Research output per year
Research output per year
Personal profile
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Scopus Author ID: 57218702685
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Bitter taste receptors: Key target to understand the effects of polyphenols on glucose and body weight homeostasis. Pathophysiological and pharmacological implications
Trius-Soler, M. & Moreno, J. J., 2024, In: Biochemical Pharmacology. 228, 10 p., 116192.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile2 Citations (Scopus) -
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
Laveriano-Santos, E. P., Luque-Corredera, C., Trius-Soler, M., Lozano-Castellón, J., Dominguez-López, I., Castro-Barquero, S., Vallverdú-Queralt, A., Lamuela-Raventós, R. M. & Pérez, M., 2024, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review › Research › peer-review
Open Access -
High-density lipoprotein functionality, cardiovascular health, and patterns of alcohol consumption: new insights and future perspectives
Trius-Soler, M., Mukamal, K. J. & Guasch-Ferré, M., 2024, In: Current Opinion in Lipidology. 35, 1, p. 25-32 8 p.Research output: Contribution to journal › Review › Research › peer-review
2 Citations (Scopus) -
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
Trius-Soler, M., Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E. M., Andrés-Lacueva, C. & Dragsted, L. O., 2023, In: Genes & Nutrition. 18, 33 p., 7.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile13 Citations (Scopus)41 Downloads (Pure) -
Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women
Trius-Soler, M., Martínez-Carrasco, P., Tresserra-Rimbau, A., Moreno, J. J., Estruch, R. & Lamuela-Raventós, R. M., 2023, In: Journal of the Science of Food and Agriculture. 103, 15, p. 7506-7516 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Citations (Scopus)2 Downloads (Pure) -
(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?
Huarte, E., Trius-Soler, M., Domínguez-Fernández, M., De Peña, M. P. & Cid, C., 2022, In: International Journal of Food Sciences and Nutrition. 73, 2, p. 184-194 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
3 Citations (Scopus) -
Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables
Trius-Soler, M., Bersano-Reyes, P. A., Góngora, C., Lamuela-Raventós, R. M., Nieto, G. & Moreno, J. J., 2022, In: Genes and Nutrition. 17, 11 p., 12.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access6 Citations (Scopus) -
Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial
Trius-Soler, M., Tresserra-Rimbau, A., Moreno, J. J., Peris, P., Estruch, R. & Lamuela-Raventós, R. M., 2022, In: Frontiers in Nutrition. 9, 16 p., 1014140.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access5 Citations (Scopus)