Jens Risbo

Research output

Research output per year 1999 2005 2007 2010 2017 2024

• 2444 Citations
• 87 Journal article
• 7 Poster
• 3 Article in proceedings
• 3 Review
• 5 More
  • 2 Conference abstract for conference
  • 1 Book
  • 1 Book chapter
  • 1 Patent

Research output per year

Research output per year

Search results

• 2024

  A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

  Santos, P. D. D. F., Keshanidokht, S., Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, M. L. & Risbo, J., 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  15 Downloads (Pure)

• Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures

  Jiang, X., Whitehead, K. A., Arneborg, N., Fang, Y. & Risbo, J., 2024, In: Current Opinion in Colloid & Interface Science. 69, 15 p., 101767.

  Research output: Contribution to journal › Review › Research › peer-review
  3 Citations (Scopus)
• 2023

  Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues

  Jiang, X., Shekarforoush, E., Muhammed, M. K., Whitehead, K. A., Arneborg, N. & Risbo, J., 2023, In: Food Hydrocolloids. 135, 13 p., 108137.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  10 Citations (Scopus)

  38 Downloads (Pure)

• Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

  Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, J. & van den Berg, F. W. J., 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  26 Downloads (Pure)

• Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

  Masiá, C., Keshanidokht, S., Due Preisler, L., Risbo, J. & Jensen, P. E., 2023, In: LWT. 182, 9 p., 114890.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  8 Citations (Scopus)

  49 Downloads (Pure)

• Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting

  Jiang, X., Shekarforoush, E., Muhammed, M. K., Bovet, N., Ceccato, M., Whitehead, K. A., Arneborg, N. & Risbo, J., 2023, In: Surfaces and Interfaces. 38, 12 p., 102848.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  22 Downloads (Pure)

• Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein

  Keshanidokht, S., Kumar, S., Thulstrup, P. W., Via, M. A., Clausen, M. P. & Risbo, J., 2023, In: Food Hydrocolloids. 139, 12 p., 108582.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  9 Citations (Scopus)

  21 Downloads (Pure)

• Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

  Ioannidi, E., Aarøe, E., Engelsen, S. B., Risbo, J. & van den Berg, F. W. J., 2023, In: Food Biophysics. 18, p. 148–160

  Research output: Contribution to journal › Journal article › Research › peer-review
  1 Citation (Scopus)
• 2022

  Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions

  Shekarforoush, E., Jiang, X., Muhammed, M. K., Whitehead, K. A., Arneborg, N. & Risbo, J., 2022, In: Food Research International. 161, 11 p., 111783.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  20 Downloads (Pure)

• LEO and LiMO Fuels: Structural and Rheological Characterization of Solvolytically Fractionated Lignin Dispersed in Alcohols

  Kumar, S., Risbo, J., Kirkensgaard, J. J. K. & Cabrera Orozco, Y., 2022, In: ACS Sustainable Chemistry & Engineering. 10, 39, p. 13156−13164 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  10 Downloads (Pure)

• Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties

  Jiang, X., Martens, H. J., Shekarforoush, E., Muhammed, M. K., Whitehead, K. A., Arneborg, N. & Risbo, J., 2022, In: Journal of Colloid and Interface Science. 622, p. 503-514

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  5 Citations (Scopus)

  14 Downloads (Pure)

• Zein-stabilized emulsions by ethanol addition; stability and microstructure

  Keshanidokht, S., Via, M. A., Falco, C. Y., Clausen, M. P. & Risbo, J., 2022, In: Food Hydrocolloids. 133, 10 p., 107973.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  13 Citations (Scopus)

  29 Downloads (Pure)
• 2021

  Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion

  Jiang, X., Shekarforoush, E., Muhammed, M. K., Whitehead, K., Simonsen, A. C., Arneborg, N. & Risbo, J., 2021, In: Food Research International. 147, 12 p., 110460.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  11 Citations (Scopus)

  22 Downloads (Pure)

• Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes

  Yucel Falco, C., Florea, A-F., Shang, L., Simonsen, O., Andersen, M. L. & Risbo, J., 2021, In: Powder Technology. 391, p. 353-361 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

  Lamichhane, P., Sharma, P., Kelly, A. L., Risbo, J., Rattray, F. P. & Sheehan, J. J., 2021, In: Food Chemistry. 336, 7 p., 127625.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  9 Citations (Scopus)

