No photo of Lilia Ahrné
  • Rolighedsvej 26, 1958 Frederiksberg C

  • Rolighedsvej 26

    1958 Frederiksberg C

Network

Maud I.B.C. Langton

  • RISE Life Science
  • Sveriges Lantbruksuniversitet

External person

F. Innings

  • Tetra Pak

External person

Epameinondas Xanthakis

  • RISE-Research Institutes of Sweden
  • Department of Agrifood & Bioscience
  • RISE Life Science
  • SP-Food and Bioscience

External person

Marie Alminger

  • Chalmers University of Technology

External person

Cecilia A. Svelander

  • Chalmers University of Technology

External person

Lovisa Eliasson

  • SP Technical Research Institute of Sweden
  • RISE-Research Institutes of Sweden
  • RISE Life Science

External person

A. Rasmuson

  • Chalmers University of Technology

External person

F. A.R. Oliveira

  • University College Cork
  • Catholic University of Portugal

External person

John M Fitzpatrick

  • University College Cork

External person

D. R. Cardoso

  • Universidade de São Paulo

External person

Ulf Svanberg

  • Chalmers University of Technology

External person

Frédéric Prothon

  • RISE Life Science

External person

Erich J. Windhab

  • Eidgenössische Technische Hochschule Zürich

External person

L. Svanberg

  • RISE Life Science
  • Eidgenössische Technische Hochschule Zürich

External person

Evelina Tibäck

  • RISE Life Science

External person

L. Malafronte

  • SP Technical Research Institute of Sweden
  • Chalmers University of Technology
  • RISE Life Science
  • University of Salerno

External person

Jorge Oliveira

  • University College Cork

External person

N. Lorén

  • RISE Life Science

External person

Ulf Andersen

  • Arla Foods

External person

Pooja Shenoy

  • RISE Life Science
  • University College Cork
  • SP Technical Research Institute of Sweden

External person

Tomas Funebo

  • RISE Life Science

External person

Analía G. Abraham

  • Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
  • Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)

External person

Emma Holtz

  • RISE Life Science

External person

Sven Isaksson

  • RISE Life Science
  • SP Technical Research Institute of Sweden
  • SEIR-materialeanalyse A/S

External person

Ingegerd Sjöholm

  • RISE Life Science
  • Lund University

External person

A. C. Trägårdh

  • Lund University

External person

Vassilis Gekas

  • Technical University of Crete
  • Catholic University of Portugal

External person

Maria Eduardo

  • Universidade Eduardo Mondlane
  • Chalmers University of Technology
  • RISE Life Science

External person

Siw Kidman

  • RISE Life Science

External person

Jessica F. Feitor

  • Universidade de São Paulo

External person

Victor Candelario

  • Liqtech International A/S (Biz)
  • University of Seville

External person

R. Öste

  • Lund University

External person

N. Staack

  • RISE Life Science
  • Technical University of Berlin

External person

Mariana Rodríguez Arzuaga

  • LATU Foundation
  • Copenhagen University Hospital - Bispebjerg and Frederiksberg
  • Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
  • University of Copenhagen
  • Comisión de Investigaciones Científicas de la Provincia de Buenos Aires

External person

Frank Lipnizki

  • Lund University

External person

Sinara T.B. Morais

  • Universidade de São Paulo

External person

Keila N. Cavalcante

  • Universidade de São Paulo

External person

Isabel Guiamba

  • Chalmers University of Technology
  • Universidade Eduardo Mondlane

External person

Richard L. Hudson

  • Science Business

External person

Graziele Gustinelli

  • RISE-Research Institutes of Sweden
  • Chalmers University of Technology

External person

Ulysse Cordin

  • Agrocampus Ouest

External person

Mathias Gøtke

  • University of Copenhagen

External person

Caroline Jonsson

  • Santa Maria AB

External person

Arthur Merkel

  • MEGA Inc.
  • Technical University of Liberec

External person

Cecilia Svelander

  • Chalmers University of Technology

External person

María Cristina Añón

  • Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
  • Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)

