Mahesha Manjunatha Poojary

Search results

• 2025

  Polyphenol autoxidation and prooxidative activity induce protein oxidation and protein-polyphenol adduct formation in model systems

  Bayati, M. & Poojary, M. M. (Supervisor), 2025, In: Food Chemistry. 466, 16 p., 142208.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  3 Citations (Scopus)

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• 2024

  Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

  Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, M. M. & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)

• Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation

  Liu, J., Engholm-Keller, K., Poojary, M. M., Bevilacqua, M., Andersen, M. L. & Lund, M. N., 2024, In: Food Chemistry. 434, 10 p., 137473.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  4 Citations (Scopus)

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• Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis

  Risum, A. B., Bevilacqua, M., Li, C., Engholm-Keller, K., Poojary, M. M., Rinnan, Å. & Lund, M. N., 2024, In: Food Research International. 178, 113950.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  6 Citations (Scopus)

  33 Downloads (Pure)

• The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

  Murmann, A. N., Bevilacqua, M., Danielsen, B. P., Jansson, T., Engholm-Keller, K., Poojary, M. M., Arneborg, N. & Lund, M. N., 2024, In: European Food Research and Technology. 250, p. 715-725

  Research output: Contribution to journal › Journal article › Research › peer-review

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  1 Citation (Scopus)

  24 Downloads (Pure)

• Ultrasound, microwave and enzyme-assisted multiproduct biorefinery of Ascophyllum nodosum

  Periaswamy Sivagnanam, S., Alaydi, H., Cabral, E. M., Poojary, M. M., Karuppusamy, S. & Tiwari, B. K., 2024, In: Food Chemistry. 433, 9 p., 137259.

  Research output: Contribution to journal › Journal article › Research › peer-review
  7 Citations (Scopus)
• 2023

  A rapid GC-FID method for determination of endogenous glutathione in wheat flour

  Skall-Thorkildsen, M. C., Olsen, K. & Poojary, M. M., 2023, In: Journal of Cereal Science. 111, 7 p., 103680.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  5 Citations (Scopus)

  20 Downloads (Pure)

• Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

  Poojary, M. M., Hellwig, M., Henle, T. & Lund, M. N., 2023, In: Food Chemistry. 403, 9 p., 134406.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  33 Citations (Scopus)

  85 Downloads (Pure)

• Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY

  Healy, L. E., Zhu, X., Kakagianni, M., Poojary, M. M., Sullivan, C., Tiwari, U., Curtin, J., Sun, D. W. & Tiwari, B. K., 2023, In: Algal Research. 76, 11 p., 103322.

  Research output: Contribution to journal › Journal article › Research › peer-review
  7 Citations (Scopus)

• Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

  Liu, J., Poojary, M. M., Zhu, L., Williams, A. R. & Lund, M. N., 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2344−2355

  Research output: Contribution to journal › Journal article › Research › peer-review

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  10 Citations (Scopus)

  29 Downloads (Pure)

• Phenolic compounds-containing fruit peel extracts of Garcinia humilis exhibit anti-melanoma activity

  Poojary, M. M., Nguyen, T. D., Dekiwadia, C., Dias, D. A. & Huynh, T., 2023, In: Food Bioscience. 52, 6 p., 102428.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  4 Citations (Scopus)

  14 Downloads (Pure)

• Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

  Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-mascaraque, L. G., Poojary, M. M., Curtin, J. & Tiwari, B. K., 2023, In: Foods. 12, 15, 15 p., 2883.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  11 Citations (Scopus)

  18 Downloads (Pure)

• Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

  Liu, J., Poojary, M. M., Thygesen, M. B., Andersen, M. L. & Lund, M. N., 2023, In: Food Research International. 163, 12 p., 112187.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  9 Citations (Scopus)

  46 Downloads (Pure)
• 2022

  Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

  Poojary, M. M. & Lund, M. N., 2022, In: Annual review of food science and technology. 13, p. 35-58

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  66 Citations (Scopus)

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• Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

  Waqar, K., Engholm-Keller, K., Joehnke, M. S., Chatterton, D. E. W., Poojary, M. M. & Lund, M. N., 2022, In: Food Chemistry. 397, 9 p., 133775.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  12 Citations (Scopus)

  31 Downloads (Pure)

• Effect of solvent composition on the extraction of proteins from hemp oil processing stream

  Cabral, E. M., Poojary, M. M., Lund, M. N., Curtin, J., Fenelon, M. & Tiwari, B. K., 2022, In: Journal of the Science of Food and Agriculture. 102, 14, p. 6293-6298 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  14 Citations (Scopus)

  32 Downloads (Pure)

• Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species

  Healy, L. E., Zhu, X., Pojic, M., Poojary, M. M., Curtin, J., Tiwari, U., Sullivan, C. & Tiwari, B. K., 2022, In: International Journal of Food Properties. 25, 1, p. 2073-2088 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  6 Citations (Scopus)

  22 Downloads (Pure)
• 2021

  Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii

  Laurora, A., Bingham, J.-P., Poojary, M. M., Wall, M. M. & Ho, K. K. H. Y., 2021, In: Journal of Food Composition and Analysis. 101, 12 p., 103984.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  12 Citations (Scopus)

  14 Downloads (Pure)

• Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light

  Zhao, Z., Li, R., Poojary, M. M., Nielsen, S. B. & Lund, M. N., 2021, In: Foods. 10, 7, 10 p., 1577.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  2 Citations (Scopus)

  37 Downloads (Pure)

• Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

  Ummat, V., Garcia-Vaquero, M., Poojary, M. M., Lund, M. N., O'Donnell, C., Zhang, Z. & Tiwari, B. K., 2021, In: Journal of Applied Phycology. 33, p. 4083–4091

  Research output: Contribution to journal › Journal article › Research › peer-review

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  17 Citations (Scopus)

  31 Downloads (Pure)

• Inhibition of lpmos by fermented persimmon juice

  Tokin, R., Ipsen, J. Ø., Poojary, M. M., Jensen, P. E., Olsson, L. & Johansen, K. S., 2021, In: Biomolecules. 11, 12, 12 p., 1890.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  4 Citations (Scopus)

  26 Downloads (Pure)

• Inhibition of lytic polysaccharide monooxygenase by natural plant extracts

  Tokin, R., Frandsen, K. E. H., Ipsen, J. Ø., Lo Leggio, L., Poojary, M. M., Berrin, J.-G., Grisel, S., Brander, S., Jensen, P. E. & Johansen, K. S., 2021, In: New Phytologist. 232, 3, p. 1337–1349 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  11 Citations (Scopus)

  34 Downloads (Pure)

• Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

  Wen, L., Álvarez, C., Zhang, Z., Poojary, M. M., Lund, M. N., Sun, D.-W. & Tiwari, B. K., 2021, In: Biomass Conversion and Biorefinery. 11, p. 1575–1585

  Research output: Contribution to journal › Journal article › Research › peer-review

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  46 Citations (Scopus)

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• Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers

  Poojary, M. M., Tiwari, B. K. & Lund, M. N., 2021, In: Talanta. 234, 16 p., 122700.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  16 Citations (Scopus)

  37 Downloads (Pure)

• The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

  Zhang, L., Huang, C., Johansen, P. G., Petersen, M. A., Poojary, M. M., Lund, M. N., Jespersen, L. & Arneborg, N., 2021, In: International Dairy Journal. 121, 8 p., 105135.

  Research output: Contribution to journal › Journal article › Research › peer-review
  12 Citations (Scopus)

• Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

  Zhang, Z., Poojary, M. M., Choudhary, A., Rai, D. K., Lund, M. N. & Tiwari, B. K., 2021, In: Journal of Food Science and Technology. 58, 6, p. 2273–2282 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  21 Citations (Scopus)

  19 Downloads (Pure)
• 2020

  Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

  Zhao, Z., Poojary, M. M., Skibsted, L. H. & Lund, M. N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  19 Citations (Scopus)

• Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

  Zhao, Z., Engholm-Keller, K., Poojary, M. M., Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, L. H., Davies, M. J. & Lund, M. N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  23 Citations (Scopus)

• Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage

  Poojary, M. M., Zhang, W., Olesen, S. B., Rauh, V. & Lund, M. N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 48, p. 14261-14273

  Research output: Contribution to journal › Journal article › Research › peer-review
  17 Citations (Scopus)

• Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products

  Poojary, M. M. & Passamonti, P., 2020, In: Industrial Crops and Products. 147, 12 p., 112178.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

  Zhang, W., Poojary, M. M., Rauh, V., Ray, C. A., Olsen, K. & Lund, M. N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 11, p. 3568-3575 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  19 Citations (Scopus)

• Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

  Poojary, M. M., Zhang, W., Greco, I., De Gobba, C., Olsen, K. & Lund, M. N., 2020, In: Journal of Chromatography A. 1615, 10 p., 460767.

  Research output: Contribution to journal › Journal article › Research › peer-review
  60 Citations (Scopus)

• The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

  Zhu, H., Poojary, M. M., Andersen, M. L. & Lund, M. N., 2020, In: Food Chemistry. 319, 9 p., 126500.

  Research output: Contribution to journal › Journal article › Research › peer-review
  29 Citations (Scopus)

• Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk

  Zhu, H., Poojary, M. M., Andersen, M. L. & Lund, M. N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 29, p. 7718-7726 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  32 Citations (Scopus)

• Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction

  Hildebrand, G., Poojary, M. M., O'Donnell, C., Lund, M. N., Garcia-Vaquero, M. & Tiwari, B. K., 2020, In: Journal of Applied Phycology. 32, 3, p. 1709-1718 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  93 Citations (Scopus)

  60 Downloads (Pure)

• Umami potential of Nordic squid (Loligo forbesii)

  Schmidt, C. V., Poojary, M. M., Mouritsen, O. G. & Olsen, K., 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)
• 2019

  Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

  Poojary, M. M., Orlien, V. & Olsen, K., 2019, In: Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  15 Citations (Scopus)

• Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study

  Zhu, H., Poojary, M. M., Andersen, M. L. & Lund, M. N., 2019, In: Food Chemistry. 298, 9 p., 125086.

  Research output: Contribution to journal › Journal article › Research › peer-review
  48 Citations (Scopus)

• Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

  Zhang, W., Poojary, M. M., Olsen, K., Ray, C. A. & Lund, M. N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 22, p. 6350-6358

  Research output: Contribution to journal › Journal article › Research › peer-review
  22 Citations (Scopus)

• Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

  Zhang, W., Ray, C., Poojary, M. M., Jansson, T., Olsen, K. & Lund, M. N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 3, p. 875-886 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  40 Citations (Scopus)

• Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere

  Zainudin, M. A. M., Poojary, M. M., Jongberg, S. & Lund, M. N., 2019, In: Food Chemistry. 299, 9 p., 125132.

  Research output: Contribution to journal › Journal article › Research › peer-review
  47 Citations (Scopus)

• Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

  Zhang, W., Poojary, M. M., Rauh, V., Ray, C. A., Olsen, K. & Lund, M. N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 46, p. 12863-12874

  Research output: Contribution to journal › Journal article › Research › peer-review
  38 Citations (Scopus)
• 2018

  Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

  Zhang, Z., Poojary, M. M., Choudhary, A., Rai, D. K. & Tiwari, B. K., Aug 2018, In: Electrophoresis. 39, 15, p. 1934-1945 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  27 Citations (Scopus)

• Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

  Akramzadeh, N., Hosseini, H., Pilevar, Z., Karimian Khosroshahi, N., Khosravi-Darani, K., Komeyli, R., Barba, F. J., Pugliese, A., Poojary, M. M. & Khaneghah, A. M., 2018, In: Journal of Food Processing and Preservation. 42, 9, 8 p., e13660.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

  Roselló-Soto, E., Poojary, M. M., Barba, F. J., Lorenzo, J. M., Manes, J. & Carlos Moltó, J., Feb 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 306-312 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  67 Citations (Scopus)
• 2017

  Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

  Barba Orellana, F. J., Poojary, M. M., Wang, J., Olsen, K. & Orlien, V., 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  38 Citations (Scopus)

• Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

  Poojary, M. M., Orlien, V., Passamonti, P. & Olsen, K., 2017, In: Food Chemistry. 234, p. 236-244 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  93 Citations (Scopus)

• Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

  Jansson, T., Rauh, V., Danielsen, B. P., Poojary, M. M., Waehrens, S. S., Bredie, W. L. P., Sørensen, J., Petersen, M. A., Ray, C. A. & Lund, M. N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  56 Citations (Scopus)

• Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

  Barba, F. J., Putnik, P., Kovacevic, D. B., Poojary, M., Roohinejad, S., Lorenzo, J. M. & Koubaa, M., 2017, In: Trends in Food Science & Technology. 67, p. 260-270 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  151 Citations (Scopus)

• Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

  Poojary, M. M., Orlien, V., Passamonti, P. & Olsen, K., 2017, In: Journal of Food Composition and Analysis. 63, p. 171-183 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  52 Citations (Scopus)