Nils Arneborg
  • Rolighedsvej 26, 1958 Frederiksberg C

    Denmark

  • Rolighedsvej 26

    1958 Frederiksberg C

  • Source: Scopus
1997 …2024

Research activity per year

Personal profile

Primary fields of research

  • Beer, wine and cheese microbiology.
  • Fermentation technology.
  • Microbial interactions.
  • Microbial adhesion to solid surfaces.
  • Single-cell bioimaging techniques, including fluorescence microscopy and a bio-photonics workstation.
  • Physiology of yeasts, especially the species Saccharomyces cerevisiae, Debaryomyces hansenii, Torulaspora delbrueckii, and Lachancea thermotolerans.
  • Applications of yeasts and lactic acid bacterias as starter cultures in the food industry.

Teaching

  • Yeast physiology and applications (course responsible)
  • Food quality management and control (course responsible)
  • Cool climate viticulture and enology/Applied cool climate viticulture and enology
  • Heterologous expression
  • Fødevaremikrobiologi

CV

Education:

1994               Ph.D, Department of Biotechnology, DTU, Denmark

1991               M.Sc., Chemical Engineering, Department of Biotechnology, DTU, Denmark

 

Affiliations:

1997-              Associate Professor, Department of Food Science, University of Copenhagen, Denmark.

1994-1997       Assistant Professor, Department of Dairy and Food Science, University of Copenhagen, Denmark.

 

Keywords

  • ???Bioteknologi???
  • ???Mikrobiologi???
  • Faculty of Science
  • Food fermentations
  • Starter cultures
  • Bioimaging
  • Microbial interactions
  • Yeast
  • LAB

Collaborations and top research areas from the last five years

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