Klavs Martin Sørensen
  • Source: Scopus
20072024

Research activity per year

Personal profile

Short presentation

Research 

As food scientists we are in the absolute frontline when it comes to formulating new and sustainable initiatives for providing a stable, safe and environmentally sane food supply for the future.

My research is centered on how advanced chemical sensors combined with Process Analytical Technology (PAT) and Deep Learning/AI can be used to optimize food manufacturing processes. The tools I research and develop enables production where the highest food quality and food safety is always mainined despite changes or limitations in raw materials or resources. Sustainability and re-use of resources are very important quality parameters in the modern food supply chain, and my research provides technological solutions that minimizes the manufacturing enviromental footprint.

Background 

I have more than 20 years of experience in developing measurement equipment for the food industry prior to obtaining my PhD which gives me a unique take on researching food manufacturing applications. I focus on the application of spectral sensors in on-line scenarios for process optimization and sustainable production. I have utilized my background in the industry to formulate new research topics for Quality by Design and Process Analytical Technology - in these fields, I apply my knowledge of project management, multivariate data processing (chemometrics), software development, robotization, automation, electronics and system design.

CV

Scientific methods

  • Highly skilled in vibrational spectroscopy (apparatus design, experiment design, theory & applications)
  • Highly skilled in the use of chemometric tools (PCA, PLS, PLSDA etc.), their application and theory
  • Highly skilled in Gas Chromatography & Mass Spectrometry (GCMS, GC-FID), injection methods, equipment operation, maintenance, experimental design and data evaluation)
  • Very skilled in application of Solid Phase Micro-Extraction (SPME) techniques for GC/MS applications
  • Skilled in application of static headspace sampling techniques for GC/MS applications
  • Very skilled in application of automatic handling (derivatization etc) for large volume sample counts
  • Very skilled in application of thermal adsorption/desorption sampling techniques & equipment for GC/MS applications
  • Fair skills in several mathematical disciplines (emphasis on matrix algebra)
  • Fair skills in statistics (application and theory)
  • Very skilled in ultrasonic measurement and image-forming techniques, their theory and application
  • Entry-level knowledge of relativistic and quantum physics 
  • Robotics for online measurement, control systems and integration
  • Fair skills in artificial intelligence modelling and deep learning systems on time series data

Project management, 15 years experience in 

  • industrial application project development & specification
  • on-site management of industrial installation work
  • practical involvement in electrical and mechanical installation work

IT and Software development

  • 20+ years’ experience in C++ and C
  • 20+ years’ experience with HTML/PHP web programming
  • 20+ years’ experience in relational database design (primarily Oracle 8-10i, MySQL and PorstgreSQL. Minor experience with SQL Server)
  • 20+ years’ experience with the Linux operating system, including the kernel framework (from 2.4 onwards) for
  • device driver development. Particular focus on system development for real-time on-line data processing systems and their associated GUIs.
  • 20+ years’ experience developing applications in the Qt framework  
  • 20+ years’ experience with the Matlab programming language and framework, including external c/c++ mex interfaces (rapid data access, parallel threaded calculus - emphasis on chemometric applications)
  • Fair experience in use of the CUDA computing platform
  • High experience with “minor” languages from the Linux toolbox (Bash shell scripting, awk, perl, regexp etc).
  • Very familiar with the Intel performance primitives and Math Kernel Libraries
  • Very skilled in Python programming
  • Fair experience with development, implementation and use of camera interfaces and vision applications, emphasis on quality grading of meat products
  • Fair experience with PLC programming (Allen-Bradley Micrologix)
  • Fair experience with software development for embedded controllers
  • Fair skills in hardware design and schematic interpretation, primarily digital applications

Prices and awards

  • 2019: Awarded "Course of the year" by the Department of Food Science for "Rapid Food Analysis Method" 
  • 2019: Rewarded the 2019 Niels Foss Talent Prize
  • 2020: Nominated by the B.Sc. students on the Food Science education as Faculty teacher of the year

