Personal profile
Short presentation
My research has mostly revolved around the study of flavor chemistry and sensory perception. However, my interests are also innovation, entrepeneurship, global food security and I am also lately enticed by chemometrics.
My PhD project focuses on off-flavors in European farmed fish. We plan to apply novel analytical techniques to better comprehend their sensory relevance and to detect them more efficiently. The project is part of a MSCA-ITN called RASOPTA funded by the EU's Horizon 2020 research and innovation programme.
Education/Academic qualification
Marie Curie ITN Fellow, FOODENGINE, Paris-Saclay University
1 Feb 2021 → 1 Feb 2022
MSc in Food Technology, Wageningen University & Research
1 Sept 2018 → 10 Oct 2020
BSc in Biotechnology, Universidad Pablo de Olavide
15 Sept 2013 → 1 Aug 2018
Collaborations and top research areas from the last five years
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Aroma profiling and volatile fingerprinting of commercial caviar (Acipenser baerii and Acipenser gueldenstaedtii)
Rodrigues da Silva, M., Martínez Noguera, P., Debeuf, B., Petersen, M. A., Loos, H. M. & Buettner, A., 2025, In: LWT. 230, 12 p., 118261.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)13 Downloads (Pure) -
Distribution of Odorant Compounds in Recirculating Aquaculture Systems Used in Sturgeon Farming
da Silva, M. R., Noguera, P. M., Debeuf, B., Petersen, M. A., Loos, H. M. & Buettner, A., 2025, In: Aquaculture Research. 2025, 1, 15 p., 2377886.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Downloads (Pure) -
Myxobacteria isolated from recirculating aquaculture systems (RAS): ecology and significance as off-flavor producers
Södergren, J., Noguera, P. M., Petersen, M. A., Jørgensen, N. O. G., Podduturi, R. & Nicolaisen, M. H., 2025, In: Applied and Environmental Microbiology. 91, 9, 19 p., e00757-25.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)3 Downloads (Pure) -
Novel analytical methods to investigate (off)-flavors in aquaculture
Martinez Noguera, P., 2025, Department of Food Science, Faculty of Science, University of Copenhagen. 213 p.Research output: Ph.D Thesis › Ph.D. Thesis
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More than just geosmin and 2-methylisoborneol? Off-flavours associated with recirculating aquaculture systems
Noguera, P. M., Egiddi, M., Södergren, J., da Silva, M. R., Beauchamp, J., Petersen, M. A., Buettner, A. & Jørgensen, N. O. G., 2024, In: Reviews in Aquaculture. 16, 4, p. 2034-2063Research output: Contribution to journal › Review › peer-review
Open AccessFile16 Citations (Scopus)27 Downloads (Pure)