Mahsa Jalili
  • Nørre Allé 51

    2200 København N

  • Rolighedsvej 26

    1958 Frederiksberg C

  • Source: Scopus
20112024

Research activity per year

Personal profile

Short presentation

Mahsa Jalili is a researcher in nutrition sciences at the University of Copenhagen. With a background in molecular biology and clinical nutrition, Mahsa has made contributions to the fields of clinical nutrition, immunology, and biochemistry. Her work reflects her diverse expertise to advancing understanding of various biological processes in nutrition. Through her research and teaching, Mahsa has developed a continuous interest in areas such as nutrition, pathophysiology, immunology, and molecular biology.

Teaching

Underviser i Klinisk ernæring (2020-21)

Teacher in Nutrition-related diseases (2022)

Teacher and course coordinator in Advanced Nutrition Physiology and Metabolism (2023-24)

Teacher and course coordinator in Clinical Nutrition and Pathophysiology (2024-25)

Current research

Anti-inflammatory role of white turmeric in osteoarthritis (2023)

The association between intake of fruit and vegetable and the risk of chronic bronchitis in the large twin study (2022-23)

The correlation between handgrip strength, physical activity, and lung capacity and lung function (2022-23)

The role of dietary inflammatory index in inflammatory bowel diseases (2024)

Investigating Gastric Emptying of High Whey Drink Versus Other Beverages in HealthyIndividuals (2024-25)

The Impact of Organic Foods and Plant-based Diets during Pregnancy on Inflammatory BowelDisease Risk in Mothers (2024-25)

Keywords

  • Faculty of Science
  • Clinical Nutrition
  • inflammation
  • Gastrointestinal in vitro models
  • Molecular Biology

Collaborations and top research areas from the last five years

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