Jorge Ruiz Carrascal

Search results

• 2016

  Cured foods: health effects

  Ruiz Carrascal, J., 2016, Encyclopedia of food and health. Caballero, B., Finglas, P. & Toldrá, F. (eds.). Elsevier, p. 338-342 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review
  5 Citations (Scopus)