• Stigbøjlen 4, 1870 Frederiksberg C

  • Stigbøjlen 4

    1870 Frederiksberg C

  • Source: Scopus
1996 …2024

Research activity per year

Network

Bjarke Bak Christensen

  • Technical University of Denmark

External person

Hanne Rosenquist

  • Technical University of Denmark

External person

Yves Briers

  • Ghent University

External person

Joanna Skórko-Glonek

  • University of Gdańsk

External person

Douwe van Sinderen

  • National University of Ireland
  • University College Cork

External person

Dang D. Bang

  • Technical University of Denmark

External person

Christine M. Szymanski

  • University of Alberta
  • University of Georgia

External person

Rob Lavigne

  • KU Leuven

External person

Mogens Madsen

  • Technical University of Denmark

External person

Horst Neve

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

External person

Yiping Li

  • Technical University of Denmark

External person

Richard A. Stabler

  • London School of Hygiene and Tropical Medicine

External person

Barth F. Smets

  • Environmental Chemistry and Microbiology
  • Technical University of Denmark
  • Technical University of Denmark

External person

Dennis Grimon

  • Ghent University

External person

Loreta Šernienė

  • Lithuanian University of Health Sciences

External person

B.B. Christensen

  • National Food Institute

External person

H. Rosenquist

  • National Food Institute

External person

Dorottya Kalmár

  • University of Copenhagen

External person

Arnaud Dechesne

  • Environmental Chemistry and Microbiology
  • Technical University of Denmark
  • Technical University of Denmark

External person

Christian Cambillau

  • Universités Aix-Marseille I and II

External person

Bjarke Bak Christensen

  • Danish Institute for Food and Veterinary Research

External person

Boris Parra

  • Technical University of Denmark
  • Universidad de Concepción
  • Universidad de las Américas - Chile

External person

Brendan W. Wren

  • London School of Hygiene and Tropical Medicine

External person

Horst Neve

  • Department of Microbiology and Biotechnology, Max Rubner-Institut, Herman-Weigmann Strasse 1, D-24103 Kiel
  • Max Rubner Institut
  • Max Rubner Inst, Dept Microbiol & Biotechnol

External person

Livia Lai

  • Imperial College London

External person

Hanne Rosenquist

  • Danish Institute for Food and Veterinary Research

External person

Vinnie Mona Hansen

  • Technical University of Denmark

External person

Jochen Klumpp

  • Eidgenössische Technische Hochschule Zürich

External person

Cecilia Bebeacua

  • Imperial College London

External person

David Veesler

  • Universités Aix-Marseille I and II

External person

Dang Duong Bang

  • Division of Poultry, Fish and Fur Animals

External person

Marin van Heel

  • Imperial College London

External person

Lieke van Alphen

  • University of Alberta

External person

Hanne Rosenquist

  • Technical University of Denmark

External person

Nikolay P. Arbatsky

  • Russian Academy of Sciences

External person

Sergey Nazarov

  • Ecole Polytechnique Fédérale de Lausanne

External person

Valérie Campanacci

  • Universités Aix-Marseille I and II

External person

Francis Mulholland

  • Norwich Research Park

External person

Jerry M. Wells

  • Norwich Research Park

External person

David Ussery

  • Center for Biological Sequence Analysis, Technical University of Denmark

External person

Jack Aidley

  • University of Leicester
  • Kiel University

External person

Benjamin Hoy

  • University Salzburg

External person

Eva Møller Nielsen

  • Statens Serum Institut

External person

Robyn Eijlander

  • University of Groningen

External person

Cory Q. Wenzel

  • University of Alberta

External person

Matteo Soverini

  • University of Copenhagen

External person

Andrea I. Moreno Switt

  • Pontificia Universidad Católica de Chile

External person

Alejandro Palomo

  • Southern University of Science and Technology

External person

Horst Neve

  • Federal Research Center for Nutrition and Food

External person

Anne Gunnersen Harboe

  • IVS, Mikrobiologi

External person

Sebastian Hougaard Kristiansen

  • University of Copenhagen

External person

Richard Stabler

  • London School of Hygiene and Tropical Medicine
  • London School of Hygiene & Tropical Medicine, London

External person

Lieke B. van Alphen

  • University of Alberta

External person

Sonja Smole Mozina

  • University of Ljubiana

External person

Yi-Ping Li

  • Technical University of Denmark
  • Sun Yat-Sen University

External person

Kirsten Kirkeby

  • Danish Crown

External person

Alexander Sulakvelidze

  • Cargill Inc., R&D Centre, Plymouth, Minneapolis, MN (Biz)

External person

Eglé Kudirkiené

  • Lithuanian Vetdrinary Academy

External person

Anja Klancnik

  • University of Ljubiana

External person

Simran Krishnakant Kushwaha

  • Birla Institute of Technology and Science Pilani
  • University of Southampton

External person

Natsuko Nakayama

  • Japan Fisheries Research and Education Agency

External person

Martha R.J. Clokie

  • University of Leicester

External person

Rafael Tabla

  • Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX)

External person

Michel Plattner

  • University of Texas Medical Branch at Galveston
  • Ecole Polytechnique Fédérale de Lausanne

