Lotte Holm

Search results

• 2005

  Hvad styrer kostvanerne?

  Holm, L., 2005, Menneskets Ernæring. Dyerberg, J., Stender, S. & Astrup, A. (eds.). 2 ed. København: Munksgaard , p. 212-223 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

• Trust in food safety in Russia, Denmark and Norway

  Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B. & Holm, L., 2005, In: European Societies. 7, 1, p. 103-129 26 p.

  Research output: Contribution to journal › Journal article › peer-review

  89 Citations (Scopus)
• 2004

  Consumers and society in dialogue: some concluding comments

  Holm, L. & Palojoki, P., 2004. 5 p.

  Research output: Contribution to conference › Paper › Research

• Eating frequency and health

  Brazdova, Z., Chapelot, D., Charzewska, J., Graaf, K. D., Henauw, S. D., Drummond, S., Heitmann, B. L., Holm, L., Lairon, D., Sobaler, A. M. L., Louis-Sylvestre, J., Maffeis, C., Rössner, S. & Westerterp-Plantenga, M., 2004, Surrey

  Research output: Other contribution › Communication

• Ernæring og valg af fødevarer

  Holm, L., 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.

  Research output: Contribution to journal › Journal article

• Forringelse af ernæringsoplysningen til de danske borgere

  Richelsen, B. & Holm, L., 2004

  Research output: Other contribution › Communication

• Tillid til mad: forbrug mellem dagligdag og politisering

  Halkier, B. & Holm, L., 2004, In: Dansk Sociologi. 15, 3, p. 9-26 18 p.

  Research output: Contribution to journal › Journal article
• 2003

  Begreber om mad og sundhed

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 175-192 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

  Hansen, J., Holm, L., Frewer, L., Robinson, P. & Sandøe, P., 2003, In: Appetite. 41, 41, p. 111-121 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  422 Citations (Scopus)

• Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

  Hansen, J. S., Holm, L., Frewer, L., Robinson, P. & Sandøe, P., Oct 2003, In: Appetite. 41, 2, p. 111-21 11 p.

  Research output: Contribution to journal › Journal article › peer-review

  422 Citations (Scopus)

• Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark

  Holm, K. L., 2003, In: Critical Public Health. 13, 2, p. 139-154 16 p.

  Research output: Contribution to journal › Journal article › peer-review

  37 Citations (Scopus)

• Det tvetydige kød

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 125-138 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Food Health Policies and Ethics: Lay Perspectives on Functional Foods

  Holm, L., 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.

  Research output: Contribution to journal › Journal article › peer-review

  38 Citations (Scopus)

• Hvordan er det at spise sundt?

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 151-164 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Indledning

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 15-21 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Mad, mennesker og måltider - samfundsvidenskabelige perspektiver

  Holm, L., 2003, 1. ed. København: Munksgaard . 312 p.

  Research output: Book/Report › Book › Education

• Madens betydning for patienterne

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Måltider på hospitalet

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Måltidet som socialt fællesskab

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• Mere end risiko - om danskernes holdning til genteknologien

  Lassen, J., Holm, L. & Sandøe, P., 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark

  Dynesen, A. W., Haraldsdóttir, J., Holm, K. L. & Astrup, A., 2003, In: European Journal of Clinical Nutrition. 57, 12, p. 1586-1597 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  79 Citations (Scopus)

• Sund ernæring og hverdagens vaner

  Holm, L., 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 165-174 9 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
• 2002

  Achieving "proper" safety in different social contexts: qualitative interpretations from a cross-disciplinary project, sociomæt

  Kristensen, S. T., Holm, L., Raben, A. & Astrup, A., 2002, In: Appetite. 39, p. 207-215 9 p.

  Research output: Contribution to journal › Journal article › peer-review

• Achieving "proper" satiety in different social contexts: Qualitative interpretations from a cross-disciplinary project, sociomæt

  Kristensen, S. T., Holm, L., Raben, A. & Astrup, A., Dec 2002, In: Appetite. 39, 3, p. 207-215 9 p.

  Research output: Contribution to journal › Journal article › peer-review
  8 Citations (Scopus)

• Befolkningens fødevareforbrug i 2001: sammenlignet med 1995 og 1998

  Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A., Holm, L. & Jensen, H., 2002, Søborg: Ernæringsrådet. 120 p. (Rapport / Ernæringsrådet; No. nr. 26).

  Research output: Book/Report › Book › Education

• Danskernes fødevareforbrug i stadig ændring: klare tendenser i perioden 1995-2001

  Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A. & Holm, L., 2002

  Research output: Other contribution › Communication

• Den danske fedmeepidemi: Oplæg til en forebyggelsesindsats

  Richelsen, B., Astrup, A., Hansen, G. L., Hansen, H. S., Heitmann, B., Holm, L., Kjær, M., Madsen, S. A., Michaelsen, K. F. & Olsen, S. F., 2002, Søborg: Ernæringsrådet. 131 p. (Publikation nr. 30).

  Research output: Book/Report › Book › Communication

• De store ernæringskampagner virker faktisk: spørgsmål og svar

  Holm, L., Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002

  Research output: Other contribution › Communication

• De store ernæringskampagner virker faktisk!

