Research output per year
Research output per year
Personal profile
Short presentation
Trained in Chemistry (BSc), Food Science (MSc), Chemical Engineering (PhD), with >15 years’ experience in the area of Food Formulation (in the UK 2005-2020) and interest in understanding food transformations during processing and digestion.
Primary fields of research
Food formulations
Enzyme technology
Plant-based foods
In-vitro digestibility
Food processing
Keywords
- Faculty of Science
- food structures
- food biotechnology
- enzyme technology for foods
- plant-based foods
- in-vitro digestibility
- food processing
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Simultaneous Extraction of Hempseed Oil Bodies and Protein Concentrate Through Mild Phytate-Driven Water-Only Fractionation
Oyarzún, M., Saalbrink, J., Bonilla Oliva, J. C., Gouseti, O., Jensen, P. E. & Risbo, J., 2026, In: Future Foods. 13, 14 p., 100864.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)17 Downloads (Pure) -
Effect of Heat Treatment on the Molecular and Functional Properties of Pea Protein Isolate
Liu, R., Frederiksen, C. P., Rasmussen, T. R., Bakalis, S., Jensen, P. E., Rudic, S., Bordallo, H. N. & Gouseti, O., 2025, In: Food Biophysics. 20, 2, 13 p., 64.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile11 Citations (Scopus)22 Downloads (Pure) -
Exploring germination as a natural tool to functionalise pea proteins
Herath Mudiyanselage, W. U. H., Larsen, M. E., Sun, Y., Bian, N., Komninou, N., Raak, N., Jensen, P. E., Nunes Bordallo, H. & Gouseti, O., 2025, p. P1.92. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
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Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Oliveira, L. D. C., Gouseti, O., Macnaughtan, B., Clerici, M. T. P. S., Sampaio, U., Bakalis, S., Muttakin, S. & Cristianini, M., 2024, (E-pub ahead of print) In: Journal of Food Science and Technology.Research output: Contribution to journal › Journal article › Research › peer-review
4 Citations (Scopus) -
Composite starch/fermented protein emulsion gels for plant-based cheese applications
Lassen, M., Bruenig, R., Czaja, T. P., Amin, A., Ørskov, K. E., Hannibal, T., Christensen, L. B., Jensen, P. E. & Gouseti, O., 2024, In: LWT. 212, 13 p., 116863.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Citations (Scopus)61 Downloads (Pure) -
Structuring white rice with gellan gum reduces the glycemic response in healthy humans
Alshammari, N. A., Riches, K., Muttakin, S., Hoad, C. L., Strkalj, L., Gouseti, O., Bakalis, S., Lovegrove, A., Spiller, R. C., Gowland, P. A., Aithal, G. P., Yakubov, G. E., Taylor, M. A. & Marciani, L., 2024, In: Food Research International. 196, 13 p., 115090.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile6 Citations (Scopus)28 Downloads (Pure) -
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, O., Larsen, M. E., Amin, A., Bakalis, S., Petersen, I. L., Lametsch, R. & Jensen, P. E., 2023, In: Foods. 12, 13, 22 p., 2518.Research output: Contribution to journal › Review › peer-review
Open AccessFile58 Citations (Scopus)160 Downloads (Pure) -
Reducing starch digestibility of white rice by structuring with hydrocolloids
Muttakin, S., Bakalis, S., Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, O., 2023, In: Food Research International. 174, 12 p., 113490.Research output: Contribution to journal › Journal article › Research › peer-review
10 Citations (Scopus)
Activities
- 1 Lecture and oral contribution
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Behavior, Functionality and Digestibility of a Protein Concentrate, and Integration of Oil Bodies into Skim Milk: A Dual Study of Products from Hempseed Water-Only Fractionation
Oyarzún Alfaro, M. S. (Speaker), Aarna, M. (Other), Jensen, N. M. (Other), Herath Mudiyanselage, W. U. H. (Other), Genouel, M. (Other), He, X. (Other), Raak, N. (Other), Gouseti, O. (Other), Jensen, P. E. (Other) & Risbo, J. (Other)
24 Mar 2026Activity: Presentations, memberships and other activity types › Lecture and oral contribution