Michael Bom Frøst

Activities

Activities per year 2005 2005 2007 2021

• 38 Lecture and oral contribution
• 4 Organisation of and participation in conference
• 3 Membership in committee, council, board
• 2 Participation in workshop, seminar, course
• 1 More
  • 1 Other (prizes, external teaching and other activities) - Other

Activities per year

Search results

• Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

  Michael Bom Frøst (Other), Barry Smith (Other) & Marije Vogelzang (Speaker)

  16 Aug 2021

  Activity: Talk or presentation types › Lecture and oral contribution

• Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

  Ching Yue Chow (Other), Reisya Rizki Riantiningtyas (Other) & Michael Bom Frøst (Speaker)

  29 Jul 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting

  Rikke Højer (Other) & Michael Bom Frøst (Other)

  28 Jul 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensory science out of the research lab and into kitchen and schools of the world

  Michael Bom Frøst (Other)

  27 Jun 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Internal Urban Farming Day

  Michael Bom Frøst (Participant)

  3 Jun 2019

  Activity: Participating in an event - types › Participation in workshop, seminar, course

• Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

  Michael Bom Frøst (Other)

  11 May 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

  Michael Bom Frøst (Other)

  8 May 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Keynote lecture : Sustainable food innovation from traditional foods

  Michael Bom Frøst (Other)

  27 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

  Michael Bom Frøst (Lecturer)

  21 Sep 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Developing novel foods with insects – to see or not to see

  Kristina Reinbold (Other), Natalie Marie Pecoraro (Other) & Michael Bom Frøst (Speaker)

  4 Sep 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Development of Gateway Foods with Seaweeds targeted Children

  Michael Bom Frøst (Speaker), Annemarie Olsen (Other), Astrid Alsted (Other) & Astrid Beim (Other)

  3 Sep 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Berkeley Open Source Food (External organisation)

  Michael Bom Frøst (Member)

  1 Sep 2016 → 6 May 2019

  Activity: Membership types › Membership in committee, council, board

• Creative Tastebuds

  Michael Bom Frøst (Participant)

  2 Nov 2015 → 5 Sep 2017

  Activity: Participating in an event - types › Organisation of and participation in conference

• Oplevelser på tværs af sanserne

  Michael Bom Frøst (Lecturer)

  29 Apr 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Intra-, Entrepreneurship and Innovation in Gastronomy and Health

  Michael Bom Frøst (Speaker)

  9 Oct 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensorik til produktudviklere I

  Michael Bom Frøst (Organizer)

  1 Oct 2013 → 2 Oct 2013

  Activity: Participating in an event - types › Participation in workshop, seminar, course

• Sensoriske strategier til at mindske saltindhold

  Michael Bom Frøst (Speaker)

  17 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Molekylær Gastronomi – En Videnskabelig Disciplin

  Michael Bom Frøst (Lecturer)

  29 Jan 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Parallels between eating experiences and multisensory dance performances

  Michael Bom Frøst (Lecturer)

  10 Jan 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Innovative beers – recipe for success based on sensory principles

  Michael Bom Frøst (Speaker)

  27 Jun 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

  Michael Bom Frøst (Lecturer)

  10 Jan 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Molecular Gastronomy - scientific studies of the meal experience in restaurants

  Michael Bom Frøst (Lecturer)

  26 Oct 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• SensoryScience –mythbusting

  Michael Bom Frøst (Lecturer)

  25 Aug 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?

  Michael Bom Frøst (Lecturer)

  3 Feb 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Creaminess and Consumer perceptions

  Michael Bom Frøst (Lecturer)

  25 Aug 2008

  Activity: Talk or presentation types › Lecture and oral contribution

• Efteruddannelse i molekylær gastronomi

  Michael Bom Frøst (Participant)

  1 Oct 2007 → 31 Dec 2007

  Activity: Participating in an event - types › Organisation of and participation in conference

• Gastronomi der smager af vækst

  Michael Bom Frøst (Lecturer)

  27 Sep 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Understanding Creaminess

  Michael Bom Frøst (Lecturer)

  24 Sep 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Molekylær Gastronomi Workshop

  Michael Bom Frøst (Organizer)

  27 Aug 2007

  Activity: Participating in an event - types › Organisation of and participation in conference

• Præsentation af samarbejde med Rasmus Grønbech, Prémisse

  Michael Bom Frøst (Lecturer)

  27 Aug 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Molecular gastronomy - measuring the meal experience

  Michael Bom Frøst (Speaker)

  20 Jun 2007 → 22 Jun 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Gastronomi og Sundhed, ny kandidatuddannelse

  Michael Bom Frøst (Lecturer)

  21 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• I den gode smags tjeneste

  Michael Bom Frøst (Lecturer)

  9 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Molecular Gastronomy opening seminar

  Michael Bom Frøst (Organizer)

  1 Mar 2007

  Activity: Participating in an event - types › Organisation of and participation in conference

• Experience and understand the whole meal

  Michael Bom Frøst (Lecturer)

  1 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Molekylær Gastronomi

  Michael Bom Frøst (Lecturer)

  26 Feb 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• How to do sensory assessments of whole meals

  Michael Bom Frøst (Lecturer)

  23 Jan 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)

  Michael Bom Frøst (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Levnedsmiddelselskabet (External organisation)

  Michael Bom Frøst (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Liking and exposure: first, second and tenth time around

  Michael Bom Frøst (Speaker)

  14 Dec 2005 → 16 Dec 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Liking and exposure

  Michael Bom Frøst (Lecturer)

  7 Dec 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Smag er en videnskab - smagen af mejeriprodukter

  Michael Bom Frøst (Lecturer)

  4 Oct 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber

  Michael Bom Frøst (Lecturer)

  4 Jul 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Forskel mellem typer af sensoriske diskriptorer

  Michael Bom Frøst (Lecturer)

  24 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter

  Michael Bom Frøst (Lecturer)

  23 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Kompleksiteten af spiseoplevelsen

  Michael Bom Frøst (Lecturer)

  9 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Velsmag og videnskab

  Michael Bom Frøst (Participant)

  25 Apr 2005

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling

  Michael Bom Frøst (Speaker)

  9 Apr 2005 → 15 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution