Rene Lametsch

Research output

Research output per year 2000 2007 2008 2009 2011 2012 2013 2014 2015 2018 2019 2020 2021 2022 2023 2024 2024

• 4478 Citations
• 108 Journal article
• 9 Conference abstract for conference
• 7 Poster
• 6 Review
• 12 More
  • 4 Book chapter
  • 3 Article in proceedings
  • 3 Paper
  • 1 Conference abstract in proceedings
  • 1 Conference article

Research output per year

Research output per year

Search results

• 2024

  Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

  Zhang, L., Li, Q., Zhang, W., Bakalis, S., Luo, Y. & Lametsch, R., 2024, In: Food Chemistry. 433, 12 p., 137315.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  8 Citations (Scopus)

  28 Downloads (Pure)

• Exploring the capacity of Bacillus species for production of kokumi γ-glutamyl peptides: A comparative study

  Li, Q., Zhang, L., Nielsen, D. S., Jespersen, L. & Lametsch, R., 2024, In: LWT - Food Science and Technology. 206, 9 p., 116542.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Downloads (Pure)

• Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides

  Xue, D., Jiang, S., He, H., Lametsch, R., Zhang, M. & Li, C., 2024, In: Journal of Agricultural and Food Chemistry. 72, 27, p. 15237-15247 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

  Gao, S., Zhuang, S., Zhang, L., Lametsch, R., Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

  Zhang, L., Li, Q., Bao, Y., Tan, Y., Lametsch, R., Hong, H. & Luo, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 6, p. 1572–1591

  Research output: Contribution to journal › Review › Research › peer-review
  27 Citations (Scopus)

• The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

  Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, R. & Li, C., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  4 Citations (Scopus)

  6 Downloads (Pure)

• The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts

  Zhang, L., Duque-Estrada, P., Li, Q., Gao, S., Lametsch, R. & Petersen, I. L., 2024, In: Food Chemistry. 451, 12 p., 139435.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  7 Downloads (Pure)

• The role of Bacillus strains and growth medium in shaping γ-glutamyl peptide production

  Li, Q., Zhang, L., Jespersen, L., Nielsen, D. S. & Lametsch, R., 2024, In: Food Bioscience. 62, 11 p., 105103.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

• Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

  Todorov, S. K., Tomasikova, F., Hansen, M., Shetty, R., Jansen, C. L., Jacobsen, C., Hobley, T. J., Lametsch, R. & Bang-Berthelsen, C. H., 2024, In: International Journal of Food Microbiology. 425, 11 p., 110872.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Downloads (Pure)
• 2023

  Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

  Gouseti, O., Larsen, M. E., Amin, A., Bakalis, S., Petersen, I. L., Lametsch, R. & Jensen, P. E., 2023, In: Foods. 12, 13, 22 p., 2518.

  Research output: Contribution to journal › Review › Research › peer-review

  Open Access

  File
  8 Citations (Scopus)

  74 Downloads (Pure)

• Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

  Cao, L., Li, Q. & Lametsch, R., 2023, In: Food Chemistry. 405, 8 p., 134930.

  Research output: Contribution to journal › Journal article › Research › peer-review
  2 Citations (Scopus)

• Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production

  Heres, A., Li, Q., Toldrá, F., Lametsch, R. & Mora, L., 2023, In: Foods. 12, 14, 13 p., 2814.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  14 Downloads (Pure)

• Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values

  Li, Q., Zhang, L., Li, Y. & Lametsch, R., 2023, In: Journal of Food Science. 88, 8

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  2 Citations (Scopus)

  18 Downloads (Pure)

• Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine

  Cao, L., Hunt, C. J., Lin, S., Meyer, A. S., Li, Q. & Lametsch, R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2455-2463 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  5 Citations (Scopus)

• Four novel Curtobacterium phages isolated from environmental samples

  Alanin, K. W. S., Olsen, N. S., Djurhuus, A. M., Carstens, A. B., Nielsen, T. K., Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, R., Bak, F., Hennessy, R. C., Nicolaisen, M. H., Hansen, L. H. & Kot, W., 2023, In: Archives of Virology. 168, 3

