Michael Bom Frøst

Search results

• 2018

  'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

  Schneider, M., Wistoft, K., Frøst, M. B., Olsen, A., Hedegaard, L. & Mouritsen, O. G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
• 2009

  Food sensory issues in nutritional risk patients: an observational, interview-based study

  Sorensen, J. M., Holm, L., Frøst, M. B. & Kondrup, J., 2009, In: Clinical Nutrition Supplements. 4, 2, p. 91 1 p.

  Research output: Contribution to journal › Conference abstract in journal › Research