Research output per year
Research output per year
- 15 results
Search results
-
2022
Meat and cancer evidence for and against
Sødring, M., Dragsted, L. O., Müller, M. H. B., Paulsen, J. E., Haug, A. & Egelandsdal, B., 2022, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). 2 ed. San Diego: Elsevier Science & Technology, p. 579-607 29 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2018
The use of metabolomics to explore the gut-liver axis
Dragsted, L. O. & Trošt, K., 2018, The Human Gut-Liver-Axis in Health and Disease. Krag, A. & Hansen, T. (eds.). Springer, p. 147-164 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Open Access -
2017
Meat and cancer evidence for and against
Sødring, M., Oostindjer, M., Dragsted, L. O., Haug, A., Paulsen, J. E. & Egelandsdal, B., 2017, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). Cambridge, MA: Elsevier, p. 479-499 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
3 Citations (Scopus) -
2015
Ændringer i næringsindhold ved konservering, opbevaring og tilberedning
Dragsted, L. O., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 211-237 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Funktionelle fødevarer
Dragsted, L. O. & Bügel, S. G., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Kost og kræft
Olsen, A. & Dragsted, L. O., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 513-524 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
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Using metabolomics to evaluate food intake: Applications in nutritional epidemiology
Manach, C., Brennan, L. & Dragsted, L. O., 2015, Metabolomics as a Tool in Nutrition Research. Sebedio, J-L. & Brennan, L. (eds.). Elsevier, p. 167-196 30 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
7 Citations (Scopus) -
2013
Effect of fruit and vegetable intake on CVD risk factors in humans
Dragsted, L. O., 2013, Cardiovascular Diseases: Nutritional and Therapeutic Interventions. Maulik, N. (ed.). Boca Raton, FL: CRC Press, p. 501-527 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2010
Ændringer i næringsindhold: forarbejdning, opbevaring og tilberedning af fødevarer
Dragsted, L. O., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 201-226 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Funktionelle fødevarer
Dragsted, L. O. & Bügel, S. G., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2009
A metabolomics study on human dietary intervention with apples
Dragsted, L. O., Kristensen, M., Ravn-Haren, G. & Bügel, S. G., 2009, Design of Human Nutrigenomics Studies. Astley, S. & Penn, L. (eds.). Wageningen: Wageningen Academic Publishers, p. 21-29 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Human studies with antioxidants: from biomarkers to disease prevention
Dragsted, L. O., Tjønneland, A. & Ovesen, L., 2009, Nutritional antioxidants in cancer and degenerative diseases. Farombi, E. O. (ed.). Transworld Research Network, p. 63-90 28 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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2008
Effect of apple consumption on aberrant crypt foci an intermediate colon cancer biomarker - an example of research activities within ISAFRUIT project
Mortensen, A., Poulsen, M., Binderup, M-L., Hansen, M., Krath, B. N., Plocharski, W. & Dragsted, L. O., 2008, Innovations and innovativeness in the agribusiness sector: agriculture, food industry, consumers. Adamowicz, M. (ed.). Warszawa: Wydawnictwo SGGW, Vol. 1. p. 239-247 9 p. (Science Works / Warsaw University of Life Sciences - SGGW; No. 45).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics
Dragsted, L. O., Tjønneland, A., Ravn-Haren, L. G., Kristensen, M., Poulsen, M., Plocharsky, W. & Bügel, S. G., 2008, Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS), p. 55-69 15 p. (Scripta Horticulturae; No. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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2001
Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods
Dragsted, L. O., Young, J. F., Loft, S. & Sandström, B., 2001, Molecular Biological Mechanisms. AOCS Press, p. 272-78Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research