John Elmerdahl Olsen

DVM, PhD, Dr.Vet.Sci., Diplomate, European College of Veterinary Microbiology, Ridder af Dannebrogsordenen

  • Stigbøjlen 4, 1870 Frederiksberg C

  • Stigbøjlen 4

    1870 Frederiksberg C

Network

U. M. Minga

  • Dept. Vet. Microbiol. and Parasitol.
  • Sokoine University of Agriculture

External person

M. M. A. Mtambo

  • Tanzania Industrial Research Developments Organisation TIRDO Complex DSM Tanzania

External person

L.W. Njagi

  • University of Nairobi

External person

Lisa Barco

  • OIE
  • Istituto Zooprofilattico Sperimentale delle Venezie
  • Experimental Zooprophylactic Institute of Venice

External person

P.N. Nyaga

  • University of Nairobi

External person

P.G. Mbuthia

  • University of Nairobi

External person

L. Rossen

  • Biotechnological Institute
  • Biotechnological Institute

External person

Robinson H Mdegela

  • Sokoine University of Agriculture
  • Department of Wildlife Management Sokoine University of Agriculture Morogoro Tanzania.

External person

Tim Brocklehurst

  • Institute of Food Research

External person

P. S. Gwakisa

  • Dept. Vet. Microbiol. and Parasitol.

External person

Iruka N. Okeke

  • University of Ibadan

External person

L.C. Bebora

  • University of Nairobi

External person

A. M. Katule

  • Tumaini University

External person

Kaare Græsbøll

  • Technical University of Denmark
  • Statens Serum Institut

External person

Pimlapas Leekitcharoenphon

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark

External person

G.M. Mugera

  • University of Nairobi

External person

Gitte Sørensen

  • National Food Institute
  • Statens Serum Institut
  • Technical University of Denmark

External person

R. H. Mdegela

  • Sokoine University of Agriculture

External person

Carmen Losasso

  • Experimental Zooprophylactic Institute of Venice
  • Istituto Zooprofilattico Sperimentale delle Venezie

External person

Rene S. Hendriksen

  • Division of Microbiology and Risk Assessment
  • Technical University of Denmark

External person

Valdinete Pereira Benevides

  • Universidade de São Paulo
  • Universidade Estadual Paulista Júlio de Mesquita Filho
  • University of Copenhagen
  • São Paulo State University (UNESP)

External person

Frederique Pasquali

  • University of Bologna
  • University of Amsterdam

External person

Madundo M.A. Mtambo

  • Sokoine University of Agriculture
  • Dept. of Vet. Med. and Public Health
  • Tanzania Industrial Research and Development Organisation

External person

Jakob Møller-Jensen

  • University of Southern Denmark

External person

A. P. Muhairwa

  • Sokoine University of Agriculture

External person

Gitte M. Knudsen

  • Institute of Food Research

External person

U. Minga

  • Open University of Tanzania

External person

Jeffrey Hoorfar

  • Division of Microbiology and Risk Assessment

External person

A.M. Hammerum

  • Statens Serum Institut

External person

Vanesa Garcia-Barberan

  • University of Valencia
  • University of Copenhagen
  • University of Santiago de Compostela
  • Health Research Institute of Santiago de Compostela

External person

D. J. Brown

  • University of Copenhagen

External person

A. M. Lupindu

  • Sokoine University of Agriculture

External person

H. Strøm

  • University of Copenhagen

External person

Antonia Anna Lettini

  • World Health Organization

External person

Vittoria Danino-Appelton

  • Institute of Food Research

External person

Qiuchun Li

  • Yangzhou University

External person

A. A. S. Katakweba

  • Sokoine University of Agriculture

External person

S. Zaituni Msengwa

  • Sokoine University of Agriculture
  • University of Copenhagen
  • Muhimbili University of Health and Allied Sciences

External person

Lucas Bocchini Rodrigues Alves

  • Universidade de São Paulo
  • Universidade Estadual Paulista Júlio de Mesquita Filho
  • University of Copenhagen

