Activities per year
Activities
- 48 results
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Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst
Michael Bom Frøst (Other), Barry Smith (Other) & Marije Vogelzang (Speaker)
16 Aug 2021Activity: Talk or presentation types › Lecture and oral contribution
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Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia
Ching Yue Chow (Other), Reisya Rizki Riantiningtyas (Other) & Michael Bom Frøst (Speaker)
29 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
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Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting
Rikke Højer (Other) & Michael Bom Frøst (Other)
28 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
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Sensory science out of the research lab and into kitchen and schools of the world
Michael Bom Frøst (Other)
27 Jun 2019Activity: Talk or presentation types › Lecture and oral contribution
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Internal Urban Farming Day
Michael Bom Frøst (Participant)
3 Jun 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
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Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad
Michael Bom Frøst (Other)
11 May 2019Activity: Talk or presentation types › Lecture and oral contribution
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Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do
Michael Bom Frøst (Other)
8 May 2019Activity: Talk or presentation types › Lecture and oral contribution
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Keynote lecture : Sustainable food innovation from traditional foods
Michael Bom Frøst (Other)
27 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
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Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu
Michael Bom Frøst (Lecturer)
21 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
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Developing novel foods with insects – to see or not to see
Kristina Reinbold (Other), Natalie Marie Pecoraro (Other) & Michael Bom Frøst (Speaker)
4 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
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Development of Gateway Foods with Seaweeds targeted Children
Michael Bom Frøst (Speaker), Annemarie Olsen (Other), Astrid Alsted (Other) & Astrid Beim (Other)
3 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
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Berkeley Open Source Food (External organisation)
Michael Bom Frøst (Member)
1 Sep 2016 → 6 May 2019Activity: Membership types › Membership in committee, council, board
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Creative Tastebuds
Michael Bom Frøst (Participant)
2 Nov 2015 → 5 Sep 2017Activity: Participating in an event - types › Organisation of and participation in conference
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Oplevelser på tværs af sanserne
Michael Bom Frøst (Lecturer)
29 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
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Intra-, Entrepreneurship and Innovation in Gastronomy and Health
Michael Bom Frøst (Speaker)
9 Oct 2013Activity: Talk or presentation types › Lecture and oral contribution
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Sensorik til produktudviklere I
Michael Bom Frøst (Organizer)
1 Oct 2013 → 2 Oct 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
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Sensoriske strategier til at mindske saltindhold
Michael Bom Frøst (Speaker)
17 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
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Molekylær Gastronomi – En Videnskabelig Disciplin
Michael Bom Frøst (Lecturer)
29 Jan 2013Activity: Talk or presentation types › Lecture and oral contribution
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Parallels between eating experiences and multisensory dance performances
Michael Bom Frøst (Lecturer)
10 Jan 2013Activity: Talk or presentation types › Lecture and oral contribution
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Innovative beers – recipe for success based on sensory principles
Michael Bom Frøst (Speaker)
27 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
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Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer
Michael Bom Frøst (Lecturer)
10 Jan 2012Activity: Talk or presentation types › Lecture and oral contribution
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Molecular Gastronomy - scientific studies of the meal experience in restaurants
Michael Bom Frøst (Lecturer)
26 Oct 2011Activity: Talk or presentation types › Lecture and oral contribution
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SensoryScience –mythbusting
Michael Bom Frøst (Lecturer)
25 Aug 2011Activity: Talk or presentation types › Lecture and oral contribution
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Sensorik - værktøj til fødevareinnovation: Hvem kan lide hvad og hvorfor?
Michael Bom Frøst (Lecturer)
3 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
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Creaminess and Consumer perceptions
Michael Bom Frøst (Lecturer)
25 Aug 2008Activity: Talk or presentation types › Lecture and oral contribution
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Efteruddannelse i molekylær gastronomi
Michael Bom Frøst (Participant)
1 Oct 2007 → 31 Dec 2007Activity: Participating in an event - types › Organisation of and participation in conference
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Gastronomi der smager af vækst
Michael Bom Frøst (Lecturer)
27 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
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Understanding Creaminess
Michael Bom Frøst (Lecturer)
24 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
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Molekylær Gastronomi Workshop
Michael Bom Frøst (Organizer)
27 Aug 2007Activity: Participating in an event - types › Organisation of and participation in conference
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Præsentation af samarbejde med Rasmus Grønbech, Prémisse
Michael Bom Frøst (Lecturer)
27 Aug 2007Activity: Talk or presentation types › Lecture and oral contribution
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Molecular gastronomy - measuring the meal experience
Michael Bom Frøst (Speaker)
20 Jun 2007 → 22 Jun 2007Activity: Talk or presentation types › Lecture and oral contribution
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Gastronomi og Sundhed, ny kandidatuddannelse
Michael Bom Frøst (Lecturer)
21 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
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I den gode smags tjeneste
Michael Bom Frøst (Lecturer)
9 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
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Molecular Gastronomy opening seminar
Michael Bom Frøst (Organizer)
1 Mar 2007Activity: Participating in an event - types › Organisation of and participation in conference
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Experience and understand the whole meal
Michael Bom Frøst (Lecturer)
1 Mar 2007Activity: Talk or presentation types › Lecture and oral contribution
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Molekylær Gastronomi
Michael Bom Frøst (Lecturer)
26 Feb 2007Activity: Talk or presentation types › Lecture and oral contribution
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How to do sensory assessments of whole meals
Michael Bom Frøst (Lecturer)
23 Jan 2007Activity: Talk or presentation types › Lecture and oral contribution
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Levnedsmiddelselskabet (External organisation)
Michael Bom Frøst (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
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Levnedsmiddelselskabet (LEVS) - sensorik styregruppe (External organisation)
Michael Bom Frøst (Member)
1 Jan 2007 → 31 Dec 2007Activity: Membership types › Membership in committee, council, board
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Liking and exposure: first, second and tenth time around
Michael Bom Frøst (Speaker)
14 Dec 2005 → 16 Dec 2005Activity: Talk or presentation types › Lecture and oral contribution
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Liking and exposure
Michael Bom Frøst (Lecturer)
7 Dec 2005Activity: Talk or presentation types › Lecture and oral contribution
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Smag er en videnskab - smagen af mejeriprodukter
Michael Bom Frøst (Lecturer)
4 Oct 2005Activity: Talk or presentation types › Lecture and oral contribution
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Flødeost - mikrostruktur, reologiske, sensoriske og andre egenskaber
Michael Bom Frøst (Lecturer)
4 Jul 2005Activity: Talk or presentation types › Lecture and oral contribution
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Forskel mellem typer af sensoriske diskriptorer
Michael Bom Frøst (Lecturer)
24 May 2005Activity: Talk or presentation types › Lecture and oral contribution
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Sensoriske egenskaber og forbrugeropfattelser af mejeriprodukter
Michael Bom Frøst (Lecturer)
23 May 2005Activity: Talk or presentation types › Lecture and oral contribution
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Kompleksiteten af spiseoplevelsen
Michael Bom Frøst (Lecturer)
9 May 2005Activity: Talk or presentation types › Lecture and oral contribution
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Velsmag og videnskab
Michael Bom Frøst (Participant)
25 Apr 2005Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
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Light absorption and light scattering in food products separated by NIR/vis. spectroscopy and by sensory appearance profiling
Michael Bom Frøst (Speaker)
9 Apr 2005 → 15 May 2005Activity: Talk or presentation types › Lecture and oral contribution