External person

Nikolai S Prokhorov

  • University of Texas Medical Branch at Galveston

External person

Eglé Kudirkené

  • Lithuanian Veterinary Academy

External person

Manfred Rohde

  • Helmholtz Center for Infection Research

External person

Yuriy A. Knirel

  • RAS - Zelinsky Institute of Organic Chemistry
  • Russian Academy of Sciences

External person

Alexander O. Chizhov

  • Russian Academy of Sciences

External person

Mogens Madsen

  • Department of Poultry, Fish and Fur Animals

External person

Nicole Tegtmeyer

  • University College Dublin

External person

Bjarke Bak Christensen

  • Department of Microbiology

External person

Minfeng Xiao

  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • China National GeneBank
  • Nanjing Univ, Nanjing University, Sch Astron & Space Sci
  • BGI-Shenzhen
  • Nanjing University
  • BGI

External person

Dorien Dams

  • Ghent University

External person

Mohammad Aminul Islam

  • Washington State University Pullman

External person

Shauna M. Crowley

  • University of Alberta

External person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

External person

Joanne Skorko-Glonek

  • University of Gdańsk

External person

Carsten Friis

  • Technical University of Denmark

External person

Valeria Bortolaia

  • Statens Serum Institut

External person

Stephen Mc Grath

  • National Food Biotechnology Centre and Department of Microbiology, National University of Ireland

External person

Anette Bysted

  • Danish Institute for Food and Veterinary Research
  • Technical University of Denmark

External person

Tina Birk

  • Danish Institute for Food and Veterinary Research

External person

Lallana Skaarup Jørgensen

  • University of Copenhagen

External person

Christopher D. Bayliss

  • University of Leicester

External person

Jianjun Li

  • National Research Council of Canada

External person

Ole Heuer

  • Technical University of Denmark

External person

Stephen Mc Grath

  • Microchem Laboratories Ltd

External person

Yiping Li

  • National Veterinary Institute

External person

Roberto Bastias

  • Pontificia Universidad Católica de Valparaíso

External person

Jean Paul Noben

  • Transnational University Limburg

External person

Cristina Muñoz Madero

  • Coordinación del Plan Nacional Antibióticos (PRAN)
  • Coordinación del Plan Nacional Frente a la Resistencia a los Antibióticos (PRAN)
  • Spanish Agency of Medicines and Health Products (AEMPS)

External person

Bjarke Bak Christensen

  • Technical University of Denmark

External person

Jerry M. Wells

  • Wageningen University & Research

External person

Petr G Leiman

  • University of Texas Medical Branch at Galveston

External person

Pilar García-Agustín

  • Jaume I University
  • CSIC - Dairy Institute of Asturias

External person

Thomas G. Denes

  • University of Tennessee, Knoxville

External person

Dácil Rivera

  • Universidad Andrés Bello

External person

Tina Birk

  • Division of Microbiology and Risk Assessment

External person

Mindaugas Malakauskas

  • Lithuania Veterinary Academy

External person

Franklin L. Nobrega

  • Kavli Institute of Nanoscience Delft
  • University of Southampton

External person

Christopher Fodor

  • University of Alberta

External person

Manja Boehm

  • University College Dublin

External person

Patrick Bron

  • INSERM U554/CNRS UMR 5048

External person

Alexander S. Shashkov

  • Russian Academy of Sciences

External person

Bjarke Bak Christensen

  • Technical University of Denmark

External person

Philippa C. R. Strong

  • London School of Hygiene and Tropical Medicine

External person

Mariana A.T. Chichkova

  • Copenhagen University Hospital - Bispebjerg and Frederiksberg

External person

Zuzanna Drulis-Kawa

  • University of Wrocław

External person

John Gerard Kenny

  • University of Liverpool

External person

Jos F.M.L. Seegers

  • Lactrys Biopharrmaceuticals

External person

Knut J. Heller

  • Federal Research Center for Nutrition and Food
  • Max Rubner Institut

External person

Mindaugas Malakauskas

  • Lithuanian University of Health Sciences

External person

Javiera L. Carmona

  • Technical University of Denmark

External person

Brendan Wren

  • London School of Hygiene and Tropical Medicine

External person

Omar A. Oyarzabal

  • Institute for Environmental Health, Inc.

External person

Sasa Piskernik

  • University of Ljubiana

External person

Susana Casado

  • Spanish Agency of Medicines and Health Products (AEMPS)

External person

Mindaugas Malakauskas

  • Lithuanian Veterinary Academy

External person

General F. Fitzgerald

  • National University of Ireland

External person

Bastiaan Cockx

  • Technical University of Denmark

External person

Hany Anany

  • University of Guelph
  • Ain Shams University
  • Agriculture and Agri-Food Canada
  • Ontario Veterinary College

External person

Jurgita Buneviciené

  • Lithuanian Veterinary Academy

External person

Stephen Mc Grath

  • National University Ireland

External person

Elena G. Biosca

  • Nutrition and Food Science Area

External person

Marta Volpi

  • ISI Food Protection ApS

External person

Yi-Ping Li

  • Technical University of Denmark
  • University of Copenhagen

External person

Silvia Spinelli

  • Universités Aix-Marseille I and II

External person

Elizabeth M. Kutter

  • Evergreen State College

External person

Mikhail M Shneider

  • Russian Academy of Sciences

External person

Silja Wessler

  • University Salzburg

External person

Steffen Backert

  • University College Dublin

External person

Antonet M. Svircev

  • Agriculture and Agri-Food Canada

External person

Josephine Rejgaard Kristensen

  • University of Copenhagen

External person

Birte Hald

  • Technical University of Denmark

External person

Eglė Kudirkienė

  • Lithuanian University of Health Sciences

External person

Sergey A. Buth

  • University of Texas Medical Branch at Galveston

External person

Dang D. Bang

  • Technical University of Denmark

External person