Research output per year
Research output per year
Rolighedsvej 26, 1958 Frederiksberg C
Rolighedsvej 26
1958 Frederiksberg C
Research activity per year
In brief, my major research interests are: Development and various applications of liquid and solid state low and high field NMR spectroscopy for the study of food systems and in metabolomics. In particular, the use of quantitative NMR spectroscopy for screening of food quality parameters using multivariate approaches in the data analysis. Food systems include pectins/alginates, carbohydrates, lipids and fatty acids, together with whole food as milk, cheese, yogurt, cereal, bread, juice and beer. Furthermore, since NMR spectroscopy has emerged as a powerful non-invasive technique for both in vivo and metabolomic investigations, NMR studies of living biological tissue and biofluids are included in my work. I have participated in the development of the Dept. of Food Science metabolomics platform.
Teaching basic spectroscopy with focus on NMR at various courses. Teaching entrepreneurship in food in a shared course with DTU. Supervising bachelor, master and PhD students at the University of Copenhagen.
Beyond research and teaching, I have worked as deputy head of research at the Dept. of Food Science since April 1, 2014 and as vice-manager in the section Spectroscopy & Chemometrics since February 1, 2009. At present, this uses most of my work hours. I enjoy being involved in the management of the department and the section incl. participation in the discussion of the strategic development of the department.
Education
2002: PhD, Dept. of Life Sciences and Chemistry, Roskilde University, Denmark
1997: MSc, Laboratory of Molecular Spectroscopy, Dept. of Chemistry, University of Copenhagen, Denmark
Academic affiliations
2014 – current: Deputy head of research, Dept. Food Science (FOOD), University of Copenhagen (KU), Denmark
2009 – current Associate Professor and vice-manager, Spectroscopy & Chemometrics (SPECC), FOOD KU, Denmark
2003 – 2009: Assistant Professor, Quality and Technology (QT), FOOD KU, Denmark
March 2003: 3 weeks visit, Dept. of Soil and Water, Adelaide University, Australia
2002 – 2003: Post doc, Plant Nutrition, Plant Research Dept., Risø National laboratory, Denmark
Teaching
2004 – current: Course responsible Quantitative Bio-spectroscopy
2013 – current: Course responsible Food Entrepreneurship: Designing New Business Opportunities in the Food Sector
Organization of conferences
2013: General chair and organizer of the innovation conference “Fødevareingredienser – et dansk væksteventyr”
2013 + 2014: Co-chair of the annual inSPIReFOOD conference
Other commercial offices
2012 – current: Working party member, Food & Health in the innovation network for health and life sciences Biopeople
2013 – current: inSPIRe pillar manager (pillar II, process analytical technology; 3 projects)
Quantitative performance indices
ResearcherID: D-4948-2014
ORCID: 0000-0002-6919-1488
Index |
No. |
H-index (November 2015) |
9 |
Scientific peer-reviewed papers |
14 |
Supervision, MSc students (since 2004) |
10 |
Supervision, PhD students (co-supervision since 2008) |
2 |
Selected publications
Viereck N, Sørensen K M and Engelsen S B (2013). Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. In Magnetic Resonance in Food Science: Food for Thought. Eds: van Duynhoven J, Belton P S, Webb G A and Van As H, The Royal Society of Chemistry, UK, 81-89
Jensen M G, Knudsen J C, Viereck N, Kristensen M and Astrup A (2012). Functionality of alginate based supplements for application in human appetite regulation. Food Chemistry 132, 823-829
Seefeldt H F, Larsen F H, Viereck N, Petersen M A and Engelsen S B (2011). Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant seeds as studied by 1H HR MAS NMR. Journal of Cereal Science 54, 442-449
Bro R, Viereck N, Toft M, Toft H, Hansen P I and Engelsen S B (2010), Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC. Trends in Analytical Chemistry 29, 281-284
Andersen C M, Frøst M B and Viereck N (2010). Spectroscopic characterization of low- and non-fat cream cheeses. International Dairy Journal 20, 32-39
Viereck N, Winning H, Seefeldt H F and Engelsen S B (2009) 1H HR MAS NMR: Profiling metabolites in single cereal kernels (of wheat and barley). In Magnetic Resonance in Food Science: Challenges in a Changing World. Eds: Guðjónsdóttir M, Belton P S and Webb G A, The Royal Society of Chemistry, UK, 29-36
Winning H, Roldán-Marín E, Dragsted L O, Viereck N, Poulsen M, Sánchez-Moreno C, Pilar Cano M, Engelsen S B (2009). An explanatory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake. Analyst 134, 2344-2351
Nielsen M M, Viereck N and Engelsen S B (2007) Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution. In Magnetic Resonance in Food Science: Molecules to Man. Eds: Farhat I, Belton P S and Webb G A, The Royal Society of Chemistry, UK, 213-221
Salomonsen T, Sejersen M T, Viereck N, Ipsen R and Engelsen S B (2007) Water mobility in acidified milk drinks studied by low-field 1H NMR. International Dairy Journal 17, 294-301
Viereck N, Hansen P E and Jakobsen I (2004) Phosphate pool dynamics in the arbuscular mycorrhizal fungus Glomus intraradices studied by in vivo 31P NMR spectroscopy. New Phytologist 162, 783-794
Research output: Contribution to journal › Review › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review