Mikael Agerlin Petersen

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• 2024

  Cheese-based magic taste for the green transition

  Olsen, K., Mouritsen, O. G., Hansen, I., Frøst, M. B., Petersen, M. A., Rauh, V., Späth, J., Raza, H. & Keshanidokht, S., 2024, In: Maelkeritidende. 7, 2 p.

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• More than just geosmin and 2-methylisoborneol? Off-flavours associated with recirculating aquaculture systems

  Noguera, P. M., Egiddi, M., Södergren, J., da Silva, M. R., Beauchamp, J., Petersen, M. A., Buettner, A. & Jørgensen, N. O. G., 2024, In: Reviews in Aquaculture. 16, 4, p. 2034-2063

  Research output: Contribution to journal › Review › Research › peer-review

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• Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine

  Toldam-Andersen, T. B., Zhang, S., Liu, J., Bredie, W. L. P. & Petersen, M. A., 2024, In: Fermentation. 10, 4, 13 p., 210.

  Research output: Contribution to journal › Journal article › Research › peer-review

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• 2023

  Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil

  Podduturi, R., da Silva David, G., da Silva, R. J., Hyldig, G., Jørgensen, N. O. G. & Agerlin Petersen, M., 2023, In: Food Research International. 173, 15 p., 113375.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  6 Citations (Scopus)

  30 Downloads (Pure)

• Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases

  Lin, C. L., Petersen, M. A. & Gottlieb, A., 2023, In: Molecules. 28, 11, 16 p., 4419.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  2 Citations (Scopus)

  18 Downloads (Pure)
• 2022

  Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics

  Quelal-Vásconez, M. A., Macchioni, R., Livi, G., Pérez-Esteve, É., Lerma-García, M. J., Talens, P., Barat, J. M., Petersen, M. A. & Bro, R., 2022, In: Food Chemistry. 389, 7 p., 133074.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  3 Citations (Scopus)

  21 Downloads (Pure)

• Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup

  Strohla, L. C., Hidangmayum, K. S., Waehrens, S. S., Orlien, V. & Petersen, M. A., 2022, In: Food Quality and Safety. 6, 12 p., 024.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  4 Citations (Scopus)

  29 Downloads (Pure)

• Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks

  Ignea, C., Raadam, M. H., Koutsaviti, A., Zhao, Y., Duan, Y., Harizani, M., Miettinen, K., Georgantea, P., Rosenfeldt, M., Viejo-Ledesma, S. E., Petersen, M. A., Bredie, W., Stærk, D., Roussis, V., Ioannou, E. & Kampranis, S., 2022, In: Nature Communications. 13, 16 p., 5188.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  28 Citations (Scopus)

  58 Downloads (Pure)

• Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves

  Kanafusa, S., Maspero, U., Petersen, M. A. & Gómez Galindo, F., 2022, In: Innovative Food Science and Emerging Technologies. 77, 14 p., 102979.

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  8 Citations (Scopus)

  15 Downloads (Pure)

• Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

  Srimahaeak, T., Petersen, M. A., Lillevang, S. K., Jespersen, L. & Larsen, N., 2022, In: Foods. 11, 12, 18 p., 1776.

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  5 Citations (Scopus)

  24 Downloads (Pure)

• The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort

  Sørensen, A. B., Petersen, M. A., Garde, A. & Arneborg, N., 2022, In: Fermentation. 8, 11, 15 p., 579.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  2 Citations (Scopus)

  29 Downloads (Pure)

• Towards lager beer aroma improvement via selective amino acid release by proteases during mashing

  Lin, C. L., Petersen, M. A., Mauch, A. & Gottlieb, A., 2022, In: Journal of the Institute of Brewing. 128, 1, p. 15-21

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  9 Citations (Scopus)

  35 Downloads (Pure)
• 2021

  Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

  Podduturi, R., Petersen, M. A., Vestergaard, M., Hyldig, G. & Jørgensen, N. O. G., 2021, In: Aquaculture. 530, 9 p., 735754.

  Research output: Contribution to journal › Journal article › Research › peer-review
  17 Citations (Scopus)

• Changes in physicochemical properties and volatile compounds of roselle (Hibiscus sabdariffa l.) calyx during different drying methods

  Juhari, N. H., Martens, H. J. & Petersen, M. A., 2021, In: Molecules. 26, 20, 14 p., 6260.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  19 Citations (Scopus)

  32 Downloads (Pure)

• Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

  Huang, C., Zhang, L., Johansen, P. G., Petersen, M. A., Arneborg, N. & Jespersen, L., 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.