External person

Begoña Ruiz

  • Centro Tecnológico

External person

Jessica Duncan

  • Wageningen University & Research

External person

Petros Taoukis

  • National Technical University of Athens

External person

Jessica Aschemann-Witzel

  • Aarhus School of Business
  • Aarhus University
  • Aarhus University
  • Aarhus University

External person

Johanna Kohl

  • Natural Resources Institute Finland (LUKE)

External person

Gianluca Brunori

  • University of Pisa

External person

Annika I. Altskär

  • RISE Life Science

External person

João Goulão Crespo

  • NOVA University Lisbon

External person

Matias Alejandro Via

  • University of Southern Denmark
  • Arla Foods

External person

Maria Lövenklev

  • SP Technical Research Institute of Sweden
  • Swedish National Food Agency
  • RISE Life Science

External person

Grzegorz Siebielec

  • Instytut Uprawy Nawozenia i Gleboznawstwa Panstwowy Instytut Badawczy

External person

N. R. Pereira

  • Universidade Estadual de Campinas

External person

Kerstin Cuhls

  • Fraunhofer Institute for Systems and Innovation Research
  • Heidelberg University 

External person

Christina Skjöldebrand

  • RISE Life Science

External person

Jaloliddin Khushvakov

  • Department of Food Science, Faculty of Life Science, University of Copenhagen
  • University of Copenhagen
  • Zurich University of Applied Sciences

External person

Wojciech Kujawski

  • Nicolaus Copernicus University in Toruń

External person

Stefano Bisoffi

  • Independent Expert

External person

G. E. Botha

  • Council for Scientific and Industrial Research

External person

Kristel Tammel

  • Santa Maria AB

External person

Lucas Gomes da Silva Catunda

  • Universidade de São Paulo

External person

Dietrich Knorr

  • Technical University of Berlin

External person

Maria Fiorenza Caboni

  • University of Bologna

External person

Gerardo Gonzalez-Martinez

  • RISE Life Science
  • Lund University

External person

E. Shah

  • Tetra Pak

External person

M. C. Drumond

  • Catholic University of Portugal

External person

Joanna Kujawa

  • Nicolaus Copernicus University in Toruń

External person

Svetlozar Velizarov

  • NOVA University Lisbon

External person

Lukáš Dvořák

  • Technical University of Liberec

External person

Michael Rittenauer

  • RISE Life Science

External person

Willy G. Santos

  • Universidade de Sao Paolo
  • Universidade de São Paulo

External person

Xingfa Ma

  • University of Copenhagen

External person

Katarzyna Knozowska

  • Nicolaus Copernicus University in Toruń

External person

Gaetano Lamberti

  • University of Salerno

External person

Peter J. Fryer

  • Birmingham City University

External person

András Báldi

  • Institute of Ecology and Botany, Hungarian Academy of Sciences, Vácrátót, Hungary

External person

Xinyue Zeng

  • University of Copenhagen

External person

Johan Rosén

  • National Food Administration

External person

Nikolaus Wellner

  • Quadram Institute

External person

Jessica Duncan

  • Wageningen University & Research

External person

Pauline van Leusden

  • Yili Innovation Center Europe
  • Europe Research Center – National Center of Technology Innovation for Dairy (China)

External person

Maxime Viau

  • Powder Institute

External person

Guoqiang Li

  • Nicolaus Copernicus University in Toruń

External person

Renata T. Nassu

  • Empresa Brasileira de Pesquisa Agropecuária

External person

Quang Tri Ho

  • KU Leuven
  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Cork
  • Institute of Marine Research

External person

Begoña Ruiz

  • AINIA, Paterna

External person

H. Janestad

  • RISE Life Science

External person

Mathias Porsmose Clausen

  • University of Southern Denmark

External person

Keith Waldron

  • Quadram Institute

External person

E. Schuster

  • SP Technical Research Institute of Sweden

External person

Katarina Nilsson

  • RISE Life Science

External person

Barbara Khaidakov

  • AronPharma Ltd.

External person

Juliana F. da Silva

  • Universidade de São Paulo

External person

Marie Shrestha

  • TTZ
  • Astrophysics Research Institute, Liverpool John Moores University
  • University of Arizona

External person

Antonio Marsaioli

  • Universidade Estadual de Campinas

External person

Per Floberg

  • RISE Life Science

External person

Francisco J. Barba

  • Universitat Politècnica de València
  • Kobenhavns Universitet

External person

Anna Angela Barba

  • University of Salerno

External person

Fabrice DeClerck

  • Bioversity International, Montpellier

External person

Mariusz Banach

  • Nicolaus Copernicus University in Toruń

External person

Ferruh Erdogdu

  • Ankara University

External person

Elke Saggau

  • SCAR Foresight Working Group

External person

Aline T.B. Morais

  • University of Copenhagen
  • Universidade de São Paulo

External person

Anders Løfgren

  • Swedish Nuclear Waste and Management Co.
  • Tetra Pak

External person

Sébastien Treyer

  • Institute for Sustainable Development and International Relations, Paris

External person

Rebeca Martínez-Tomás

  • University of Murcia

External person

Elvira Larqué

  • University of Murcia

External person

Rajmund Mokso

  • Lund University

External person

Leopoldo Suescun

  • Universidad de la República

External person

Tamara León

  • Polytechnic University of Catalonia

External person

Alejandra Medrano

  • Universidad de la República

External person

Pablo Mota-Santiago

  • Lund University

External person

Ilianna Drositi

  • University of Copenhagen

External person

L. J.H. Sweers

  • Wageningen University & Research

External person

Zrinka Tabain

  • University of Copenhagen

External person

Jim Robertson

  • Quadram Institute

External person

Sara Guadagnucci

  • University of Copenhagen
  • University of Bologna

External person

Vivi Hunnicke Nielsen

  • Institut for Molekylærbiologi og Genetik - Center for Kvantitativ Genetik og Genomforskning
  • SCAR Foresight Working Group
  • Aarhus University

External person

Arwen I. I. Tyler

  • Rheumatology, Leeds University, Leeds

External person

C. M.M. Lakemond

  • Wageningen University & Research

External person

Frederic Depypere

  • Ghent University

External person

Eleni Gogou

  • National Technical University of Athens

External person

François Lequeux

  • Université PSL

External person

Egizio Valceschini

  • SCAR Foresight Working Group

External person

James A. O'Mahony

  • University College Cork

External person

Guillermo Eduardo Sedó Molina

  • Technical University of Denmark
  • Technical University of Denmark

External person

Stefano Grando

  • Food and Forestry Policies
  • SCAR Foresight Working Group

External person

Wojciech Cyplik

  • Greenvit Ltd.

External person

Kerstin Cuhls

  • Fraunhofer Institute for Systems and Innovation Research, Karslruhe

External person

Mathias Johansson

  • Sveriges Lantbruksuniversitet

External person

Hans Lingnert

  • RISE Life Science

External person

Anant Dave

  • Massey University

External person

András Báldi

  • Institute of Ecology and Botany, Hungarian Academy of Sciences, Vácrátót, Hungary

External person

Sebastian Schalow

  • Humboldt-Universitat zu Berlin

External person

E. Kaunisto

  • RISE Life Science

External person

Isaac N. Simate

  • University of Zambia

External person

Raquel M. Rodríguez

  • University of Copenhagen

External person

Federica Cirrincione

  • University of Copenhagen
  • University of Bologna

External person

Kalliopi Vlachvei

  • Kobenhavns Universitet

External person

Andrey Yaroslavtsev

  • RAS - Kurnakov Institute of General and Inorganic Chemistry
  • RAS - Institute of Problems of Chemical Physics
  • Higher School of Economics

External person

Danai Tziouri

  • Lactosan A/S

External person

Magdalena Węsierska

  • AronPharma Ltd.

External person

M. Mishyna

  • Wageningen University & Research

External person

Liutauras Guobys

  • European Commission

External person

Lluís Jofre

  • Polytechnic University of Catalonia

External person

Francisca Pérez-Llamas

  • University of Murcia

External person

Claire Gaiani

  • Université de Lorraine

External person

S. Belgin Erdogdu

  • Mersin University

External person

Daria Korewo

  • AronPharma Ltd.

