Research output per year
Research output per year
Professor
Rolighedsvej 26, 1958 Frederiksberg C
Rolighedsvej 26
1958 Frederiksberg C
Research activity per year
Research
Professor in plant based food biochemistry, with over 25 years’ experience in research and education in the field of plant biochemistry, molecular biology and biotechnology. Group leader for the research group ‘Plant based foods and biochemistry’.
Primary research areas:
Structure and functionalization of plant seed storage proteins.
Microalgae for protein and lipid production.
Metabolic engineering of photosynthetic organisms for production of flavor-, color- and taste compounds.
Redox enzymes driven by light.
Synthetic biology in food science.
Teaching:
Plants for foods - processing and functionality (MSc, course responsible)
Biochemistry 1 (BSc, course co-responsible)
Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques (MSc, Lecturer)
Academic degrees
1993 Ph.D.
1989 M.Sc. (cand.agro)
Administrative and professional activities
Positions held
1998-2009: Associate Professor at Dept. of Plant Biology and Biotechnology, University of Copenhagen
1995-1998: Post-doctoral fellow in the laboratory of Professor C. Neil Hunter at Department of Molecular Biology and Biotechnology, University of Sheffield, U.K.
1993-1995: Post-doctoral fellow at Genetic Section, Dept. of Ecology and Molecular Biology, KVL.
1990-1993: Ph.D.-student fellowship at Genetics Section, Dept. of Ecology and Mol. Biology, KVL
Professor in plant based food biochemistry, with over 25 years’ experience in research and education in the field of plant biochemistry, molecular biology and biotechnology. Group leader for the research group ‘Plant based foods and biochemistry’.
Primary research areas:
Structure and functionalization of plant seed storage proteins.
Microalgae for protein and lipid production.
Metabolic engineering of photosynthetic organisms for production of flavor-, color- and taste compounds.
Redox enzymes driven by light.
Synthetic biology in food science.
Teaching:
Plants for foods - processing and functionality (MSc, course responsible)
Biochemistry 1 (BSc, course co-responsible)
Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques (MSc, Lecturer)
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Review › Research › peer-review
Research output: Contribution to journal › Review › Research › peer-review
Research output: Contribution to journal › Review › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Review › Research › peer-review
Poul Erik Jensen (Lecturer)
Activity: Talk or presentation types › Lecture and oral contribution
Poul Erik Jensen (Lecturer)
Activity: Talk or presentation types › Lecture and oral contribution
Poul Erik Jensen (Participant)
Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Poul Erik Jensen (Member)
Activity: Membership types › Membership in review committee
Poul Erik Jensen (Lecturer)
Activity: Talk or presentation types › Lecture and oral contribution
Poul Erik Jensen (Lecturer)
Activity: Talk or presentation types › Lecture and oral contribution
Poul Erik Jensen (Participant)
Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Poul Erik Jensen (Lecturer)
Activity: Talk or presentation types › Lecture and oral contribution