External person

Massimiliano Orsini

  • Experimental Zooprophylactic Institute of Venice

External person

Abdul S. Katakweba

  • Sokoine University of Agriculture

External person

M. M. A. Mtambo

  • Sokoine University of Agriculture

External person

Uswege M Minga

  • The Open University of Tanzania
  • Tumaini University

External person

Vittoria Danino-Appleton

  • Norwich Research Park

External person

Amandus P. Muhairwa

  • Sokoine University of Agriculture

External person

Angelo Berchieri Junior

  • Universidade Estadual Paulista Júlio de Mesquita Filho
  • São Paulo State University (UNESP)

External person

Adriana Maria de Almeida

  • Universidade de São Paulo
  • Universidade Estadual Paulista Júlio de Mesquita Filho

External person

Charlotta Löfström

  • Division of Microbiology and Risk Assessment

External person

Xinan Jiao

  • Yangzhou University

External person

P.S. Gwakisa

  • Sokoine University of Agriculture

External person

Enzo Cortini

  • World Health Organization

External person

Alessandra Longo

  • World Health Organization
  • Experimental Zooprophylactic Institute of Venice

External person

Antonia Ricci

  • World Health Organization
  • Experimental Zooprophylactic Institute of Venice

External person

Louise Matthews

  • University of Glasgow

External person

Lisa Barco

  • World Health Organization
  • Experimental Zooprophylactic Institute of Venice

External person

H. R. Juul-Madsen

  • Aarhus University

External person

Yvonne Agersø

  • Technical University of Denmark

External person

Athumani M Lupindu

  • Sokoine University of Agriculture

External person

Potjamas Pansri

  • DNA Diagnostic A/S (Biz)

External person

Søren Aabo

  • Division of Microbiology and Risk Assessment

External person

E. J. Threlfall

  • Health Protection Agency
  • University of Copenhagen

External person

Mia Torpdahl

  • Statens Serum Institut

External person

Anders Gorm Pedersen

  • Technical University of Denmark

External person

Peter Kuhnert

  • University of Berne
  • University of Bern

External person

Arkadiusz Nawrocki

  • University of Southern Denmark

External person

Javier Fernandez

  • Universidad de Salamanca
  • Probity Medical Research
  • Hospital Universitario Central de Asturias
  • Instituto de Investigación Sanitaria del Principado de Asturias
  • Pragmatech AI Solutions
  • Instituto de Salud Carlos III

External person

Vittoria Danino

  • Institute of Food Research

External person

Celso José Bruno de Oliveira

  • Universidade Federal da Paraíba
  • Ohio State University

External person

Gitte Knudsen

  • Technical University of Denmark

External person

P. G. Mbuthia

  • University of Nairobi

External person

Sergi Torres-Puig

  • University of Southern Denmark

External person

Isabella Cardeal Campos

  • Universidade Estadual Paulista Júlio de Mesquita Filho

External person

Hassan B. Hartman

  • University of Oxford
  • Oxford Brookes University
  • Public Health England

External person

Flemming Scheutz

  • Statens Serum Institut

External person

Camila de Fatima Nascimento

  • Universidade Estadual Paulista Júlio de Mesquita Filho
  • São Paulo State University (UNESP)

External person

Robinson Hammerthon Mdegela

  • Sokoine University of Agriculture

External person

P. Faith Mabiki

  • Sokoine University of Agriculture

External person

P. N. Nyaga

  • University of Nairobi

External person

Balichene Madoshi

  • Sokoine University of Agriculture

External person

Gitte Knudsen

  • Institute of Food Research

External person

Reinier Mutters

  • University of Marburg

External person

A.V.M. Kakengi,

  • Sokoine University of Agriculture

External person

Gitte Maegaard Knudsen

  • Division of Industrial Food Research

External person

Niels Frimodt-Møller

  • Statens Serum Institut

External person

Erik Rattenborg

  • Mejeriforeningen
  • Landbrug and Fødevarer F.m.b.A
  • Videncentret for Landbrug
  • SEGES

