Network
Leif Horsfelt Skibsted
- Department of Food Science, Ingredient and Dairy Technology - Professor emeritus, Professor, emeritus
Person: VIP
Tomasz Pawel Czaja
- Department of Food Science, Food Analytics and Biotechnology - Assistant Professor
Person: VIP
Anni Bygvrå Hougaard
- Department of Food Science, Ingredient and Dairy Technology - Associate Professor
Person: VIP
Franciscus Winfried J van der Berg
- Department of Food Science, Ingredient and Dairy Technology - Associate Professor
Person: VIP
Giovanni Barone
- Department of Food Science, Ingredient and Dairy Technology - Assistant Professor
Person: VIP
Emilie Nyborg Nielsen
- Department of Food Science, Ingredient and Dairy Technology - Enrolled PhD student
Person: VIP
Jeanette Otte
- Department of Food Science, Ingredient and Dairy Technology - Associate Professor
Person: VIP
Bekzod Khakimov
- Department of Food Science, Food Analytics and Biotechnology - Associate Professor
Person: VIP
Vibeke Orlien
- Department of Food Science, Design and Consumer Behavior - Associate Professor
Person: VIP
Ching Yue Chow
- Department of Food Science, Design and Consumer Behavior - PhD Student, Postdoc
Person: VIP
Henning Otte Hansen
- Department of Food and Resource Economics, Section for Production, Markets and Policy - Senior adviser, Senior Advisor
Person: VIP
Cristian De Gobba
- Department of Nutrition, Exercise and Sports, Nutrition and Health - Guest researcher
Person: External
Jacob Judas Kain Kirkensgaard
- Niels Bohr Institute, Condensed Matter Physics - Associate Professor
- Department of Food Science, Ingredient and Dairy Technology - Associate Professor
Person: VIP
Mikael Agerlin Petersen
- Department of Food Science, Design and Consumer Behavior - Associate Professor
Person: VIP
Wenbo Ren
- Department of Food Science, Ingredient and Dairy Technology - Enrolled PhD student
Person: VIP
Jorge Ruiz Carrascal
- Department of Food Science, Design and Consumer Behavior - Affiliate professor
Person: VIP
Zhe Cheng
- Department of Food Science, Ingredient and Dairy Technology - Enrolled PhD student, PhD student
Person: VIP
Ourania Gouseti
- Department of Food Science, Ingredient and Dairy Technology - Associate Professor
Person: VIP
Remko Boom
- Department of Food Science, Department of Food Science - Affiliate professor
- Department of Food Science, Secretariat - Affiliate Professor
Person: VIP
Mahesha Manjunatha Poojary
- Department of Food Science, Ingredient and Dairy Technology - Associate Professor - Promotion Programme
Person: VIP
Epameinondas Xanthakis
- RISE-Research Institutes of Sweden
- Department of Agrifood & Bioscience
- RISE Life Science
- SP-Food and Bioscience
External person
Lovisa Eliasson
- SP Technical Research Institute of Sweden
- RISE-Research Institutes of Sweden
- RISE Life Science
External person
Søren K. Lillevang
External person
L. Malafronte
- SP Technical Research Institute of Sweden
- Chalmers University of Technology
- RISE Life Science
- University of Salerno
External person
Pooja Shenoy
- RISE Life Science
- University College Cork
- SP Technical Research Institute of Sweden
External person
Analía G. Abraham
- Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
External person
Sven Isaksson
- RISE Life Science
- SP Technical Research Institute of Sweden
- SEIR-materialeanalyse A/S
External person
Maria Eduardo
- Universidade Eduardo Mondlane
- Chalmers University of Technology
- RISE Life Science
External person
Mariana Rodríguez Arzuaga
- LATU Foundation
- Copenhagen University Hospital - Bispebjerg and Frederiksberg
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
- University of Copenhagen
- Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
External person
Valentin Rauh
External person
Graziele Gustinelli
- RISE-Research Institutes of Sweden
- Chalmers University of Technology
External person
María Cristina Añón
- Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
External person
Jessica Aschemann-Witzel
- Aarhus School of Business
- Aarhus University
- Aarhus University
- Aarhus University
External person
Maria Lövenklev
- SP Technical Research Institute of Sweden
- Swedish National Food Agency
- RISE Life Science
External person
Grzegorz Siebielec
- Instytut Uprawy Nawozenia i Gleboznawstwa Panstwowy Instytut Badawczy
External person
Søren Kristian Lillevang
External person
Kerstin Cuhls
- Fraunhofer Institute for Systems and Innovation Research
- Heidelberg University
External person
R. P. Singh
External person
E.A. Tibäck
External person
Valentin Rauh
External person
Jaloliddin Khushvakov
- Department of Food Science, Faculty of Life Science, University of Copenhagen
- University of Copenhagen
- Zurich University of Applied Sciences
External person
Søren K. Lillevang
External person
M.A.G. Alminger
External person
María C. Añón
External person
András Báldi
- Institute of Ecology and Botany, Hungarian Academy of Sciences, Vácrátót, Hungary
External person
E. E.M. Olsson
External person
Christos Emmanouilidis
External person
Pauline van Leusden
- Yili Innovation Center Europe
- Europe Research Center – National Center of Technology Innovation for Dairy (China)
External person
Quang Tri Ho
- KU Leuven
- Teagasc - Irish Agriculture and Food Development Authority
- University College Cork
- Institute of Marine Research
External person
Oliver K. Schlüter
External person
E. Borch
External person
E. Borch
External person
Kai Knoerzer
External person
Vasilis P. Valdramidis
External person
Marie Shrestha
- TTZ
- Astrophysics Research Institute, Liverpool John Moores University
- University of Arizona
External person
Almudena Hospido
External person
Michael Crafack
External person
Sébastien Treyer
- Institute for Sustainable Development and International Relations, Paris
External person
Merete B. Munk
External person
Shyam Suwal
External person
E. E.M. Olsson
External person
Vivi Hunnicke Nielsen
- Institut for Molekylærbiologi og Genetik - Center for Kvantitativ Genetik og Genomforskning
- SCAR Foresight Working Group
- Aarhus University
External person
Jan F.m. Van Impe
External person
Enda Cummins
External person
Mariana Rodríguez Arzuaga
External person
Alain Lebail
External person
Guillermo Eduardo Sedó Molina
- Technical University of Denmark
- Technical University of Denmark
External person
András Báldi
- Institute of Ecology and Botany, Hungarian Academy of Sciences, Vácrátót, Hungary
External person
Thomas Ohlsson
External person
Andrey Yaroslavtsev
- RAS - Kurnakov Institute of General and Inorganic Chemistry
- RAS - Institute of Problems of Chemical Physics
- Higher School of Economics
External person
Thomas Andlid
External person
E. E.M. Olsson
External person
Tim Foster
External person
Gregory N. Smith
External person
Ashim K. Datta
External person
M. A.M. Khan
External person
Fabrice De Clerck
External person
Pingfan Rao
External person
Dimitrios Argyropoulos
External person
Alain Le-Bail
- LUNAM University
- CNRS Centre National de la Recherche Scientifique
- École nationale vétérinaire, agroalimentaire et de l'alimentation, Nantes-Atlantique
- CRTT
- Centre National de la Recherche Scientifique (CNRS)
External person
C. G. Andersson
External person
Tugce Aydogdu
External person
P. Floberg
External person
Kristian Albersten
External person
E. E M Olsson
External person
Maarten A. Jongsma
- Business Unit PRI-Bioscience, Wageningen UR
- Wageningen University & Research
- Tetra Pak
External person
M. C. Manso
External person
Epameinondas Xanthakis
External person
M. C. Manso
External person
Arwa Mustafa
- SP Technical Research Institute of Sweden
- NutraGreen-Research and Technical Solutions
- Kristianstad University
External person
Jessica Aschemann Witzel
External person
Jianshe Chen
External person
Claus H. Bang-Berthelsen
External person
Andràs Baldí
External person
Daria Voropaeva
- RAS - Kurnakov Institute of General and Inorganic Chemistry
- RAS - Institute of Problems of Chemical Physics
External person
Fabrice A. J. DeClerck
- Alliance of Bioversity & CIAT
- EAT Foundation
- Bioversity International
External person
Sebastian Kerbstadt
- SP Technical Research Institute of Sweden
- Osnabrück University of Applied Sciences
External person
P J Cullen
External person
Leif Lundin
External person
Matthias D. Eisner
- Yili Innovation Center Europe
- Europe Research Center – National Center of Technology Innovation for Dairy (China)
External person
R.E. Öste
External person