External person

Hans Jörg Lutzeyer

  • European Commission

External person

Johanna Kohl

  • Natural Resources Institute Finland

External person

Anna Gammelgård

  • Chalmers University of Technology

External person

Jessica Báez

  • Universidad de la República

External person

Anna Ström

  • Chalmers University of Technology

External person

Alain Le-Bail

  • LUNAM University
  • CNRS Centre National de la Recherche Scientifique
  • École nationale vétérinaire, agroalimentaire et de l'alimentation, Nantes-Atlantique
  • CRTT
  • Centre National de la Recherche Scientifique (CNRS)

External person

Egon Bech Hansen

  • Technical University of Denmark

External person

Haoyang Zhang

  • University of Copenhagen
  • Wageningen University & Research

External person

Thomas Jacob

  • University of Copenhagen
  • Agrosup Dijon

External person

Maida A.M. Khan

  • Universidade Eduardo Mondlane

External person

Richard L. Hudson

  • Science|Business, Bruxelles

External person

Alain Chamayou

  • IMT Mines Albi

External person

Jan K. Kujawski

  • Wrocław University of Science and Technology

External person

Kim Steven Mikkelsen

  • University of Copenhagen

External person

Alejandro G. Marangoni

  • University of Guelph

External person

Lydie Labrosse

  • Agrosup Dijon

External person

Thomas Ohlsson

  • RISE Life Science

External person

Matej Vavro

  • MEGA Inc.

External person

Anna Kujawska

  • Nicolaus Copernicus University in Toruń

External person

José Luis Cortina

  • Polytechnic University of Catalonia

External person

Christian Ruchti

  • Dairyfood GmbH (Biz)

External person

Daniel R. Cardoso

  • Universidade de São Paulo

External person

Maarten A. Jongsma

  • Business Unit PRI-Bioscience, Wageningen UR
  • Wageningen University & Research
  • Tetra Pak

External person

Gianluca Brunori

  • Universita di Pisa
  • University of Pisa

External person

Jens-Jakob Karlsson

  • Chalmers University of Technology

External person

Therese Häll Karlsson

  • RISE Life Science
  • University of Gothenburg

External person

Stefano Bisoffi

  • Independent Expert

External person

Maud Langton

  • Swedish University of Agricultural Sciences

External person

Arwa Mustafa

  • SP Technical Research Institute of Sweden
  • NutraGreen-Research and Technical Solutions
  • Kristianstad University

External person

Ulla Karin Barr

  • RISE Life Science

External person

Claudia F. Galinha

  • NOVA University Lisbon

External person

V. Fogliano

  • Wageningen University & Research

External person

Irena Petrinić

  • University of Maribor

External person

Patrik Libander

  • RISE Life Science

External person

Katarina Slettengren

  • Eidgenössische Technische Hochschule Zürich

External person

J. K. Keppler

  • Wageningen University & Research

External person

J Frias

  • University College Cork

External person

Koen Dewettinck

  • Ghent University

External person

Anna Andrys

  • Tetra Pak

External person

Daria Voropaeva

  • RAS - Kurnakov Institute of General and Inorganic Chemistry
  • RAS - Institute of Problems of Chemical Physics

External person

Grzegorz Siebielec

  • Institute of Soil Science and Plant Cultivation

External person

Fabrice A. J. DeClerck

  • Alliance of Bioversity & CIAT
  • EAT Foundation
  • Bioversity International

External person

Noel A. McCarthy

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Anders Peter Wätjen

  • Technical University of Denmark

External person

Sebastian Kerbstadt

  • SP Technical Research Institute of Sweden
  • Osnabrück University of Applied Sciences

External person

Marek Bryjak

  • Wrocław University of Science and Technology

External person

J. Ruud van Ommen

  • Delft University of Technology

External person

Blandine M.L. Genet

  • Technical University of Denmark

External person

Danai Tziouri

  • Kobenhavns Universitet

External person

Gabrie Meesters

  • DSM Food Specialties

External person

Corine Sandström

  • Sveriges Lantbruksuniversitet

External person

V. Robertiello

  • University of Salerno

External person

Marcela Diaz

  • Institut Pasteur de Montevideo

External person

Matthias D. Eisner

  • Yili Innovation Center Europe
  • Europe Research Center – National Center of Technology Innovation for Dairy (China)

External person