Research output per year
Research output per year
Personal profile
Short presentation
PhD in sustainable aquaculture with strong abilities in global research collaboration and project management for promoting production and consumption of sustainable aquatic food products. Experienced in conducting multidisciplinary research, analysis, and interpretation, including scientific manuscript writing. Proficient in planning, designing, and executing advanced research methodologies, particularly within the field of food studies.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Consumption Patterns and Willingness to Pay for Sustainable Aquatic Food in China
Xu, H., Wu, T., Budhathoki, M., Fang, D. S., Zhang, W. & Wang, X., 2024, In: Foods. 13, 15, 18 p., 2435.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
European consumers' intention to buy sustainable aquaculture products: An exploratory study
Tunca, S., Budhathoki, M. & Brunsø, K., 2024, In: Sustainable Production and Consumption. 50, p. 20-34 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Societal perceptions of aquaculture: Combining scoping review and media analysis
Budhathoki, M., Tunca, S., Martinez, R. L., Zhang, W., Li, S., Le Gallic, B., Brunsø, K., Sharma, P., Eljasik, P., Gyalog, G., Panicz, R. & Little, D., 2024, In: Reviews in Aquaculture. 16, 4, p. 1879-1900 22 p.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile3 Citations (Scopus) -
Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach
Budhathoki, M., Lincen, L., Xu, H., Zhang, W., Li, S., Newton, R., Campbell, D. & Little, D., 2024, In: Journal of Agriculture and Food Research. 18, 10 p., 101342.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Factors influencing consumers' food waste reduction behaviour at university canteens
Pandey, S., Budhathoki, M., Perez-Cueto, F. J. A. & Thomsen, M., 2023, In: Food Quality and Preference. 111, 13 p., 104991.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile15 Citations (Scopus)36 Downloads (Pure) -
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey, S., Budhathoki, M., Feng, K., Thomsen, M. & Reinbach, H. C., 2023, In: Foods. 12, 5, 20 p., 1035.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Citations (Scopus)25 Downloads (Pure) -
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review
Budhathoki, M., Campbell, D., Belton, B., Newton, R., Li, S., Zhang, W. & Little, D., Dec 2022, In: Foods. 11, 24, 4043.Research output: Contribution to journal › Review › Research › peer-review
Open Access12 Citations (Scopus) -
Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
Budhathoki, M., Zølner, A., Nielsen, T., Rasmussen, M. A. & Reinbach, H. C., 2022, In: Aquaculture. 549, 11 p., 737798.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile16 Citations (Scopus)14 Downloads (Pure)