Personal profile

Fields of interest

  • Methods for purification, sequenceing and analysis of virome.
  • Archaeal genetic system and its viruses.
  • CRISPR-Cas and other defense systems.
  • The role of viruses in the gut.
  • Microbiome engineering through viruses etc.
  • FMT, FVT and phage therapy.
  • Development of prebiotics and probiotics.

CV

Employment

Dec 2021 – Present

Associate professor at section of food microbiology and fermentation, department of food science, University of Copenhagen, Denmark

May 2016 – Nov 2021

Assistant professor at, section of food microbiology and fermentation, department of food science, University of Copenhagen, Denmark

Jul 2011 – Apr 2016

Postdoc at department of biology, University of Copenhagen

Mar 2011 – Jun 2011

Research assistant at department of biology, University of Copenhagen, Denmark

Education

Aug 2007 – May 2011

PhD in microbiology and molecular genetics at department of biology, University of Copenhagen, Denmark

Sep 2004 – Jul 2007

Master student in biotechnology at state key laboratory of agricultural microbiology, Huazhong Agricultural University, Wuhan, China

Sep 2000 – Jun 2004

BSc in biological science at national training base for basic research and teaching personnel, Huazhong Agricultural University, Wuhan, China

May 2002 – Jun 2004

Bachelor of Agronomy in landscape architecture, Huazhong Agricultural University, Wuhan, China

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or