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  22 Citations (Scopus)

  65 Downloads (Pure)

• Differential effects of cryo-concentration on volatiles in apple juice

  Petersen, M. A., Nygaard Kristensen, P., Odorico Gormsen, S. M., Fangel Juda, M. & Toldam-Andersen, T., 2021, Proceedings of the 16th Weurman Flavour Research Symposium. 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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• Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

  Bak, K. H., Waehrens, S. S., Fu, Y., Chow, C. Y., Petersen, M. A., Ruiz-Carrascal, J., Bredie, W. L. P. & Lametsch, R., 2021, In: Foods. 10, 12, 12 p., 3008.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  6 Citations (Scopus)

  30 Downloads (Pure)

• Flavour stability of sterilised chickpeas stored in pouches

  Noordraven, L. E. C., Petersen, M. A., Van Loey, A. M. & Bredie, W. L. P., 2021, In: Current Research in Food Science. 4, p. 773-783

  Research output: Contribution to journal › Journal article › Research › peer-review

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  4 Citations (Scopus)

  29 Downloads (Pure)

• Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

  Frøst, M. B., Hartmann, A., Petersen, M. A., Duelund, L. & Mouritsen, O. G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.

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• Packing a punch: Understanding how flavours are produced in lager fermentations

  Lin, C. L., García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, M. A., Vrhovsek, U. & Bond, U., 2021, In: FEMS Yeast Research. 21, 5, 14 p., foab040.

  Research output: Contribution to journal › Review › Research › peer-review

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  7 Citations (Scopus)

  24 Downloads (Pure)

• Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

  Shirotani, N., Hougaard, A. B., Lametsch, R., Petersen, M. A., Rattray, F. P. & Ipsen, R., 2021, In: Food Chemistry. 340, 10 p., 128152.

  Research output: Contribution to journal › Journal article › Research › peer-review
  28 Citations (Scopus)

• The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

  Zhang, L., Huang, C., Johansen, P. G., Petersen, M. A., Poojary, M. M., Lund, M. N., Jespersen, L. & Arneborg, N., 2021, In: International Dairy Journal. 121, 8 p., 105135.

  Research output: Contribution to journal › Journal article › Research › peer-review
  11 Citations (Scopus)
• 2020

  Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

  Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, M. A. & Ahrné, L., 2020, In: LWT. 127, 9 p., 109370.

  Research output: Contribution to journal › Journal article › Research › peer-review
  50 Citations (Scopus)

• Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties

  Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, M. A., Cardoso, D. R., Otte, J. & Ahrné, L., 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.

  Research output: Contribution to journal › Journal article › Research › peer-review
  35 Citations (Scopus)

• Geosmin fluctuations and potential hotspots for elevated levels in recirculated aquaculture system (RAS): a case study from pikeperch (Stizostedion lucioperca) production in Denmark

  Podduturi, R., Petersen, M. A., Vestergaard, M. & Jørgensen, N. O. G., 1 Jan 2020, In: Aquaculture. 514, p. 1-8 734501.

  Research output: Contribution to journal › Journal article › Research › peer-review
  12 Citations (Scopus)

• Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions

  Jansson, T., Nielsen, S. B., Petersen, M. A. & Lund, M. N., 2020, In: International Dairy Journal. 104, 7 p., 104653.

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)

• The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS

  Alstrup, J., Petersen, M. A., Larsen, F. H. & Münchow, M., 2020, In: Beverages. 6, 4, 14 p., 70.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  19 Citations (Scopus)

  58 Downloads (Pure)
• 2019

  Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

  Iaccarino, N., Varming, C., Petersen, M. A., Viereck, N., Schütz, B., Toldam-Andersen, T. B., Randazzo, A. & Engelsen, S. B., 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  12 Citations (Scopus)

  213 Downloads (Pure)

• Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

  Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, B. P., Sørensen, J., Bredie, W. L. P., Petersen, M. A., Ray, C. A. & Lund, M. N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  20 Citations (Scopus)

• Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date

  Larsen, B., Migicovsky, Z., Jeppesen, A. A., Gardner, K. M., Toldam-Andersen, T. B., Myles, S., Ørgaard, M., Petersen, M. A. & Pedersen, C., 2019, In: The Plant Genome. 12, 2, 15 p., 180104.

