Nadja Larsen

Research output

Research output per year 2006 2010 2014 2015 2018 2019 2020 2022 2024

• 3326 Citations
• 29 Journal article
• 4 Review
• 2 Conference abstract for conference
• 2 Poster
• 2 More
  • 1 Ph.D. thesis
  • 1 Book chapter

Research output per year

Research output per year

Search results

• 2024

  The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials

  Chan, M., Larsen, N., Baxter, H., Jespersen, L., Ekinci, E. I. & Howell, K., 2024, In: Nutrition Research Reviews. 37, 2, p. 396–415 20 p.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)
• 2023

  Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

  Gu, F., Larsen, N., Pascale, N., Petersen, S. A., Khakimov, B., Respondek, F. & Jespersen, L., 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  17 Downloads (Pure)

• Diversity and succession of contaminating yeasts in white-brined cheese during cold storage

  Geronikou, A., Larsen, N., Lillevang, S. K. & Jespersen, L., 2023, In: Food Microbiology. 113, 10 p., 104266.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  23 Downloads (Pure)
• 2022

  Occurrence and Identification of Yeasts in Production of White-Brined Cheese

  Geronikou, A., Larsen, N., Lillevang, S. K. & Jespersen, L., 2022, In: Microorganisms. 10, 6, 13 p., 1079.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  16 Citations (Scopus)

  28 Downloads (Pure)

• Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

  Srimahaeak, T., Petersen, M. A., Lillevang, S. K., Jespersen, L. & Larsen, N., 2022, In: Foods. 11, 12, 18 p., 1776.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  5 Citations (Scopus)

  24 Downloads (Pure)

• The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

  Pascale, N., Gu, F., Larsen, N., Jespersen, L. & Respondek, F., 2022, In: Nutrients. 14, 17, 31 p., 3629.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  45 Citations (Scopus)

  19 Downloads (Pure)
• 2021

  In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

  Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, N. & Jespersen, L., 2021, In: Journal of Functional Foods. 79, 6 p., 104395.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  5 Citations (Scopus)

  39 Downloads (Pure)
• 2020

  Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

  Kristensen, L. S., Siegumfeldt, H., Larsen, N. & Jespersen, L., 2020, In: International Dairy Journal. 105, 5 p., 104673.

  Research output: Contribution to journal › Journal article › Research › peer-review
  6 Citations (Scopus)

• Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

  Geronikou, A., Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, N. & Jespersen, L., 2020, In: Frontiers in Microbiology. 11, 21 p., 582778.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  32 Citations (Scopus)

  73 Downloads (Pure)

• Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

  Motey, G. A., Johansen, P. G., Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, H., Larsen, N. & Jespersen, L., 2020, In: Yeast. 37, 9-10, p. 403-412 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  15 Citations (Scopus)

• The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

  Huang, C., Qian, Y., Viana, T., Siegumfeldt, H., Arneborg, N., Larsen, N. & Jespersen, L., 2020, In: Journal of Applied Microbiology. 129, 2, p. 278-286

  Research output: Contribution to journal › Journal article › Research › peer-review
  18 Citations (Scopus)
• 2019

  Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

  Larsen, N., de Souza, C. B., Krych, L., Kot, W., Leser, T. D., Sørensen, O. B., Blennow, A., Venema, K. & Jespersen, L., 2019, In: Food Research International. 125, 9 p., 108644.

  Research output: Contribution to journal › Journal article › Research › peer-review
  31 Citations (Scopus)

• Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

  Chan, M., Baxter, H., Larsen, N., Jespersen, L., Ekinci, E. I. & Howell, K., 2019, In: BMJ Open. 9, 7, 5 p., e029242.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  5 Citations (Scopus)

  98 Downloads (Pure)

• In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

  Bianchi, F., Larsen, N., Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, L. & Sivieri, K., 2019, In: Food Research International. 120, p. 595-602

  Research output: Contribution to journal › Journal article › Research › peer-review
  31 Citations (Scopus)

• Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

  Larsen, N., de Souza, C. B., Krych, L., Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, A., Venema, K. & Jespersen, L., 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  35 Citations (Scopus)

  170 Downloads (Pure)
• 2018

  In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

  Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, N. & Jespersen, L., 2018.

  Research output: Contribution to conference › Poster › Research › peer-review

  File
  98 Downloads (Pure)

• Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

  Bianchi, F., Larsen, N., de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, L. & Sivieri, K., 2018, In: Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  63 Citations (Scopus)

• The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

  Larsen, N., Cahú, T. B., Saad, S. M. I., Blennow, A. & Jespersen, L., 2018, In: Food Microbiology. 74, p. 11-20 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  59 Citations (Scopus)
• 2016

  Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

  Larsen, N., Werner, B. B. & Jespersen, L., 2016, In: Letters in Applied Microbiology. 63, 2, p. 117-123 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  11 Citations (Scopus)

• Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

  Larsen, N., Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, F. K. & Jespersen, L., 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  18 Citations (Scopus)
• 2015

  Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

  Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, N., Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, L., 2015, In: International Journal of Food Microbiology. 196, p. 70-78 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

  Larsen, N., Werner, B. B., Vogensen, F. K. & Jespersen, L., 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  22 Citations (Scopus)

• Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

  Larsen, N. & Jespersen, L., 2015, In: Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  12 Citations (Scopus)

• Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

  Qian, Y., Kando, C. K., Thorsen, L., Larsen, N. & Jespersen, L., 2015, In: FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

  Research output: Contribution to journal › Journal article › Research › peer-review
  11 Citations (Scopus)
• 2014

  Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

  Larsen, N., Thorsen, L., Kpikpi, E. N., Stuer-Lauridsen, B., Cantor, M. D., Nielsen, B., Brockmann, E., Derkx, P. M. F. & Jespersen, L., 2014, In: Applied Microbiology and Biotechnology. 98, 3, p. 1105-1118 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  118 Citations (Scopus)

• Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract

  Johansen, P., Larsen, N., Siegumfeldt, H., Arneborg, N. & Jespersen, L., 2014. 1 p.

  Research output: Contribution to conference › Poster › Research

  File
  744 Downloads (Pure)

• Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome

  Gobel, R. J., Larsen, N., Jakobsen, M., Molgaard, C. & Michaelsen, K. F., 1 Jan 2014, Nutrition and Growth: Yearbook 2014. Karger, p. 19-20 2 p. (World Review of Nutrition and Dietetics, Vol. 109).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
• 2013

  Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

  Larsen, N., Vogensen, F. K., Gøbel, R. J., Michaelsen, K. F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, M., 2013, In: Clinical Nutrition. 32, 6, p. 935-940 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  87 Citations (Scopus)
• 2012

  Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome

  Gøbel, R. J., Larsen, N., Jakobsen, M., Mølgaard, C. & Michaelsen, K. F., 2012, In: Journal of Pediatric Gastroenterology and Nutrition. 55, 6, p. 673-678 6 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  126 Citations (Scopus)
• 2011

  Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07

  Larsen, N. N., Vogensen, F. K., Gøbel, R. J., Michaelsen, K. F., Abu Al-Soud, W., Sørensen, S. J., Hansen, L. H. & Jakobsen, M., 2011, In: FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  66 Citations (Scopus)
• 2010

  Diversity and dynamic of the human gastrointestinal microbiota as affected by probiotic bacteria and chronic low grade inflammation

  Larsen, N. N., 2010, Department of Food Science, University of Copenhagen. 165 p.

  Research output: Book/Report › Ph.D. thesis › Research

  File

• Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

  Larsen, N., Vogensen, F. K., van der Berg, F. W. J., Nielsen, D. S., Andreasen, A. S., Pedersen, B. K., Abu Al-Soud, W. M. A. F., Sørensen, S. J., Hansen, L. H. & Jakobsen, M., 2010, In: PLoS ONE. 5, 2, p. e9085 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2338 Citations (Scopus)

  5311 Downloads (Pure)

• Probiotics to young children with atopic dermatitis: a randomized placebo-controlled trial

  Gøbel, R. J., Larsen, N. N., Mølgaard, C., Jakobsen, M. & Michaelsen, K. F., 2010, In: International Journal of Probiotics & Prebiotics. 5, 2, p. 53-60 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  20 Citations (Scopus)

• Probiotika

  Jakobsen, M., Michaelsen, K. F., Frøkiær, H., Vogensen, F. K., Larsen, N. N. & Gøbel, R. J., 2010, In: Maelkeritidende. 123, 9, p. 10-12 3 p.

  Research output: Contribution to journal › Journal article › Research

• The effect of L. acidophilus NCFM intake on insulin sensitivity and gut microbiota: a randomized placebo-controlled trial

  Larsen, N. N., Andreasen, A. S., Pedersen-Skovsgaard, T., Møller, K., van den Berg, F. W. J., Abu Al-Soud, W. M. A. F., Sørensen, S. J., Hansen, L. H., Nielsen, D. S., Vogensen, F. K., Pedersen, B. K. & Jakobsen, M., Sep 2010.

  Research output: Contribution to conference › Conference abstract for conference › Research

  Open Access

  File
  47 Downloads (Pure)

• The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

  Nielsen, D. S., Larsen, N., Vogensen, F. K., van den Berg, F. W. J., Andreasen, A. S., Pedersen, B. K., Abu Al-Soud, W. M. A. F., Sørensen, S. J., Hansen, L. H. & Jakobsen, M., 2010. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research
• 2009

  A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies

  Larsen, N. N., Michaelsen, K. F., Pærregaard, A., Vogensen, F. K. & Jakobsen, M., 2009, In: Microbiological Ecology in Health and Disease. 21, 2, p. 95-99 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  13 Citations (Scopus)
• 2007

  The effect of calcium ions on adhesion and competitive exclusion of Lactobacillus ssp. and E. coli O138

  Larsen, N., Nissen, P. & Willats, W. G. T., 2007, In: International Journal of Food Microbiology. 114, 1, p. 113-119 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  59 Citations (Scopus)
• 2006

  Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk

  Larsen, N., Boye, M., Siegumfeldt, H. & Jakobsen, M., 2006, In: Applied and Environmental Microbiology. 72, 2, p. 1173-1179 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  39 Citations (Scopus)