Personal profile
Short presentation
PhD in sustainable aquaculture with strong abilities in global research collaboration and project management for promoting production and consumption of sustainable aquatic food products. Experienced in conducting multidisciplinary research, analysis, and interpretation, including scientific manuscript writing. Proficient in planning, designing, and executing advanced research methodologies, particularly within the field of food studies.
Collaborations and top research areas from the last five years
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Advancing a restorative blue Economy: A DPSIR–Ecosystem services framework for sustainable seaweed aquaculture
Thomsen, M., Bruhn, A., Kotta, J., Buck, B. H., Hall, J. R., Martin, G., Agüera, A., Maar, M., Chakraborty, M., Ekoule, M., Overton, I. & Budhathoki, M., 2026, In: Ecosystem Services. 77, 18 p., 101800.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)14 Downloads (Pure) -
Eating Within Planetary Limits - Life Cycle Assessment of Food Waste Prevention and Dietary Shifts in Danish Universities
Zhou, X., Budhathoki, M., Pandey, S. & Thomsen, M., 2026, In: Cleaner Food Systems. 3, 13 p., 100018.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure) -
Going digital or staying traditional: Unravelling multiple drivers of purchase and, trust in consumer touchpoints towards low-trophic aquaculture products
Tunca, S., Budhathoki, M. & Cantillo, J., 2026, In: Aquaculture. 622, 13 p., 743994.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Greener patties? Evaluating environmental and nutritional trade-offs across aquatic, plant-based, and animal options
Pandey, S., Budhathoki, M. & Thomsen, M., 1 Mar 2026, In: Environmental Research: Food Systems. 3, 1, 015006.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access2 Citations (Scopus) -
Life Cycle Assessment of Arctic Kelp Production in Greenland: From Offshore Cultivation to Food Preparation
Pandey, S., Budhathoki, M. & Thomsen, M., 2026, In: Sustainability. 18, 5Research output: Contribution to journal › Journal article › Research › peer-review
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Market dynamics and E-commerce satisfaction in China's aquatic food sector: Machine learning and data insights
Budhathoki, M., Li, L., Xu, H., Zhang, W., Ma, X., Pandey, S. & Thomsen, M., 2026, In: Aquaculture. 610, 15 p., 742904.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile6 Citations (Scopus)22 Downloads (Pure) -
Visibility Without Feasibility: Media Discourse and Institutional Stabilization of Pesticide-Free Farming in a High-Regulation Context (Denmark, 2000–2025)
Tunca, S. & Budhathoki, M., 2026, In: World. 7, 3, 25 p., 34.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure) -
Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price
Pandey, S., Budhathoki, M. & Thomsen, M., 2025, In: Future Foods. 11, 11 p., 100539.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)20 Downloads (Pure)