  Translated title of the contribution: The large campaign to improve food habits has indeed had its effectHolm, L., Dynesen, A. W., Astrup, A. V. & Haraldsdóttir, J., 28 Jan 2002, In: Ugeskrift for Laeger. 164, 5, p. 649-651 3 p.

  Research output: Contribution to journal › Journal article › peer-review

  3 Citations (Scopus)

• De store ernæringskampagner virker faktisk! kommentar

  Holm, L., Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002

  Research output: Other contribution › Communication

• De store ernæringskampagner virker faktisk [2]

  Translated title of the contribution: The large nutritional campaign is actually working (multiple letters) [2]Jensen, L. T., Ravn, K., Holm, L., Dynesen, A. W., Astrup, A. V., Haraldsdóttir, J. & Nielsen, K., 25 Mar 2002, In: Ugeskrift for Laeger. 164, 13, p. 1831-1832 2 p.

  Research output: Contribution to journal › Letter › peer-review

• Spiserytmer i de nordiske lande

  Holm, L., 2002, Måltidsfrekvens i Skandinavien : den sundhedsmæssige betydning af måltidsfrekvens og mellemmåltider. Brændgaard Mikkelsen, P. (ed.). p. 6-9 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
• 2001

  Family meals

  Holm, L., 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 199-212 14 p. (SIFO report).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Introduction

  Kjærnes, U., Ekström, M. P., Gronow, J., Holm, L. & Mäkelä, J., 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 25-63 39 p. (SIFO report).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

• Monitoring of dietary changes by telephone interviews: results from Denmark

  Haraldsdóttir, J., Holm, L., Astrup, A., Halkjær, J. & Stender, S., 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.

  Research output: Contribution to journal › Journal article › peer-review

  7 Citations (Scopus)

• The multiple meanings of food on modern everyday life: the exemple of meat

  Holm, L., 2001, Sociology of consumption. p. 146-158 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• The social context of eating

  Holm, L., 2001, Eating patterns: a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, p. 159-198 40 p. (SIFO report, Vol. 7).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
• 2000

  Eating habits in four countries: change whithin well defined frames

  Holm, L., Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Eating in the hospital: on the role of food in total institutions

  Holm, L. & Smidt, S., 2000, Disease, knowledge and society. Effersøe Gannik, D. & Launsø (eds.). København: Samfundslitteratur, p. 197-213 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

• "The right way of eating": reports from Danish households with teenage children

  Holm, L., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• The role of meat in everyday food culture: an analysis of an interview study in Copenhagen

  Holm, L. & Møhl, M., 2000, In: Appetite. 34, p. 277-283 7 p.

  Research output: Contribution to journal › Journal article › peer-review
  141 Citations (Scopus)
• 1999

  Ændringer i befolkningens fødevareforbrug 1995-1998

  Haraldsdóttir, J., Halkjær, J., Holm, L., Stender, S. & Astrup, A., 1999, Søborg: Ernæringsrådet. 81 p. (Publikation / Ernæringsrådet; No. nr. 18).

  Research output: Book/Report › Book › Education

• Ændringer i befolkningens fødevareforbrug 1995-1998

  Haraldsdóttir, J., Halkjær, J., Holm, L., Stender, S. & Astrup, A., 1999, In: Ugeskrift for læger. 161, 36, p. 5028-5033 6 p.

  Research output: Contribution to journal › Journal article › peer-review

  6 Citations (Scopus)

• Changes in Danish food habits from 1995 to 1998

  Haraldsdóttir, J., Halkjær, J., Holm, L., Stender, S. & Astrup, A., 1999, Scandinavian journal of nutrition. 43 ed. p. 31S 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Coenzyme Q10 in health and disease: review

  Overvad, K., Diamant, B., Holm, L., Hølmer, G., Mortensen, S. A. & Stender, S., 1999, In: European Journal of Clinical Nutrition. 53, p. 764-770 7 p.

  Research output: Contribution to journal › Journal article › peer-review

  232 Citations (Scopus)

• Det smager kunstigt: om risikobevidsthed og kvalitetsopfattelser blandt fødevareforbrugere

  Holm, L., 1999, Ikke angivet. Steen Hansen, B., Holm, J. & Breck, T. (eds.). Tek-Sam forlaget, p. 57-67 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Eating and modern everyday life in the Nordic countries: gender and cooking

  Ekström, M. P., Gronow, J., Holm, L., Kjærnes, U., Mäkelä, J. & Bjørkum, E., 1999, Publications / University of Helsinki, Department of Home Economics and Craft Science. Turkki, K. (ed.). 4 ed. <Forlag uden navn>, p. s.61-66 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

• Måltider som familieskabelse og frisættelse

  Iversen, T. & Holm, L., 1999, In: Tidsskriftet Antropologi. 39, p. 53-64 12 p.

  Research output: Contribution to journal › Journal article

• Måltidet skaber familien

  Iversen, T. & Holm, L., 1999, In: Dagbladet Information. 13-14. november, 1 p.

  Research output: Contribution to journal › Journal article

• Nordic meals: methodological notes on a comparative survey

  Mäkelä, J., Kjærnes, U., Ekström, M. P., L'Orange Fürst, E., Gronow, J. & Holm, L., 1999, In: Appetite. 32, p. 73-79 7 p.

  Research output: Contribution to journal › Journal article › peer-review
  48 Citations (Scopus)