Activities per year
Activities
- 1 - 50 out of 53 results
Search results
-
Modelling of early stages of oxidative reactions in beer
Mogens Larsen Andersen (Lecturer)
22 Sep 2016Activity: Talk or presentation types › Lecture and oral contribution
-
Electron Spin Resonance Spectroscopy in Food Science
Mogens Larsen Andersen (Lecturer)
2 Dec 2015Activity: Talk or presentation types › Lecture and oral contribution
-
Fysiske og kemiske ændringer af fødevarer under opbevaring
Mogens Larsen Andersen (Lecturer)
18 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
-
Kødets farve - toppen af isbjerget
Mogens Larsen Andersen (Lecturer)
2 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
-
Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?
Mogens Larsen Andersen (Lecturer)
8 Nov 2014Activity: Talk or presentation types › Lecture and oral contribution
-
Towards kinetic modelling of early oxidative reactions in beer
Mogens Larsen Andersen (Lecturer)
11 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
-
ESR Spectroscopy: A versatile tool for studies of foods
Mogens Larsen Andersen (Lecturer)
8 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
-
Oxidativ stabilitet og holdbarhed af pulver
Mogens Larsen Andersen (Lecturer)
18 Jun 2014Activity: Talk or presentation types › Lecture and oral contribution
-
ESR-based studies of beer oxidative stability
Mogens Larsen Andersen (Lecturer)
23 May 2014Activity: Talk or presentation types › Lecture and oral contribution
-
Kemien bag ølbrygning - kan det blive bedre?
Mogens Larsen Andersen (Lecturer)
3 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
-
Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance
Mogens Larsen Andersen (Lecturer)
2 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
-
Thiols and stability of wort and beer
Mogens Larsen Andersen (Lecturer)
20 Mar 2014Activity: Talk or presentation types › Lecture and oral contribution
-
Detection of radicals in foods and related biologic systems
Mogens Larsen Andersen (Lecturer)
18 Dec 2013Activity: Talk or presentation types › Lecture and oral contribution
-
Interactions between antioxidants and prooxidants in beer
Mogens Larsen Andersen (Lecturer)
28 May 2013Activity: Talk or presentation types › Lecture and oral contribution
-
Stability of beer - a radical outcome
Mogens Larsen Andersen (Lecturer)
23 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
-
ESAC 2013
Mogens Larsen Andersen (Speaker)
9 Apr 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
-
Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants
Mogens Larsen Andersen (Lecturer)
15 Nov 2012Activity: Talk or presentation types › Lecture and oral contribution
-
EBC Symposium
Mogens Larsen Andersen (Participant)
9 Sep 2012 → 11 Sep 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
-
Competition and interactions between antioxidants and prooxidants in wort and beer
Mogens Larsen Andersen (Lecturer)
6 Sep 2012Activity: Talk or presentation types › Lecture and oral contribution
-
Brewing Science Group, European Brewery Convention (External organisation)
Mogens Larsen Andersen (Member)
Sep 2012 → …Activity: Membership types › Membership in research network
-
Oxidative stability of omega-3 fatty acids
Mogens Larsen Andersen (Lecturer)
1 Dec 2011Activity: Talk or presentation types › Lecture and oral contribution
-
A new fluorometric method to determine sulfite- and thiol-containing compounds in beer
Mogens Larsen Andersen (Lecturer)
11 Jun 2011 → 15 Jun 2011Activity: Talk or presentation types › Lecture and oral contribution
-
Øl og oxidation & Svovlholdige forbindelser som antioxidanter i øl
Mogens Larsen Andersen (Lecturer)
1 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
-
Electron spin resonance spectroscopy and prooxidants
Mogens Larsen Andersen (Lecturer)
1 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
-
Oxidation challenges in nutraceuticals and food application of omega-3 oils
Mogens Larsen Andersen (Lecturer)
17 Jun 2010Activity: Talk or presentation types › Lecture and oral contribution
-
Lipid oxidation in complex foods
Mogens Larsen Andersen (Lecturer)
7 May 2010Activity: Talk or presentation types › Lecture and oral contribution
-
Beer and Radicals
Mogens Larsen Andersen (Lecturer)
26 Feb 2010Activity: Talk or presentation types › Lecture and oral contribution
-
Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins
Mogens Larsen Andersen (Organizer)
4 Feb 2010Activity: Participating in an event - types › Organisation of and participation in conference
-
Protection of functional components in foods against oxidation
Mogens Larsen Andersen (Lecturer)
2 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
-
Free radical quenching by antioxidants
Mogens Larsen Andersen (Lecturer)
1 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
-
Oxidative stability of omega-3 fatty acids
Mogens Larsen Andersen (Lecturer)
17 Oct 2009Activity: Talk or presentation types › Lecture and oral contribution
-
Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)
Mogens Larsen Andersen (Member)
1 Sep 2009 → 28 Oct 2009Activity: Membership types › Membership in review committee
-
Undervisningsministeriet (External organisation)
Mogens Larsen Andersen (Member)
18 May 2009 → …Activity: Membership types › Membership in committee, council, board
-
Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)
Mogens Larsen Andersen (Member)
1 May 2009 → 20 May 2009Activity: Membership types › Membership in review committee
-
Lipid oxidation mechanisms and interactions between antioxidants
Mogens Larsen Andersen (Lecturer)
9 Feb 2009Activity: Talk or presentation types › Lecture and oral contribution
-
Journal of Agricultural and Food Chemistry (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
International Dairy Journal (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
Journal of Food Science (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
Journal of Agricultural and Food Chemistry (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2009Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
Oxidation mechanisms of fats and oils - role of pro- and antioxidants
Mogens Larsen Andersen (Lecturer)
9 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
-
Reviewer, EU ERA-Chemistry
Mogens Larsen Andersen (Participant)
9 Jul 2008 → 11 Jul 2008Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
-
Journal of Agricultural and Food Chemistry (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
Journal of Agricultural and Food Chemistry (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
Spin trapping as a tool for studying oxidative reactions during the early steps of beer brewing
Mogens Larsen Andersen (Lecturer)
5 Oct 2007Activity: Talk or presentation types › Lecture and oral contribution
-
Danmarks Fiskeriundersøgelser (External organisation)
Mogens Larsen Andersen (Member)
2 Apr 2007 → 16 May 2007Activity: Membership types › Membership in review committee
-
Journal of Agricultural and Food Chemistry (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
European Food Research and Technology (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
Journal of the Science of Food and Agriculture (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
Journal of Agricultural and Food Chemistry (Journal)
Mogens Larsen Andersen (Peer reviewer)
1 Jan 2007Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
-
Hvad er oxidative omdannelser?
Mogens Larsen Andersen (Lecturer)
13 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution