Martin Griffin Henriksen - University of Copenhagen Research Portal

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Emailmartin.griffinfood.kudk

Rolighedsvej 26
1958 Frederiksberg C

1 Journal article

Enhancing the sensory and nutritional properties of faba bean protein through fermentation with lactic acid bacteria and Bacillus spp
Larsen, N., Henriksen, M. G., Crocoll, C., Li, Q., Lametsch, R., Poojary, M. M., Krych, L., Petersen, M. A. & Jespersen, L., 2026, In: International Journal of Food Microbiology. 446, 11 p., 111549.
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6 Citations (Scopus)

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