External person

Josep Casadesús

  • University of Seville

External person

M. M . Mtambo

  • Sokoine University of Agriculture

External person

Peter Kuhnert

  • University of Bern

External person

Frank Møller Aarestrup

  • Danish Institute for Food and Veterinary Research

External person

A. Malakauskas

  • Lithuanian Veterinary Academy
  • Lithuanian University of Health Sciences

External person

Elena Ramon

  • World Health Organization

External person

Sebastien Lemire

  • Center for Systems Microbiology
  • Technical University of Denmark

External person

Anders Mellerup

  • University of Copenhagen
  • Technical University of Denmark

External person

Kristian Stærk

  • University of Southern Denmark
  • Odense University Hospital

External person

Tamègnon V Dougnon

  • Université d'Abomey-Calavi

External person

Magesa Mafuru

  • Hubert Kairuki Memorial University

External person

U. Minga

  • Sokaine University of Agriculture

External person

Anders Folkesson

  • Technical University of Denmark

External person

Anette M. Hammerum

  • Statens Serum Institut

External person

Mauro Mesquita Saraiva

  • Universidade de São Paulo
  • Universidade Estadual Paulista Júlio de Mesquita Filho
  • University of Copenhagen

External person

Geoffrey Foster

  • SACCVS
  • SRUC Veterinary Service
  • Scotland's Rural College

External person

J. C. Hinton

  • Trinity College Dublin

External person

Annette Nygaard Jensen

  • Danish Institute for Food and Veterinary Research
  • Technical University of Denmark

External person

Martin Liman

  • AniCon Labor GmbH

External person

Kwasi Obiri-Danso

  • Kwame Nkrumah Univ Sci & Technol, Kwame Nkrumah University Science & Technology, Dept Theoret & Appl Biol
  • Kwame Nkrumah University of Science and Technology

External person

Carmen Pin

  • Institute of Food Research

External person

Gitte M. Knudsen

  • Norwich Research Park

External person

Jay Hinton

  • Trinity College Dublin

External person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

External person

Jay C. D. Hinton

  • Trinity College Dublin

External person

Theresa Menke

  • AniCon Labor GmbH

External person

P. L. M. Msoffe

  • University of Dodoma
  • Dept. of Vet. Med. and Public Health

External person

V. Danino-Appleton

  • Institute of Food Research

External person

Mark Poolman

  • Oxford Brookes University

External person

Marcela da Silva Rubio

  • Universidade de São Paulo

External person

Eva Litrup

  • Statens Serum Institut

External person

D.K. Byarugaba

  • Makerere University

External person

Mindaugas Malakauskas

  • Lithuania Veterinary Academy

External person

Rosaura Rodicio

  • University of Oviedo
  • Health Research Institute of Principado de Asturias

External person

Mercy Jemima Newman

  • University of Ghana

External person

Joachim Frey

  • University of Berne

External person

Rene S. Hendriksen

  • Technical University of Denmark

External person

S. K. Mutayoba

  • Sokoine University of Agriculture
  • Dept. of Anim. Sci. and Prodcution

External person

Beda John Mwang’onde

  • Sokoine University of Agriculture

External person

M. R. S. Mlozi

  • Sokoine University of Agriculture

External person

L.C. Bebora

  • Univeristy of Nairobi

External person

Lughano J M Kusiluka

  • Sokoine University of Agriculture
  • Mzumbe University

External person

Sigita Ramonaite

  • Lithuanian University of Health Sciences

External person

Martin Holm Rau

  • Technical University of Denmark
  • Chr. Hansen

External person

Jakob Møller-Jensen

  • University of Southern Denmark

External person

Jay Hinton

  • Institute of Food Research

External person

E. Katunguka-Rwakishaya

  • Makerere University

External person

Søren Aabo

  • Technical University of Denmark

External person

Nils Toft

  • Technical University of Denmark

External person

Gerardo Manfreda

  • University of Bologna

External person

U.M. Minga

  • The Open University of Tanzania

External person

Jurgita Buneviciené

  • Lithuanian Veterinary Academy

External person

Frank Møller Aarestrup

  • Division of Microbiology and Risk Assessment

External person

J. Kamundia

  • Kenya Agricultural Research Institute
  • Kenya Agricultural Research Institute: Affiliation

External person

Ivan Rychlik

  • Czech Academy of Sciences
  • Charles University

External person

Tina Sørensen Dalgaard

  • Aarhus University

External person

Lasse Engbo Christiansen

  • Technical University of Denmark

External person

Oliveiro Caetano de Freitas Neto

  • Universidade Estadual Paulista Júlio de Mesquita Filho
  • Universidade Federal de Minas Gerais

