Lene Jespersen

Search results

• Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.

  Jespersen, L. (Other)

  2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

  Jespersen, L. (Other)

  1 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Impact of microbial biodiversity on the quality of Danish cheeses

  Jespersen, L. (Other)

  2017 → …

  Activity: Talk or presentation types › Lecture and oral contribution

• The hidden life of microbes: secret identities, matrix interactions and small talk.

  Jespersen, L. (Other)

  2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Indigenous lactic acid bacteria and yeasts used in food fermentation – technological properties and interactions

  Jespersen, L. (Other)

  2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Impact of foodborne and probiotic yeasts on human health

  Jespersen, L. (Lecturer)

  2013

  Activity: Talk or presentation types › Lecture and oral contribution

• The importance of yeasts for cheese maturation and flavour development

  Jespersen, L. (Speaker)

  20 Jun 2012 → 22 Jun 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Microbial interactions and their role in yeast spoilage of food and beverages

  Jespersen, L. (Speaker)

  2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Exploring the diversity and functionality of yeast species isolated from African fermented food and beverages

  Jespersen, L. (Other)

  2011

  Activity: Talk or presentation types › Lecture and oral contribution

• New ways to optimise cheese quality–”small-talk” and functional components (Nye veje til optimeret ostekvalitet – “smalltalk” og funktionelle komponenter)

  Jespersen, L. (Other)

  2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Value added processing of African fermented foods.

  Jespersen, L. (Other)

  2010

  Activity: Talk or presentation types › Lecture and oral contribution

• Impact of food borne and probiotic yeasts on human health

  Jespersen, L. (Other)

  2009

  Activity: Talk or presentation types › Lecture and oral contribution

• Probiotic properties of yeasts occurring in fermented food and beverages.

  Jespersen, L. (Other)

  2009

  Activity: Talk or presentation types › Lecture and oral contribution

• Support of agribusiness by value added food processing.

  Jespersen, L. (Other)

  2008

  Activity: Talk or presentation types › Lecture and oral contribution

• AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM (Oral presentation)

  Jespersen, L. (Speaker)

  2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Probiotic yeasts.

  Jespersen, L. (Other)

  2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

  Jespersen, L. (Lecturer)

  7 Jun 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Molecular characterisation of yeast physiology during cheese maturation

  Jespersen, L. (Lecturer)

  29 Aug 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Fødevaremikrobiologis strategiudvalg (External organisation)

  Jespersen, L. (Member)

  1 Jan 2006 → …

  Activity: Membership types › Membership in committee, council, board

• FIU, KVL (External organisation)

  Jespersen, L. (Member)

  1 Jan 2006 → 31 Dec 2006

  Activity: Membership types › Membership in board of company or public organisation

• Forskningsudvalget, IFV (External organisation)

  Jespersen, L. (Member)

  1 Jan 2006 → 31 Dec 2006

  Activity: Membership types › Membership in committee, council, board

• Netværk om Systembiologi - og kvalitet, LMC (External organisation)

  Jespersen, L. (Member)

  1 Jan 2006 → …

  Activity: Membership types › Membership in research network

• UFAG, KVL (External organisation)

  Jespersen, L. (Member)

  1 Jan 2006 → 31 Dec 2006

  Activity: Membership types › Membership in board of company or public organisation

• FOKO, LMC (External organisation)

  Jespersen, L. (Member)

  1 Jan 2006 → 31 Dec 2006

  Activity: Membership types › Membership in board of company or public organisation

• Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

  Jespersen, L. (Member)

  1 Jan 2006 → 31 Dec 2006

  Activity: Membership types › Membership in board of company or public organisation

• Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods

  Jespersen, L. (Other)

  2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Forskningsudvalget (External organisation)

  Jespersen, L. (Member)

  1 Jan 2005 → 31 Dec 2005

  Activity: Membership types › Membership in committee, council, board

• Den Kgl. Veterinær- og Landbohøjskole (External organisation)

  Jespersen, L. (Member)

  1 Jan 2005 → 31 Dec 2005

  Activity: Membership types › Membership in committee, council, board

• Biodiversity and functions of yeast in indigenous fermented beverages and food.

  Jespersen, L. (Other)

  2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Biodiversity of yeasts involved in the fermentation of West African cocoa beans

  Jespersen, L. (Other)

  2004

  Activity: Talk or presentation types › Lecture and oral contribution

• Novel microorganisms in dairy products

  Jespersen, L. (Other)

  2004

  Activity: Talk or presentation types › Lecture and oral contribution

• Functional genomics of starter cultures.

  Jespersen, L. (Other)

  2003

  Activity: Talk or presentation types › Lecture and oral contribution

• Occurrence and diversity of wild yeasts in lager breweries.

  Jespersen, L. (Other)

  2003

  Activity: Talk or presentation types › Lecture and oral contribution

• Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.

  Jespersen, L. (Other)

  2002

  Activity: Talk or presentation types › Lecture and oral contribution

• Function and diversity of yeast involved in fermentation of West African indigenous foods.

  Jespersen, L. (Other)

  1999

  Activity: Talk or presentation types › Lecture and oral contribution

• Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

  Jespersen, L. (Other)

  1998

  Activity: Talk or presentation types › Lecture and oral contribution

• Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

  Jespersen, L. (Other)

  1998

  Activity: Talk or presentation types › Lecture and oral contribution

• The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

  Jespersen, L. (Other)

  1997

  Activity: Talk or presentation types › Lecture and oral contribution

• The occurrence of alfa-glucoside transporter genes in brewing yeast.

  Jespersen, L. (Other)

  1996

  Activity: Talk or presentation types › Lecture and oral contribution

• Fluorometric methods for analysis of microorganisms.

  Jespersen, L. (Other)

  1995

  Activity: Talk or presentation types › Lecture and oral contribution

• New methods for identification and characterization of yeasts

  Jespersen, L. (Other)

  1995

  Activity: Talk or presentation types › Lecture and oral contribution

• Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern

  Jespersen, L. (Other)

  1994

  Activity: Talk or presentation types › Lecture and oral contribution

• Influence of culture yeast on beer flavour.

  Jespersen, L. (Other)

  1994

  Activity: Talk or presentation types › Lecture and oral contribution

• Use of flow cytometry for estimation of the physiological condition of brewing yeasts (Saccharomyces cerevisiae).

  Jespersen, L. (Other)

  1994

  Activity: Talk or presentation types › Lecture and oral contribution

• The significance of yeasts and moulds in maize dough fermentation

  Jespersen, L. (Other)

  1992

  Activity: Talk or presentation types › Lecture and oral contribution

• The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

  Jespersen, L. (Other)

  1991

  Activity: Talk or presentation types › Lecture and oral contribution

• Analytical methods for quantitative determination of microorganisms in soil.

  Jespersen, L. (Other)

  1991

  Activity: Talk or presentation types › Lecture and oral contribution

• The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

  Jespersen, L. (Other)

  1990

  Activity: Talk or presentation types › Lecture and oral contribution