Activities per year
Activities
- 1 Lecture and oral contribution
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Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients
Ching Yue Chow (Speaker), Raquel Martin Rodriguez (Other), Merete Bøgelund Munk (Other), Lilia Ahrné (Other) & Wender Bredie (Other)
14 Dec 2020Activity: Talk or presentation types › Lecture and oral contribution