  16 Downloads (Pure)

• Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State

  Ioannidi, E., Risbo, J., Aarøe, E. & van den Berg, F. W. J., 2021, In: Food Analytical Methods. 14, p. 2556–2568

  Research output: Contribution to journal › Journal article › Research › peer-review
  11 Citations (Scopus)
• 2020

  Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices

  Hirschberg, C., Boetker, J., Risbo, J., Sun, C. C. & Rantanen, J., 2020, In: Journal of Pharmaceutical Sciences. 109, 1, p. 769-774 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  1 Citation (Scopus)
• 2019

  Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes

  Snitkjær, P. & Risbo, J., 2019, In: International Journal of Gastronomy and Food Science. 16, p. 1-4 100136.

  Research output: Contribution to journal › Journal article › Research › peer-review
  2 Citations (Scopus)

• Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques

  Hirschberg, C., Sun, C. C., Risbo, J. & Rantanen, J., 2019, In: Journal of Pharmaceutical Sciences. 108, 8, p. 2613-2620

  Research output: Contribution to journal › Journal article › Research › peer-review
  11 Citations (Scopus)

• Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics

  Yücel Falco, C., Amadei, F., Dhayal, S. K., Cárdenas, M., Tanaka, M. & Risbo, J., 2019, In: Biotechnology Progress. 35, 3, e2806.

  Research output: Contribution to journal › Journal article › Research › peer-review
  17 Citations (Scopus)

• Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition

  Hirschberg, C., Jensen, N. S., Boetker, J., Madsen, A. Ø., Kääriäinen, T. O., Kääriäinen, M-L., Hoppu, P., George, S. M., Murtomaa, M., Sun, C. C., Risbo, J. & Rantanen, J., 2019, In: Organic Process Research & Development. 23, 11, p. 2362-2368

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by ¹³C MAS NMR, surface tension and micropipette manipulation studies

  Munk, M. B., Utoft, A., Larsen, F. H., Needham, D. & Risbo, J., 2019, In: Food Hydrocolloids. 89, p. 700-706 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  22 Citations (Scopus)

  188 Downloads (Pure)

• Surface engineered bacteria as Pickering stabilizers for foams and emulsions

  Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, H., Arneborg, N. & Risbo, J., 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  31 Citations (Scopus)
• 2018

  The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state

  Hansen, M-L. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, J., 2018, In: Biotechnology Progress. 34, 1, p. 231-242 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)

• Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

  Munk, M. B., Munk, D. M. E., Gustavsson, F. & Risbo, J., 2018, In: Journal of Food Science. 83, 10, p. 2520-2526

  Research output: Contribution to journal › Journal article › Research › peer-review
  25 Citations (Scopus)
• 2017

  Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics

  Yucel Falco, C., Falkman, P., Risbo, J., Cárdenas, M. & Medronho, B., 2017, In: Carbohydrate Polymers. 172, p. 175-183 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  51 Citations (Scopus)

• Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan

  Yücel, C., Sotres, J., Rascón, A., Risbo, J. & Cárdenas, M., 2017, In: Journal of Colloid and Interface Science. 487, p. 97-106 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  37 Citations (Scopus)

• Edible foam based on Pickering effect of probiotic bacteria and milk proteins

  Yücel, C., Geng, X., Cárdenas, M. & Risbo, J., 2017, In: Food Hydrocolloids. 70, p. 211-218 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  26 Citations (Scopus)

• Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies

  Snitkjær, P., Ryapushkina, J., Skovenborg, E., Astrup, A., Bech, L. M., Jensen, M. G. & Risbo, J., 2017, In: Food Chemistry. 230, p. 234-240 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)

• From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

  Rognså, G. H., Rathe, M., Petersen, M. A., Misje, K-E., Brüggemann, D. A., Hersleth, M., Sivertsvik, M. & Risbo, J., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 75-87 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  1 Citation (Scopus)

• From wine to wine reduction: Sensory and chemical aspects

  Rognså, G. H., Rathe, M., Petersen, M. A., Misje, K-E., Hersleth, M., Sivertsvik, M. & Risbo, J., 2017, In: International Journal of Gastronomy and Food Science. 9, p. 62-74 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  14 Citations (Scopus)

• How does particle size influence caking in lactose powder?

  Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, J., Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 209, p. 61-67 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access
  52 Citations (Scopus)

• Impurities enhance caking in lactose powder

  Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, J., Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 198, p. 91-97 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access
  21 Citations (Scopus)
• 2016

  Caking of lactose: a critical review

  Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, J. & Schuck, P., 2016, In: Trends in Food Science & Technology. 53, p. 1-12 12 p.

  Research output: Contribution to journal › Review › Research › peer-review
  72 Citations (Scopus)

• Cooking with beer: how much alcohol is left?

  Ryapushkina, J., Skovenborg, E., Astrup, A., Risbo, J., Bech, L. M., Jensen, M. G. & Snitkjær, P., 2016, In: International Journal of Gastronomy and Food Science. 5-6, p. 17-26 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Citations (Scopus)

  369 Downloads (Pure)

• Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

  Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, J., Mortensen, K. & Feidenhans'l, R. K., 2016, In: Food Structure. 7, p. 21-28 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  13 Citations (Scopus)

• Struktur i fødevarer kan styres med ingredienser

  Munk, M. B. & Risbo, J., 2016, In: Dansk Kemi. 97, 11, p. 13-15 3 p.

  Research output: Contribution to journal › Journal article › Communication

  File
• 2015

  Capsule, preferably nanocapsule, microcapsule or macrocapsule, for protecting target compound against gases, radicals, chemical compounds and physical evaporation, comprises shell comprising semicrystalline cellulose nanofibers, and core

  Landfester, K., Balouchev, S., Risbo, J. & Hanner, A. J., 30 Apr 2015, IPC No. B01J-013/12, Patent No. WO2015059179-A1, 30 Apr 2015, Priority date 30 Apr 2015

  Research output: Patent

  File

• Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5

  Hansen, M-L. R. W., Petersen, M. A., Risbo, J., Hümmer, M. & Clausen, A., 2015, In: Biotechnology Progress. 31, 3, p. 799-807 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  25 Citations (Scopus)

• Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

  Mortensen, L. M., Frøst, M. B., Skibsted, L. H. & Risbo, J., 2015, In: Flavour (London). 4, 10 p., 2.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1116 Downloads (Pure)

• Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions

  Hansen, M-L. R. W., Clausen, A., Ejsing, C. S. & Risbo, J., 2015, In: Microbiology. 161, 10, p. 1990-1998 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)

• The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

  Nielsen, M. S., Munk, M. B., Diaz, A., Mortensen, K., Feidenhans'l, R. K. & Risbo, J., 14 Jun 2015.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
• 2014

  Cellulose nanofiber/nanocrystal reinforced capsules: a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability

  Svagan, A. J., Musyanovych, A., Kappl, M., Bernhard, M., Glasser, G., Wohnhaas, C., Berglund, L. A., Risbo, J. & Landfester, K., 2014, In: Biomacromolecules. 15, 5, p. 1852-1859 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  70 Citations (Scopus)
• 2013

  Culinary science in Denmark: molecular gastronomy and beyond

  Risbo, J., Mouritsen, O. G., Frøst, M. B., Evans, J. D. & Reade, B., 2013, In: Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  12 Citations (Scopus)

• Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

  Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, J., van der Berg, F. W. J. & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  102 Citations (Scopus)

• Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil

  Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, J., Ipsen, R. & Andersen, M. L., 2013, In: Food Research International. 54, 2, p. 1738-1745 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  47 Citations (Scopus)
• 2012

  Degradation of _L-polylactide during melt processing with layered double hydroxides

  Gerds, N. C., Katiyar, V., Bender Koch, C., Hansen, H. C. B., Plackett, D., Larsen, E. H. & Risbo, J., 2012, In: Polymer Degradation and Stability. 97, 10, p. 2002-2009 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  15 Citations (Scopus)

• Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef

  Mortensen, L. M., Frøst, M. B., Skibsted, L. H. & Risbo, J., 2012, In: Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  49 Citations (Scopus)

• Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

  Christensen, N., van der Berg, F. W. J., Risbo, J. & Knøchel, S., 2012. 1 p.

  Research output: Contribution to conference › Poster › Research

  Open Access

  File
  1593 Downloads (Pure)

• Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation

  Gerds, N. C., Katiyar, V., Bender Koch, C., Risbo, J., Plackett, D. & Hansen, H. C. B., 2012, In: Applied Clay Science. 65-66, p. 143-151 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  18 Citations (Scopus)