Lilia Ahrné

Search results

• 2023

  Sustainability and Food Systems

  Thomsen, M., Ahrné, L. & Ohlsson, T., 2023, Food Safety Management: A Practical Guide for the Food Industry. Andersen, V., Lelieveld, H. & Motarjemi, Y. (eds.). 2 ed. London: Academic Press, p. 1021-1039

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
  1 Citation (Scopus)
• 2018

  Innovative Technologies for Food Preservation

  Barba, F. J., Ahrné, L., Xanthakis, E., Landerslev, M. G. & Orlien, V., 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File
  40 Citations (Scopus)
• 2014

  Application of Microwave Technology in Food Preservation and Processing

  Raaholt, B. W., Holtz, E., Isaksson, S. & Ahrné, L., 2014, Conventional and Advanced Food Processing Technologies. Bhattacharya, S. (ed.). Chichester, West Sussex: Wiley-Blackwell, Vol. 9781118406328. p. 437-470 34 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
  3 Citations (Scopus)
• 2008

  Processing of food powders

  Ahrné, L., Chamayou, A., Dewettinck, K., Depypere, F., Dumoulin, E., Fitzpatrick, J. & Meesters, G., 2008, Food Materials Science: Principles and Practice. Springer New York LLC, p. 341-368 28 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
  3 Citations (Scopus)
• 2005

  Dehydration of tropical fruits

  Simate, I. N. & Ahrné, L. M., 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  1 Citation (Scopus)