Mahesha Manjunatha Poojary

Mahesha Manjunatha Poojary

PhD, Associate Professor

  • Rolighedsvej 26

    1958 Frederiksberg C

Network

Brijesh K. Tiwari

  • Teagasc - Irish Agriculture and Food Development Authority
  • Teagasc
  • University College Dublin

External person

Zhihang Zhang

  • Teagasc - Irish Agriculture and Food Development Authority

External person

James Curtin

  • Technological University Dublin

External person

Francisco J. Barba

  • Universitat Politècnica de València
  • Kobenhavns Universitet

External person

Mohamed Koubaa

  • Université de technologie de Compiègne
  • Ecole Supérieure de Chimie Organique et Minérale
  • Sorbonne Université

External person

Eduarda M. Cabral

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Shahin Roohinejad

  • Max Rubner Institut

External person

Jose M. Lorenzo

  • Centro Tecnológico de la Carne de Galicia

External person

Xianglu Zhu

  • University College Dublin
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Alice Laurora

  • University of Copenhagen
  • University of Hawai'i at Mānoa

External person

Paolo Passamonti

  • University of Camerino

External person

Dilip K. Rai

  • TFRCA
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Alka Choudhary

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Uma Tiwari

  • Technological University Dublin

External person

Elena Roselló-Soto

  • Universitat Politècnica de València

External person

Daniel A. Dias

  • Deakin University

External person

Da-Wen Sun

  • Univ Chinese Acad Sci, Chinese Academy of Sciences, University of Chinese Academy of Sciences, CAS
  • University College Dublin

External person

Carl Sullivan

  • Technological University Dublin

External person

Laura E. Healy

  • Teagasc - Irish Agriculture and Food Development Authority
  • Technological University Dublin

External person

Indrawati Oey

  • University of Otago
  • Riddet Institute

External person

Thomas Henle

  • Technische Universität Dresden

External person

Myrsini Kakagianni

  • University of Thessaly

External person

Nader Karimian Khosroshahi

  • Iranian Ministry of Health and Medical Education

External person

Marco Dalla Rosa

  • University of Bologna

External person

Declan J. Bolton

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Hedayat Hosseini

  • Shahid Beheshti University of Medical Sciences

External person

Ronald Halim

  • University College Dublin

External person

Milica Pojic

  • Univ Novi Sad, University of Novi Sad, Inst Food Technol
  • University of Novi Sad

External person

Arturo B. Soro

  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin
  • Sciensano

External person

Lisbeth Olsson

  • Department of Systems Biology
  • Chalmers University of Technology

External person

Alexandre Juge

  • École nationale vétérinaire, agroalimentaire et de l'alimentation, Nantes-Atlantique

External person

Kianoush Khosravi-Darani

  • Shahid Beheshti University of Medical Sciences

External person

Shay Hannon

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Saravana Periaswamy Sivagnanam

  • Teagasc - Irish Agriculture and Food Development Authority
  • Technological University Dublin
  • Munster Technological University

External person

Cristina Botinestean

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Kacie K. H. Y. Ho

  • University of Hawai'i at Mānoa

External person

Naeimeh Akramzadeh

  • Shahid Beheshti University of Medical Sciences

External person

Rozita Komeyli

  • Shahid Beheshti University of Medical Sciences

External person

Thi Dao Nguyen

  • Royal Melbourne Institute of Technology

External person

Sarah Bisgaard Olesen

  • Aarhus University

External person

Jon-Paul Bingham

  • University of Hawai'i at Mānoa

External person

Berin A. Boughton

  • 4Metabolomics Australia, School of BioSciences, The University of Melbourne

External person

Anet Režek Jambrak

  • University of Zagreb, Faculty of Food Technology and Biotechnology

External person

Marisa M. Wall

  • United States Department of Agriculture

External person

Valentin Rauh

  • Aarhus University

External person

Zahra Pilevar

  • Shahid Beheshti University of Medical Sciences

External person

Tien Huynh

  • Royal Melbourne Institute of Technology

External person

Nicolo Dellarosa

  • University of Bologna

External person

Vassilis Kiosseoglou

  • Aristotle University of Thessaloniki

External person

Hadil Alaydi

  • Technological University of the Shannon: Midland Midwest

External person

Ralf Greiner

  • Max Rubner Institut

External person

Hossein Kiani

  • University of Tehran

External person

Jorge A. Saraiva

  • University of Aveiro

External person

Adelina Rogowska-Wrzesinska

  • Institut for Biokemi og Molekylær Biologi
  • University of Southern Denmark

External person

Mark Fenelon

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Paul Whyte

  • University College Dublin

External person

Paula Bourke

  • University College Dublin

External person

Adamantini Paraskevopoulou

  • Aristotle University of Thessaloniki

External person

Alessandro Pugliese

  • University of Parma
  • Univ Miami, University of Miami, Miller Sch Med

External person

Sajad Shokri

  • University College Dublin

External person

Shanmugapriya Karuppusamy

  • University College Dublin

External person

Chaitali Dekiwadia

  • Royal Melbourne Institute of Technology

External person