Research output per year
Research output per year
Personal profile
Current research
Projects:
'Proper' food under economic constraints
Short presentation
Lotte Holm, born July 2nd 1952. Her research addresses social and cultural aspects of food and eating in various settings. Her research centers on ordinary daily routines related to food consumption, meal patterns, body management including body weight management. Food policy and regulation, and food and meals in institutions such as hospitals and schools form part of her research profile. Her research includes in-depth qualitative studies as well as larger population surveys. Much of her research takes place in large interdisciplinary projects, and she is engaged in sociological comparative European research. She teaches sociology of Food at Masters and PhD level.
CV
Keywords
- Popular concepts of health
- Food processing
- Consumers and food
- Consumer conceptions and behaviour
- ???Forebyggelse og behandling af fedme???
- Functional foods
- Functional foods/enriched foods
- Food quality
- Diet and health habits
- Disease preventing effects of food
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry
Winther, H., Blix, T., Holm, L., Myhr, A. I. & Myskja, B., 2024, In: Environmental Values. 33, 5, p. 476-494Research output: Contribution to journal › Journal article › peer-review
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Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, L., Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685Research output: Contribution to journal › Review › peer-review
Open AccessFile -
Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations
Jackson, P. & Holm, L., 2024, In: Food & Nutrition Research. 68, 12 p., 10450.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile -
Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme
Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, L. O., Holm, L., Krogholm, K. S., Olsen, A., Tetens, I. & Tjønneland, A., 2023, In: Ugeskrift for Laeger. 185, 16, p. 1508-1511 4 p., V05220304.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Downloads (Pure) -
Ordentlig og sund mad kræver flere penge
Ditlevsen, K., Halkier, B. & Holm, L., 8 Mar 2023, In: Information . p. 18 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate
Open AccessFile -
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households
Ditlevsen, K., Halkier, B. & Holm, L., 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change
Kondrup, S. V., Holm, L., Sandøe, P. & Lund, T. B., 2023, In: Appetite. 186, 12 p., 106571.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Extreme Weight Loss: Life before and after Bariatric Surgery: Trainer, Sarah, Brewis, Alexandra, and Wutich, Amber, New York: NYU Press, 2021, 232 pp.
Christensen, B. J. & Holm, L., 2022, In: Medical Anthropology Quarterly. 36, 1, p. 7-9 3 p.Research output: Contribution to journal › Literature review
Activities
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Food in turbulent times
Lotte Holm (Other)
25 Jan 2023Activity: Talk or presentation types › Lecture and oral contribution
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Mad og køn
Lotte Holm (Other)
13 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
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Consumption challenges in transforming food systems
Lotte Holm (Other)
8 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
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Doing hierarchy in consumption: Food conduct in a low social position
Lotte Holm (Other), Bente Halkier (Other) & Kia Ditlevsen (Other)
1 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
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Forskning om mad og fællesskaber i familien
Lotte Holm (Other)
11 Nov 2021Activity: Talk or presentation types › Lecture and oral contribution
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Ændret Adfærd? Fødevareforbruget i klimakampen
Lotte Holm (Other)
5 Nov 2021Activity: Talk or presentation types › Lecture and oral contribution
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Maskulin madkultur: Hvordan? Hvorfor? Hvad nj?
Lotte Holm (Other)
26 Oct 2021Activity: Talk or presentation types › Lecture and oral contribution
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Nordisk kost er sund og bæredygtig. Hvordan får vi nordisk kost ind i danskernes hverdag?
Lotte Holm (Other)
24 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution