Mogens Larsen Andersen

Research output

Research output per year 1996 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2018 2019 2020 2021 2024 2024

• 4950 Citations
• 158 Journal article
• 11 Book chapter
• 4 Article in proceedings
• 4 Paper
• 8 More
  • 4 Poster
  • 1 Book
  • 1 Conference abstract in proceedings
  • 1 Conference abstract for conference
  • 1 Conference abstract in journal

Research output per year

Research output per year

Search results

• 2024

  A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

  Santos, P. D. D. F., Keshanidokht, S., Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, M. L. & Risbo, J., 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  15 Downloads (Pure)

• Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort

  Ditrych, M., Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, M. L., 2024, In: Journal of the American Society of Brewing Chemists. 82, 3, p. 238–251

  Research output: Contribution to journal › Journal article › Research › peer-review

• Fungicidal effect of gaseous ozone in malting barley: Implications for Fusarium infections and grain germination

  Rodarte Sanchez, D., Møller Jespersen, B., Rasmussen, L. H. & Andersen, M. L., 2024, In: Journal of Cereal Science. 118, 9 p., 103973.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)

• Modelling of beer sensory staleness based on flavour instability parameters

  Ditrych, M., Filipowska, W., Soszka, A., Buyse, J., Hofmann, S., Jensen, S., Jaskula-goiris, B., De Rouck, G., Aerts, G., Andersen, M. L. & De Cooman, L., 2024, In: Journal of the Federated Institutes of Brewing. 130, 1, p. 47-66

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Downloads (Pure)

• Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

  Rahmani-Manglano, N. E., Andersen, M. L., Guadix, E. M. & García-Moreno, P. J., 2024, In: Food Chemistry. 430, 9 p., 136894.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  5 Citations (Scopus)

  19 Downloads (Pure)

• Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials

  Rahmani-Manglano, N. E., Fallahasghari, E. Z., Mendes, A. C., Andersen, M. L., Guadix, E. M., Chronakis, I. S. & García-Moreno, P. J., 2024, In: Antioxidants. 13, 9, 19 p., 1145.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

• Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation

  Liu, J., Engholm-Keller, K., Poojary, M. M., Bevilacqua, M., Andersen, M. L. & Lund, M. N., 2024, In: Food Chemistry. 434, 10 p., 137473.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  26 Downloads (Pure)
• 2023

  Effect of malting regimes on the malt quality of tritordeum for beer brewing

  Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, M. L. & Jespersen, B. M., 2023, In: European Food Research and Technology. 249, p. 95–102

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  17 Downloads (Pure)

• Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin

  Wang, C., Holm, P. E., Andersen, M. L., Thygesen, L. G., Nielsen, U. G. & Hansen, H. C. B., 2023, In: Bioresource Technology. 388, 10 p., 129785.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  10 Citations (Scopus)

  16 Downloads (Pure)

• Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning

  Zhu, H., Liu, J., Andersen, M. L., Peters, G. H. J. & Lund, M. N., 2023, In: Food Bioscience. 54, 8 p., 102890.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  18 Downloads (Pure)

• Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

  Liu, J., Poojary, M. M., Thygesen, M. B., Andersen, M. L. & Lund, M. N., 2023, In: Food Research International. 163, 12 p., 112187.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Citations (Scopus)

  34 Downloads (Pure)
• 2022

  Effect of dry hopping on the oxidative stability of beer

  Hrabia, O., Ditrych, M., Ciosek, A., Fulara, K., Andersen, M. L. & Poreda, A., 2022, In: Food Chemistry. 394, 8 p., 133480.

  Research output: Contribution to journal › Journal article › Research › peer-review
  3 Citations (Scopus)

• Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone

  Chhem-Kieth, S., Holm Rasmussen, L., Rosenfjeld, M. & Larsen Andersen, M., 2022, In: Food Bioscience. 50, 8 p., 102157.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  17 Downloads (Pure)

• Enzymolysis kinetics, thermodynamics and structural property of brewer's spent grain protein pretreated with ultrasound

  Li, Q., Yang, H., Coldea, T. E., Andersen, M. L., Li, W. & Zhao, H., 2022, In: Food and Bioproducts Processing. 132, p. 130-140

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar

  Wang, C., Hansen, H. C. B., Andersen, M. L., Strobel, B. W., Ma, H., Dodge, N., Jensen, P. E., Lu, C. & Holm, P. E., 2022, In: Journal of Hazardous Materials. 439, 15 p., 129655.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  64 Downloads (Pure)

• Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast

  Jin, X., Yang, H., Coldea, T. E., Andersen, M. L. & Zhao, H., 2022, In: Journal of Agricultural and Food Chemistry. 70, 16, p. 5057-5065

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)
• 2021

  Copper Binding in Sweet Worts Made from Specialty Malts

  Pagenstecher, M., Bolat, I., Bjerrum, M. J. & Andersen, M. L., 2021, In: Journal of Agricultural and Food Chemistry. 69, 23, p. 6613−6622 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  43 Downloads (Pure)

• ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

  Velasco, J., Andersen, M. L. & Skibsted, L. H., 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  22 Citations (Scopus)

  14 Downloads (Pure)

• Lipid oxidation studied by electron paramagnetic resonance (EPR)

  Andersen, M. L., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. Academic Press, p. 201-213

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
  2 Citations (Scopus)

• Measurement of hydrogen peroxide vapor in powders with potassium titanium oxide oxalate loaded cellulose pellets as probes

  Kastvig, M. H., Bøtker, J. P., Ge, G. & Andersen, M. L., 2021, In: MethodsX. 8, 13 p., 101405.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  5 Citations (Scopus)

  17 Downloads (Pure)

• Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing

  Viader, R. P., Yde, M. S. H., Hartvig, J. W., Pagenstecher, M., Carlsen, J. B., Christensen, T. B. & Andersen, M. L., 2021, In: Beverages. 7, 1, 12 p., 13.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  13 Citations (Scopus)

  45 Downloads (Pure)

• Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes

  Yucel Falco, C., Florea, A-F., Shang, L., Simonsen, O., Andersen, M. L. & Risbo, J., 2021, In: Powder Technology. 391, p. 353-361 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Retention of Iron and Copper during Mashing of Roasted Malts

  Pagenstecher, M., Maia, C. & Andersen, M. L., 2021, In: Journal of the American Society of Brewing Chemists. 79, 2, p. 138-144 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  10 Citations (Scopus)

  23 Downloads (Pure)
• 2020

  Characterisation of protein-polyphenol interactions in beer during forced aging

  Jongberg, S., Andersen, M. L. & Lund, M. N., 2020, In: Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  11 Citations (Scopus)

• Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

  Jongberg, S., Andersen, M. L. & Lund, M. N., 2020, In: Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  17 Citations (Scopus)

• Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

  Kastvig, M. H., Hirschberg, C., Van Den Berg, F. W. J., Rantanen, J. & Andersen, M. L., 2020, In: Powder Technology. 366, p. 348-357 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

  García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In: Food Hydrocolloids. 101, 11 p., 105529.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  54 Citations (Scopus)

  11 Downloads (Pure)

• Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

  García-Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In: Scientific Reports. 10, 22 p., 690.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  56 Citations (Scopus)

  82 Downloads (Pure)

• Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols

  Dönmez, Ö., Mogol, B. A., Gökmen, V., Tang, N., Andersen, M. L. & Chatterton, D. E. W., 2020, In: Food & Function. 11, 7, p. 6038-6053 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

  Schjoerring-Thyssen, J., Zhang, W., Olsen, K., Koehler, K., Jouenne, E. & Andersen, M. L., 2020, In: Journal of Agricultural and Food Chemistry. 68, 3, p. 845-855

  Research output: Contribution to journal › Journal article › Research › peer-review
  2 Citations (Scopus)

• Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix

  Schjoerring-Thyssen, J., Olsen, K., Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, M. L., 2020, In: European Journal of Lipid Science and Technology. 122, 2, 10 p., 1900250.

  Research output: Contribution to journal › Journal article › Research › peer-review
  2 Citations (Scopus)

• Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

  Arsad, S. S., Zainudin, M. A. M., De Gobba, C., Jongberg, S., Larsen, F. H., Lametsch, R., Andersen, M. L. & Lund, M. N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

  Research output: Contribution to journal › Journal article › Research › peer-review
  19 Citations (Scopus)

• The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

  Zhu, H., Poojary, M. M., Andersen, M. L. & Lund, M. N., 2020, In: Food Chemistry. 319, 9 p., 126500.

  Research output: Contribution to journal › Journal article › Research › peer-review
  24 Citations (Scopus)

• Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk

  Zhu, H., Poojary, M. M., Andersen, M. L. & Lund, M. N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 29, p. 7718-7726 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  30 Citations (Scopus)
• 2019

  Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study

  Zhu, H., Poojary, M. M., Andersen, M. L. & Lund, M. N., 2019, In: Food Chemistry. 298, 9 p., 125086.

  Research output: Contribution to journal › Journal article › Research › peer-review
  45 Citations (Scopus)

• Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media

  Celik, E. E., Amigo Rubio, J. M., Andersen, M. L. & Gökmen, V., 2019, In: Food Chemistry. 278, p. 294-304 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• Investigating the evolution of free staling aldehydes throughout the wort production process

  Ditrych, M., Filipowska, W., De Rouck, G., Jaskula-Goiris, B., Aerts, G., Andersen, M. L. & De Cooman, L., 2019, In: BrewingScience. 72, 1-2, p. 10-17

  Research output: Contribution to journal › Journal article › Research › peer-review
  21 Citations (Scopus)

• Laccase Induced Lignin Radical Formation Kinetics Evaluated by Electron Paramagnetic Resonance Spectroscopy

  Perna, V., Wittrup Agger, J., Andersen, M. L., Holck, J. & Meyer, A. S., 2019, In: ACS Sustainable Chemistry & Engineering. 7, 12, p. 10425-10434

  Research output: Contribution to journal › Journal article › Research › peer-review
  20 Citations (Scopus)

• Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

  Schjoerring-Thyssen, J., Olsen, K., Koehler, K., Jouenne, E., Rousseau, D. & Andersen, M. L., 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  24 Citations (Scopus)

• Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: effect of dextran and glucose syrup as main encapsulating materials

  Boerekamp, D. M. W., Andersen, M. L., Jacobsen, C., Chronakis, I. S. & García-Moreno, P. J., 2019, In: Food Chemistry. 287, p. 287-294

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  31 Citations (Scopus)

  55 Downloads (Pure)
• 2018

  Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols

  Trubetskaya, A., Brown, A., Tompsett, G. A., Timko, M. T., Kling, J., Brostrom, M., Andersen, M. L. & Umeki, K., 2018, In: Applied Energy. 212, p. 1489-1500 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  45 Citations (Scopus)

• ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

  Andersen, M. L. & Skibsted, L. H., 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File
  8 Citations (Scopus)

• Influence of mediators on laccase catalyzed radical formation in lignin

  Munk, L., Andersen, M. L. & Meyer, A. S., 2018, In: Enzyme and Microbial Technology. 116, p. 48-56 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  46 Citations (Scopus)

  245 Downloads (Pure)

• Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment

  Celik, E. E., Amigo Rubio, J. M., Andersen, M. L. & Gokmen, V., Jun 2018, In: Food Research International. 108, p. 286-294 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy

  Munk, L., Andersen, M. L. & Meyer, A., 2018, In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 255, 117.

  Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

• The Nature of Stable Char Radicals: An ESR and DFT Study of Structural and Hydrogen Bonding Requirements

  Trubetskaya, A., Andersen, M. L. & Barsberg, S. T., 2018, In: ChemPlusChem. 83, 8, p. 780-786 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  7 Citations (Scopus)
• 2017

  Direct rate assessment of laccase catalysed radical formation in lignin by electron paramagnetic resonance spectroscopy

  Munk, L., Andersen, M. L. & Meyer, A. S., 2017, In: Enzyme and Microbial Technology. 106, p. 88-96 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  38 Citations (Scopus)

  157 Downloads (Pure)

• Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach

  Celik, E. E., Amigo Rubio, J. M., Andersen, M. L. & Gökmen, V., 2017, In: Food Chemistry. 237, p. 989-996 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)

• Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

  Andersen, M. L., Gundermann, M., Danielsen, B. P. & Lund, M. N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  14 Citations (Scopus)
• 2016

  Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures

  Trubetskaya, A., Jensen, P. A., Jensen, A. D., Glarborg, P., Larsen, F. H. & Andersen, M. L., 2016, In: Biomass & Bioenergy. 94, p. 117-129 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  70 Citations (Scopus)