External person

U. Minga

  • Sokoine University of Agriculture

External person

Fernanda de Oliveira Barbosa

  • University of California at San Diego
  • Universidade de São Paulo

External person

Rasmus B. Grønnemose

  • University of Southern Denmark

External person

James Mwesongo

  • Sokoine University of Agriculture

External person

J. Hommez

  • Provinciaal Verbond voor Dierenziektenbestrijding van West-Vlaanderen

External person

Lone J. Porsbo

  • Technical University of Denmark

External person

Hao Zheng

  • Jiangsu Provincial Center for Disease Control and Prevention
  • University of International Business and Economics

External person

Robert H. Smith

  • Health Protection Agency

External person

Enrique J. Delgado-Suárez

  • Universidad Nacional Autónoma de México

External person

S. Mansdal

  • Danish Meat Research Institute

External person

Mathilde Hartmann Josefsen

  • Division of Microbiology and Risk Assessment

External person

M. K. Loftager

  • University of Copenhagen

External person

Antonella Santona

  • University of Sassari

External person

Katarina E.P. Olsen

  • Statens Serum Institut

External person

F.M. Aarestrup

  • Danish Institute for Food and Veterinary Research

External person

P. E. Granum

  • Norwegian University of Life Sciences

External person

Poul Sørensen

  • Institut for Molekylærbiologi og Genetik - Center for Kvantitativ Genetik og Genomforskning

External person

Jay CD Hinton

  • Trinity College Dublin

External person

A.K. Katule

  • Sokoine University of Agriulture

External person

E.R. Katunguka

  • Makerere University

External person

Martin Overgaard

  • Odense University Hospital
  • University of Southern Denmark

External person

Ana Parga

  • University of Santiago de Compostela

External person

G.M. Knudsen

  • Technical University of Denmark

External person

Øystein Angen

  • Technical University of Denmark

External person

Eddie Wampande

  • Makerere University

External person

T.A. Ngatia

  • University of Nairobi

External person

Gunter Klein

  • University of Veterinary Medicine Hannover

External person

Cristiana Soares da Silva

  • University of Veterinary Medicine Hannover

External person

Peter Kuhnert

  • Institute of Veterinary Microbiology, University of Berne, Länggassstrasse 122, CH-3012 Berne
  • University of Bern

External person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

External person

Morten O.A. Sommer

  • Technical University of Denmark
  • Technical University of Denmark

External person

L.S. Christensen

  • Technical University of Denmark

External person

Dishon M. Muloi

  • International Livestock Research Institute
  • University of Liverpool

External person

Tjakko Abee

  • Wageningen University & Research

External person

Øystein Angen

  • Technical University of Denmark

External person

Svend Haugegaard

  • Danish Agriculture and Food Council
  • Technical University of Denmark
  • Seges P/S (Biz)

External person

L.B. Jensen

  • Danish Institute for Food and Veterinary Research

External person

Øystein Angen

  • Technical University of Denmark
  • Statens Serum Institut

External person

Lotte Jakobsen

  • Statens Serum Institut

External person

Terri Grassby

  • Norwich Reseach Park

External person

Elisa Benincà

  • National Institute of Public Health and the Environment

External person

Lisa K. Nolan

  • University of Iowa
  • University of Georgia

External person

Rafael L. Ufret-Vincenty

  • University of Texas Southwestern Medical Center

External person

Ignacio Montero

  • University of Oviedo

External person

Kristina Runge Schmidt

  • University of Copenhagen

External person

Jonas Lannergård

  • Lund University

External person

Carmen Pin

  • Institute of Food Research, Norwich

External person

P. Skouboe

  • Biotechnological Institute

External person

Hans-Jürgen Busse

  • Veterinärmedizinische Universität
  • University of Veterinary Medicine Vienna

External person

Joachim Frey

  • Institute of Veterinary Microbiology, University of Berne, Länggassstrasse 122, CH-3012 Berne

External person

Eric Cox

  • Ghent University

External person

K. Kristensson

  • Karolinska Institutet

External person

A. Ricci

  • OIE
  • Istituto Zooprofilattico Sperimentale delle Venezie

External person

A. G. Pedersen

  • Technical University of Denmark

External person

Peter Ahrens

  • Technical University of Denmark

External person

Saura R. Silva

  • São Paulo State University (UNESP)

External person

Christine M. Iversen

  • University of Copenhagen

External person

Pimlapas Leekitcharoenphon

  • Technical University of Denmark

External person

Birgitta Svensmark

  • Danish Agriculture and Food Council
  • LVK Veterinary Cattle Practice

External person

J. Scott Weese

  • University of Guelph

External person

M. Malakauskas

  • Lithuanian Veterinary Academy

External person

Ian J. Colquhoun

  • Norwich Reseach Park

External person

J. Kamundia

  • Kenya Agricultural Reseach Institute

External person

Karl Pedersen

  • Technical University of Denmark

External person

Julia L. Rosen

  • Biotechnological Institute
  • Oregon State University

External person

Adriana A. Pulido-Villamarín

  • University of Copenhagen

External person

Salvatore Rubino

  • University of Sassari
  • University Hospital of Sassari

External person

Peter Kubnert

  • University of Bern

External person

Mindaugas Malakauskas

  • Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences
  • Lithuanian University of Health Sciences

External person

Lone Gram

  • National Food Institute

External person

Martin Overgaard

  • Klinisk Biokemi
  • University of Southern Denmark

External person

Marine Harper

  • Monash University

External person

Tina Sørensen Dalgaard

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

External person

Gunnar S. Simonsen

  • Univ. Hosp. North Norway

External person

Túlio Spina de Lima

  • Universidade Estadual Paulista Júlio de Mesquita Filho

External person

Edgardo Soriano

  • Universidad Autonoma del Estado de Mexico

External person

Helle R. Juul-Madsen

  • Danish Institute of Agricultural Sciences

External person

J. Frey

  • University of Berne

External person

A. Mosa

  • Karolinska Institutet

External person

P. Kubnert

  • University of Berne

External person

Yvonne Agersø

  • Technical University of Denmark

External person

Louise L. Poulsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Ørjan Olsvik

  • Centers for Disease Control and Prevention

External person

John Besser

  • Centers for Disease Control and Prevention

External person

Charlotta Löfström

  • Technical University of Denmark

External person

Mmeta G. Yongolo

  • Ministry of Livestock Development

External person

Carlos Gonzalez

  • Boehringer Ingelheim, Mexico

External person

Eleonora Mastrorilli

  • Experimental Zooprophylactic Institute of Venice

External person

María Rosario Rodicio

  • University of Oviedo
  • Health Research Institute of Principado de Asturias

External person

Michel Dione

  • International Livestock Research Institute

External person

Marzia Mancin

  • Istituto Zooprofilattico Sperimentale delle Venezie

External person

Robert L. Davies

  • Glasgow Biomedical Research Centre

External person

Poul J. Bækbo

  • Danish Pig Research Centre
  • SEGES Danish Pig Research Centre

External person

Lone Gram

  • Technical University of Denmark

External person

H. A. Ngowi

  • Sokoine University of Agriculture

External person

Paritosh Kumar Biswas

  • Chittagong Veterinary and Animal Science University
  • Chittagong Veterinary and Animal Sciences University
  • Chattogram Veterinary and Animal Sciences University

External person

Margaretha Stålhammar-Carlemalm

  • Lund University
  • Uppsala University

External person

B.H. Sørensen

  • Danish Pharmaceutical University

External person

MMA Mtambo

  • Sokoine University of Agriculture

External person

Lasse Engbo Christiansen

  • Technical University of Denmark

External person

Terri Grassby

  • Institute of Food Research

External person

Peter R. Jensen

  • Technical University of Denmark

External person

Martin J. Woodward

  • Department of Food and Nutritional Sciences, University of Reading, Reading, UK

External person

Irene Mbatidde

  • Mbarara Zonal Agricultural Research and Development Institute

External person

Michael Hensel

  • Osnabrück University

External person

Maria Elena Vazquez

  • Boehringer Ingelheim, Mexico

External person

Dorthe Bagge-Ravn

  • Danish Institute for Fisheries Research

External person

Y. Agersø

  • Technical University of Denmark

External person

Rikke L. Sand

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Nathalie Kiessling

  • University of Copenhagen

External person

Flemming Hansen

  • Danish Meat Research Institute

External person

Nader Abdelmalek

  • University of Sassari

External person

Anders K Boysen

  • University of Southern Denmark
  • Aarhus University

External person

Søren Aabo

  • Danmarks Fødevareforskning
  • Technical University of Denmark

External person

M. L.M. HALL

  • Health Protection Agency

External person

Hans-Christian Slotved

  • Statens Serum Institut

External person

Marianne Sunde

  • National Veterinary Institute, Oslo

External person

D.L. Baggesen

  • Danish Institute for Food and Veterinary Research

External person

M. Fink

  • Den Kgl. Veterinær- og Landbohøjskole

External person

I. J. Colquhoun

  • Institute of Food Research

External person

Martin Buck

  • Imperial College London

External person

Kurt Handberg

  • Aarhus University Hospital

External person

Mia Torpdahl

  • Danish Institute for Food and Veterinary Reasearch
  • Statens Serum Institut

External person

Anette M Hammerum

  • Statens Serum Institut

External person

Ben Adler

  • Monash University

External person

Eglé Kudirkené

  • Lithuanian Veterinary Academy

External person

T.B. Hansen

  • Technical University of Denmark

External person

T. Jacobsen

  • Danish Meat Research Institute

External person

Lone Gram

  • Danish Institute for Fisheries Research

External person

Kristoffer Kiil

  • Statens Serum Institut

External person

Gitte Sorensen

  • Technical University of Denmark

External person

Pierre-Louis Toutain

  • École nationale vétérinaire de Toulouse
  • Royal Veterinary College University of London
  • Université Fédérale Toulouse Midi-Pyrénées

External person

Edouard Timsit

  • Ceva Santé Animale

External person

Jurgita Aksomaitiene

  • Lithuanian University of Health Sciences

External person

Huong Bui Thi Mai

  • National Institute of Nutrition

External person

Savino Biryomumaisho

  • Makerere University

External person

H.M. Sommer

  • Technical University of Denmark

External person

S. Notermans

  • National Institute of Public Health and the Environment

External person

Jeffrey Hoorfar

  • Division of Microbiology and Risk Assessment

External person

Sadhana Adhikary

  • University of Copenhagen

External person

Jonas Kähler

  • Statens Serum Institut

External person

Peter Ruhdal Jensen

  • Center for Systems Microbiology

External person

J. Boyce

  • Monash University

External person

Jens L. Larsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Anette M. Hammerum

  • Statens Serum Institut

External person

John Brocklehurst

  • Norwich Reseach Park

External person

P. Pansri

  • DNA Diagnostic A/S (Biz)

External person

W.K. Munyua

  • University of Nairobi

External person

Tina Steiner Petersen

  • University of Copenhagen

External person

Marianne Sunde

  • Univ. Hosp. North Norway

External person

Karl Pedersen

  • Division of Microbiology and Risk Assessment

External person

Lars B. Jensen

  • Technical University of Denmark

External person

S. Persson

  • Statens Serum Institut

External person

L.C Bebora

  • University of Nairobi

External person

Paul S Gwakisa

  • Sokoine University of Agriculture

External person

Lena Brix

  • University of Copenhagen

External person

Vitor F. O. Miranda

  • São Paulo State University (UNESP)

External person

Azucena Mora

  • University of Santiago de Compostela
  • Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS)
  • Health Research Institute of Santiago de Compostela

External person

Lotte Skade

  • SEGES Danish Pig Research Centre

External person

Marie Ståhl

  • Technical University of Denmark

External person

Birgitte H. Kallipolitis

  • University of Southern Denmark

External person

Camilla H. Lester

  • Statens Serum Institut

External person

T. Popovic

  • Centers for Disease Control and Prevention

External person

Laurent Gautier

  • Technical University of Denmark

External person

Trine Hansen

  • Division of Microbiology and Risk Assessment

External person

Isidro García-Meniño

  • University of Santiago de Compostela
  • Instituto de Investigación Sanitaria de Santiago de Compostela (IDIS)
  • Health Research Institute of Santiago de Compostela
  • Federal Institute for Risk Assessment

External person