review
2 Citations (Scopus) -
Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques
Hirschberg, C., Sun, C. C., Risbo, J. & Rantanen, J., 2019, In: Journal of Pharmaceutical Sciences. 108, 8, p. 2613-2620Research output: Contribution to journal › Journal article › Research › peer-review
11 Citations (Scopus) -
Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics
Yücel Falco, C., Amadei, F., Dhayal, S. K., Cárdenas, M., Tanaka, M. & Risbo, J., 2019, In: Biotechnology Progress. 35, 3, e2806.Research output: Contribution to journal › Journal article › Research › peer-review
17 Citations (Scopus) -
Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition
Hirschberg, C., Jensen, N. S., Boetker, J., Madsen, A. Ø., Kääriäinen, T. O., Kääriäinen, M-L., Hoppu, P., George, S. M., Murtomaa, M., Sun, C. C., Risbo, J. & Rantanen, J., 2019, In: Organic Process Research & Development. 23, 11, p. 2362-2368Research output: Contribution to journal › Journal article › Research › peer-review
17 Citations (Scopus) -
Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies
Munk, M. B., Utoft, A., Larsen, F. H., Needham, D. & Risbo, J., 2019, In: Food Hydrocolloids. 89, p. 700-706 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile23 Citations (Scopus)197 Downloads (Pure) -
Surface engineered bacteria as Pickering stabilizers for foams and emulsions
Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, H., Arneborg, N. & Risbo, J., 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
31 Citations (Scopus) -
2018
The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state
Hansen, M-L. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, J., 2018, In: Biotechnology Progress. 34, 1, p. 231-242 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
4 Citations (Scopus) -
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, M. B., Munk, D. M. E., Gustavsson, F. & Risbo, J., 2018, In: Journal of Food Science. 83, 10, p. 2520-2526Research output: Contribution to journal › Journal article › Research › peer-review
25 Citations (Scopus) -
2017
Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics
Yucel Falco, C., Falkman, P., Risbo, J., Cárdenas, M. & Medronho, B., 2017, In: Carbohydrate Polymers. 172, p. 175-183 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
53 Citations (Scopus) -
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
Yücel, C., Sotres, J., Rascón, A., Risbo, J. & Cárdenas, M., 2017, In: Journal of Colloid and Interface Science. 487, p. 97-106 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
37 Citations (Scopus) -
Edible foam based on Pickering effect of probiotic bacteria and milk proteins
Yücel, C., Geng, X., Cárdenas, M. & Risbo, J., 2017, In: Food Hydrocolloids. 70, p. 211-218 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
26 Citations (Scopus) -
Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies
Snitkjær, P., Ryapushkina, J., Skovenborg, E., Astrup, A., Bech, L. M., Jensen, M. G. & Risbo, J., 2017, In: Food Chemistry. 230, p. 234-240 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
4 Citations (Scopus) -
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså, G. H., Rathe, M., Petersen, M. A., Misje, K-E., Brüggemann, D. A., Hersleth, M., Sivertsvik, M. & Risbo, J., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 75-87 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
1 Citation (Scopus) -
From wine to wine reduction: Sensory and chemical aspects
Rognså, G. H., Rathe, M., Petersen, M. A., Misje, K-E., Hersleth, M., Sivertsvik, M. & Risbo, J., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 62-74 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
14 Citations (Scopus) -
How does particle size influence caking in lactose powder?
Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, J., Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 209, p. 61-67 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access53 Citations (Scopus) -
Impurities enhance caking in lactose powder
Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, J., Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 198, p. 91-97 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access21 Citations (Scopus) -
2016
Caking of lactose: a critical review
Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, J. & Schuck, P., 2016, In: Trends in Food Science & Technology. 53, p. 1-12 12 p.Research output: Contribution to journal › Review › Research › peer-review
74 Citations (Scopus) -
Cooking with beer: how much alcohol is left?
Ryapushkina, J., Skovenborg, E., Astrup, A., Risbo, J., Bech, L. M., Jensen, M. G. & Snitkjær, P., 2016, In: International Journal of Gastronomy and Food Science. 5-6, p. 17-26 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile6 Citations (Scopus)373 Downloads (Pure) -
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, J., Mortensen, K. & Feidenhans'l, R. K., 2016, In: Food Structure. 7, p. 21-28 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
File13 Citations (Scopus) -
Struktur i fødevarer kan styres med ingredienser
Munk, M. B. & Risbo, J., 2016, In: Dansk Kemi. 97, 11, p. 13-15 3 p.Research output: Contribution to journal › Journal article › Communication
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2015
Capsule, preferably nanocapsule, microcapsule or macrocapsule, for protecting target compound against gases, radicals, chemical compounds and physical evaporation, comprises shell comprising semicrystalline cellulose nanofibers, and core
Landfester, K., Balouchev, S., Risbo, J. & Hanner, A. J., 30 Apr 2015, IPC No. B01J-013/12, Patent No. WO2015059179-A1, 30 Apr 2015, Priority date 30 Apr 2015Research output: Patent
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Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5
Hansen, M-L. R. W., Petersen, M. A., Risbo, J., Hümmer, M. & Clausen, A., 2015, In: Biotechnology Progress. 31, 3, p. 799-807 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
25 Citations (Scopus) -
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Mortensen, L. M., Frøst, M. B., Skibsted, L. H. & Risbo, J., 2015, In: Flavour (London). 4, 10 p., 2.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1120 Downloads (Pure) -
Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions
Hansen, M-L. R. W., Clausen, A., Ejsing, C. S. & Risbo, J., 2015, In: Microbiology. 161, 10, p. 1990-1998 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
4 Citations (Scopus) -
The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015
Nielsen, M. S., Munk, M. B., Diaz, A., Mortensen, K., Feidenhans'l, R. K. & Risbo, J., 14 Jun 2015.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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2014
Cellulose nanofiber/nanocrystal reinforced capsules: a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability
Svagan, A. J., Musyanovych, A., Kappl, M., Bernhard, M., Glasser, G., Wohnhaas, C., Berglund, L. A., Risbo, J. & Landfester, K., 2014, In: Biomacromolecules. 15, 5, p. 1852-1859 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
70 Citations (Scopus) -
2013
Culinary science in Denmark: molecular gastronomy and beyond
Risbo, J., Mouritsen, O. G., Frøst, M. B., Evans, J. D. & Reade, B., 2013, In: Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
13 Citations (Scopus) -
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time
Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, J., van der Berg, F. W. J. & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
104 Citations (Scopus) -
Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil
Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, J., Ipsen, R. & Andersen, M. L., 2013, In: Food Research International. 54, 2, p. 1738-1745 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
47 Citations (Scopus) -
2012
Degradation of L-polylactide during melt processing with layered double hydroxides
Gerds, N. C., Katiyar, V., Bender Koch, C., Hansen, H. C. B., Plackett, D., Larsen, E. H. & Risbo, J., 2012, In: Polymer Degradation and Stability. 97, 10, p. 2002-2009 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
15 Citations (Scopus) -
Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef
Mortensen, L. M., Frøst, M. B., Skibsted, L. H. & Risbo, J., 2012, In: Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
50 Citations (Scopus) -
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Christensen, N., van der Berg, F. W. J., Risbo, J. & Knøchel, S., 2012. 1 p.Research output: Contribution to conference › Poster › Research
Open AccessFile1596 Downloads (Pure)