Research output per year
Research output per year
Personal profile
Keywords
- Faculty of Science
- food system transformation
- Big-Food data
- Green food transition
- Food literacy
- Food waste
Research output
- 3 Journal article
-
Green food transformation systems: Role of young people in engagement and digital literacy
Mikkelsen, B. E. & Chapagain, M. R., 2023, In: International Journal of Food Design. 8, 1, p. 13-34Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)36 Downloads (Pure) -
Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context
Chapagain, M. R. & Mikkelsen, B. E., 2023, In: Youth. 3, 2, p. 753-776 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile15 Downloads (Pure) -
Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice
Mikkelsen, B. E., Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, In: Journal of Foodservice Business Research. 24, 3, p. 348-373 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access2 Citations (Scopus)
Activities
- 1 Membership in research network
-
Spatial Change and Planning (Organisational unit)
Chapagain, M. R. (Member)
1 Jun 2023Activity: Membership types › Membership in research network