Research output per year
Research output per year
Research output
Search results
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2024
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, K., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 33, p. 12303-12318 16 p.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile9 Citations (Scopus) -
2023
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review
Kumar, A., Almotairy, N., Merzo, J. J., Wendin, K., Rothenberg, E., Grigoriadis, A., Sandborgh-Englund, G. & Trulsson, M., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 33, p. 11987–12017Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile10 Citations (Scopus)10 Downloads (Pure) -
2021
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Zamaratskaia, G., Gerhardt, K. & Wendin, K., 2021, In: Trends in Food Science and Technology. 107, p. 114-123 10 p.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile37 Citations (Scopus)63 Downloads (Pure) -
Factors influencing consumer perception and acceptability of insect-based foods
Wendin, K. M. E. & Nyberg, M. E., 2021, In: Current Opinion in Food Science. 40, p. 67-71 5 p.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile90 Citations (Scopus)43 Downloads (Pure) -
2020
Health and Sustainability in Public Meals: An Explorative Review
Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H. & Wendin, K., 2020, In: International Journal of Environmental Research and Public Health. 17, 2, 16 p., 621.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile10 Citations (Scopus)73 Downloads (Pure) -
2019
Quality aspects of insects as food: nutritional, sensory, and related concepts
Elhassan, M., Wendin, K., Olsson, V. & Langton, M., 2019, In: Foods. 8, 3, p. 1-14 95.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile83 Citations (Scopus)187 Downloads (Pure)