Lene Jespersen

Search results

• 2012

  The importance of yeasts for cheese maturation and flavour development

  Jespersen, L., Sørensen, L. M., Ryssel, M. & Arneborg, N., 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  File
• 2002

  Recent developments in bioavailability of falcarinol

  Haraldsdóttir, J., Jespersen, L., Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
• 1998

  Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

  Jespersen, L., 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
• 1997

  DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

  Hayford, A. E. & Jespersen, L., 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

  Jespersen, L., 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research