Education, Highlights

  • June, 1998 - Engineering Technician, Electronics, HND Frederiksberg Tekniske Skole,
  • Denmark
  • January 2012 - Participant in the DNATF-funded Pasteur-program (project manager), Harvard Executive Education, Harvard University, Cambridge, USA
  • April, 2015 – Ph.d. in Food Technology, University of Copenhagen

Activities highlights

  • January 2012 - Participant in the DNATF-funded "Pasteur program: Leading the Virtual Company”, a project manager education designed and executed by Harvard University, Cambridge, USA, targeting management of projects where innovation between private companies and public research institutions plays a significant role.
  • 2008 – 2011 - Project manager on the Danish National Advanced Technology Foundation sponsored project "NitFom"
  • 2012-2014: Project manager on the Danish National Advanced Technology Foundation sponsored project "ENCMP"
  • Jan 2009 - now: Censor on the BSc/MSc course "Quantitative Food Spectroscopy"
  • Jan 2017: Responsible for and teacher on the course “Rapid Food Quality Analysis Methods”, a 5 ETCS point mandatory course for all BSc. Students on the Food Science (Technology specialization).
  • Feb 2017: Case instructor on the course “Quantiative Data Analysis”, a mandatory course for all BSc. Students on the Food Science.
  • 2016, 2017: Key responsible member of the organizing committee for the 2017 International Conference On Near-Infrared Spectroscopy (ICNIRS 2017)
  • 2016-2028: Project manager on the project “Better utilization of protein side streams”
  • 2018-2020: PI & Project manager on the project “QC-CREW”
  • 2018-2021: PI & Project manager on the project “SayCheese” 

Miscellaneous

  • Fair experience with 3D visual expression and modeling of technical illustrations and animations using the Blender VFX pipeline 

Relevant Employment

  • June, 1998: Product engineer. SFK Technology A/S, Herlev (now Carometec A/S).
  • December, 1999: Software engineer, database- and data collection systems. SFK Technology A/S, Herlev (now Carometec A/S).
  • April, 2001: Development engineer (algorithms and modeling). SFK Technology A/S,Herlev (Now Carometec A/S).
  • January, 2002: Research- and development manager. SFK Technology A/S, Herlev (Now Carometec A/S)
  • August, 2009: Research scientist, University of Copenhagen - Part-time (50%) employment.
  • June, 2012: Senior Specialist (Chemometrics), Carometec A/S. Part-time employment.
  • June, 2012: Ph.d. fellow, University of Copenhagen
  • April, 2015 - Postdoc, Department of Food Science, University of Copenhagen.
  • March 2017 – Associate professor, Department of Food Science, University of Copenhagen.

Knowledge of languages

  • Danish - Native proficiency
  • English - Full professional proficiency (with high technical emphasis)
  • German - Limited professional proficiency
  • 8+ years experience in sales presentation/assisting, technical presentations, non-technical formulation

Education/Academic qualification

Food Science, PhD

Award Date: 1 Apr 2015

Keywords

  • Faculty of Science
  • Spectroscopy
  • Chemometics
  • Gas chromatography
  • Mass Spectrometry
  • Ultrasound
  • Ultrasound imaging
  • Foodomics
  • Pork slaughter industry
  • Database systems
  • Software development
  • Project management
  • Public-private collaboration
  • Experiment design
  • SPME
  • Sampling techniques
  • Industrial automation
  • Electronics & Curcuit desing
  • High throughput analysis
  • Laboratory automatisation
  • Robotics
  • Artificial Intelligence
  • Machine learning
  • Deep Learning
  • Process Analytical Technology
  • Quality by Design
  • High-speed sampling
  • Near-infrared spectroscopy
  • NIR spectroscopy
  • Vibrational spectroscopy
  • IR Spectroscopy
  • Sampling methods
  • Sustainable production
  • Circular production
  • Food quality
  • Food authenticity

Collaborations and top research areas from the last five years

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