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  52 Citations (Scopus)

  133 Downloads (Pure)

• Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments

  Lukassen, M. B., Jonge, N. D., Bjerregaard, S. M., Podduturi, R., Jørgensen, N. O. G., Petersen, M. A., David, G. S., da Silva, R. J. & Nielsen, J. L., 2019, In: Frontiers in Microbiology. 10, 12 p., 2447.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  25 Citations (Scopus)

  85 Downloads (Pure)

• Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis

  Cheng, H., Erichsen, H., Soerensen, J., Petersen, M. A. & Skibsted, L. H., 2019, In: International Dairy Journal. 93, p. 92-98 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  27 Citations (Scopus)

• Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

  Fu, Y., Bak, K. H., Liu, J., De Gobba, C., Tøstesen, M., Hansen, E. T., Petersen, M. A., Ruiz Carrascal, J., Bredie, W. & Lametsch, R., 2019, In: Food Research International. 121, p. 28-38 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  33 Citations (Scopus)

• Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]

  Mouritsen, O. G., Duelund, L., Petersen, M. A., Hartmann, A. L. & Frøst, M. B., 2019, In: Journal of Applied Phycology. 31, 2, p. 1213-1232

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  83 Citations (Scopus)

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• 2018

  Characterization of Roselle calyx from different geographical origins

  Juhari, N. H. B., Bredie, W. L. P., Toldam-Andersen, T. & Petersen, M. A., 2018, In: Food Research International. 112, p. 378-389 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  23 Citations (Scopus)

• Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS

  Podduturi, R., Clausen, N., Petersen, N. B., Jørgensen, N. O. G. & Petersen, M. A., 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technische Universität Graz, p. 475-478 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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  2588 Downloads (Pure)

• Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

  Bak, K. H., Petersen, M. A., Lametsch, R., Hansen, E. T. & Ruiz Carrascal, J., 8 Feb 2018, In: Molecules. 23, 2, 9 p., 357.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  20 Citations (Scopus)

  250 Downloads (Pure)

• Does Pseudomonas produce terpenes? Characterization of terpene synthases from Pseudomonas

  Podduturi, R., Hennessy, R. C., Petersen, M. A., Stougaard, P. & Jørgensen, N. O. G., 2018.

  Research output: Contribution to conference › Poster › Research › peer-review

• Flavor profiling of apple ciders from the UK and Scandinavian region

  Qin, Z., Petersen, M. A. & Bredie, W., 2018, In: Food Research International. 105, p. 713-723 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  80 Citations (Scopus)

• Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

  Peng, C., Viana, T. M. L., Petersen, M. A., Larsen, F. H. & Arneborg, N., 2018, In: Metabolomics. 14, 7, 12 p., 93.

  Research output: Contribution to journal › Journal article › Research › peer-review
  19 Citations (Scopus)

• Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

  Frøst, M. B., Mouritsen, O. G., Hartmann, A. L., Petersen, M. A. & Duelund, L., 2018. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

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  281 Downloads (Pure)

• Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds

  Juhari, N. H. B. & Petersen, M. A., 2018, In: Molecules. 23, 2, 15 p., 385.

  Research output: Contribution to journal › Journal article › Research › peer-review

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  12 Citations (Scopus)

  114 Downloads (Pure)

• Retained ethanol in fried batters prepared with alcoholic beverages

  Snitkjær, P., Gregersen, C. & Petersen, M. A., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 77-79 3 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  2 Citations (Scopus)

• Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

  Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, M. A., Lametsch, R., Rattray, F. P. & Ipsen, R., 2018, In: International Dairy Journal. 81, p. 122-130 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  39 Citations (Scopus)

• Temperature effect on formation of advanced glycation end products in infant formula milk powder

  Zhu, R-G., Cheng, H., Li, L., Erichsen, H. R., Petersen, M. A., Sørensen, J. & Skibsted, L. H., 2018, In: International Dairy Journal. 77, p. 1-9 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  18 Citations (Scopus)
• 2017

  Adding Value to Bioethanol through a Purification Process Revamp

  Bisgaard, T., Mauricio-Iglesias, M., Huusom, J. K., Gernaey, K. V., Dohrup, J., Petersen, M. A. & Abildskov, J., 2017, In: Industrial & Engineering Chemistry Research. 56, 19, p. 5692-5704 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  8 Citations (Scopus)

• An expert system for automated flavour matching - Prioritizer

  Silva, B. S., Tøstesen, M., Petersen, M. A., Bäckman, A. C. & Bro, R., 2017, In: Flavour and Fragrance Journal. 32, 4, p. 286-293 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  1 Citation (Scopus)

• Cheese powder as an ingredient in emulsion sausages: effect on sensory properties and volatile compounds

  Chen, X., Ruiz Carrascal, J., Petersen, M. A. & Karlsson, A. H., 2017, In: Meat Science. 130, p. 1-6 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  8 Citations (Scopus)

• Comparison of the volatile profiles of the crumb of gluten-free breads by DHE-GC/MS

  Pico, J., Hansen, Å. S. & Petersen, M. A., 2017, In: Journal of Cereal Science. 76, p. 280-288 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Considering Chemical Resemblance: a Possible Confounder in Olfactory Identification Tests

  Fjaeldstad, A., Petersen, M. A. & Ovesen, T., 2017, In: Chemosensory Perception. 10, 1-2, p. 42-48 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  5 Citations (Scopus)