  Research output: Contribution to journal › Journal article › Research › peer-review

  File

• Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing

  Heres, A., Li, Q., Toldrá, F., Lametsch, R. & Mora, L., 2023, In: Meat Science. 206, 9 p., 109323.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  8 Downloads (Pure)

• New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions

  Cao, L., Hunt, C. J., Meyer, A. S. & Lametsch, R., 2023, In: Molecules. 28, 12, 16 p., 4657.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  13 Downloads (Pure)

• Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

  Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, S., Li, Y. & Lametsch, R., 2023, In: Food Research International. 163, 7 p., 112286.

  Research output: Contribution to journal › Journal article › Research › peer-review
  12 Citations (Scopus)

• Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

  Zhang, L., Li, Q., Sørensen, J. S., Luo, Y. & Lametsch, R., 2023, In: Food Chemistry. 402, 11 p., 134234.

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)

• Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi

  Li, Y., Zhang, L., Zhuang, S., Li, D., Hong, H., Lametsch, R., Tan, Y. & Luo, Y., 2023, In: Food Bioscience. 54, 9 p., 102853.

  Research output: Contribution to journal › Journal article › Research › peer-review
  5 Citations (Scopus)

• Three novel Erwinia billingiae phages isolated from organic waste represent three new genera

  Alanin, K. W. S., Olsen, N. S., Djurhuus, A. M., Carstens, A. B., Nielsen, T. K., Wagner, N., Lametsch, R., Bak, F., Hennessy, R. C., Nicolaisen, M. H., Kot, W. & Hansen, L. H., 2023, In: Archives of Virology. 168, 7 p., 71.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
• 2022

  Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications

  Mitra, B., Kristensen, L., Lametsch, R. & Ruiz-Carrascal, J., 2022, In: Meat Science. 192, 7 p., 108924.

  Research output: Contribution to journal › Journal article › Research › peer-review
  5 Citations (Scopus)

• Current progress in kokumi-active peptides, evaluation and preparation methods: a review

  Li, Q., Zhang, L. & Lametsch, R., 2022, In: Critical Reviews in Food Science and Nutrition. 62, 5, p. 1230-1241

  Research output: Contribution to journal › Review › Research › peer-review
  49 Citations (Scopus)

• Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

  Wang, H., van den Berg, F. W. J., Zhang, W., Czaja, T. P., Zhang, L., Jespersen, B. M. & Lametsch, R., 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  44 Citations (Scopus)

  160 Downloads (Pure)

• Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages

  Li, Q., Liu, J., Cao, L., Zhang, L., Bredie, W. L. P., Otte, J. & Lametsch, R., 2022, In: Food and Bioprocess Technology. 15, 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase

  Li, Q., Zhang, L. & Lametsch, R., 2022, In: Journal of Agricultural and Food Chemistry. 70, 50, p. 15894–15902 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  5 Citations (Scopus)

• Influence of growth medium and yeast species on the formation of γ-glutamyl peptides

  Li, Q., Zhang, L., Arneborg, N. & Lametsch, R., 2022, In: LWT. 165, 8 p., 113716.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  5 Citations (Scopus)

  47 Downloads (Pure)

• Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

  Sprotte, S., Rasmussen, T. S., Cho, G-S., Brinks, E., Lametsch, R., Neve, H., Vogensen, F. K., Nielsen, D. S. & Franz, C. M. A. P., 2022, In: Viruses. 14, 8, 1598.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  3 Citations (Scopus)

  19 Downloads (Pure)

• Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural

  Cosovanu, D., Millán Acosta, A., Cabañeros López, P., Gernaey, K. V., Li, Q., Lametsch, R., Canela-Garayoa, R., Eras, J. & Villorbina, G., 2022, In: Catalysts. 12, 8, 22 p., 839.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  1 Citation (Scopus)

  13 Downloads (Pure)

• Salmonella phage akira, infecting selected Salmonella enterica Enteritidis and Typhimurium strains, represents a new lineage of bacteriophages

  Olsen, N. S., Lametsch, R., Wagner, N., Hansen, L. H. & Kot, W., 2022, In: Archives of Virology. 167, p. 2049–2056

  Research output: Contribution to journal › Journal article › Research › peer-review
  4 Citations (Scopus)

• Structural characteristics of high-moisture extrudates with oil-in-water emulsions

  Wang, H., Zhang, L., Czaja, T. P., Bakalis, S., Zhang, W. & Lametsch, R., 2022, In: Food Research International. 158, 9 p., 111554.

  Research output: Contribution to journal › Journal article › Research › peer-review
  26 Citations (Scopus)

• X-ray contrast tomography and Raman spectroscopy methods show heat-induced changes in meat

  Miklos, R., Berhe, D. T. & Lametsch, R., 2022, New Aspects of Meat Quality: From Genes to Ethics . Purslow, P. (ed.). 2 ed. Elsevier, p. 461-472 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
• 2021

  Applications in nutrition: Peptides as taste enhancers

  Fu, Y., Amin, M. S., Li, Q., Bak, K. H. & Lametsch, R., 2021, Biologically Active Peptides: From Basic Science to Applications for Human Health. Toldrá, F. & Wu, J. (eds.). Academic Press, p. 569-580

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
  10 Citations (Scopus)

• Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages

  Araya-Morice, A., De Gobba, C., Lametsch, R. & Ruiz-Carrascal, J., 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  6 Citations (Scopus)

• Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

  Bak, K. H., Waehrens, S. S., Fu, Y., Chow, C. Y., Petersen, M. A., Ruiz-Carrascal, J., Bredie, W. L. P. & Lametsch, R., 2021, In: Foods. 10, 12, 12 p., 3008.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Citations (Scopus)

  30 Downloads (Pure)

• Glycation sites and bioactivity of lactose-glycated caseinate hydrolysate in lipopolysaccharide-injured IEC-6 cells

  Shi, J., Fu, Y., Zhao, X. H. & Lametsch, R., 2021, In: Journal of Dairy Science. 104, 2, p. 1351-1363 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk

  Cao, L., Li, Q. & Lametsch, R., 2021, In: Journal of Agricultural and Food Chemistry. 69, 50, p. 15325-15333

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)

• Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

  Shirotani, N., Hougaard, A. B., Lametsch, R., Petersen, M. A., Rattray, F. P. & Ipsen, R., 2021, In: Food Chemistry. 340, 10 p., 128152.

  Research output: Contribution to journal › Journal article › Research › peer-review
  27 Citations (Scopus)

• Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells

  Shi, J., Zhao, X-H., Fu, Y. & Lametsch, R., 2021, In: Journal of Agricultural and Food Chemistry. 69, 31, p. 8787-8796

  Research output: Contribution to journal › Journal article › Research › peer-review
  13 Citations (Scopus)
• 2020

  A Rare, Virulent Clostridium perfringens Bacteriophage Susfortuna Is the First Isolated Bacteriophage in a New Viral Genus

  Pedersen, J. S., Kot, W., Plöger, M., Lametsh, R., Neve, H., Franz, C. M. A. P. & Hansen, L. H., 2020, In: PHAGE: Therapy, Applications, and Research. 1, 4, p. 230-236 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  2 Citations (Scopus)

• Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

  Chatterton, D. E. W., Aagaard, S., Hesselballe Hansen, T., Nguyen, D. N., De Gobba, C., Lametsch, R. & Sangild, P. T., 2020, In: Food & Function. 11, 3, p. 2309-2327 19 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  27 Citations (Scopus)

• Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

  Fu, Y., Liu, J., Zhang, W., Wæhrens, S. S., Tøstesen, M., Hansen, E. T., Bredie, W. L. P. & Lametsch, R., 2020, In: Food Chemistry. 306, 9 p., 125613.

  Research output: Contribution to journal › Journal article › Research › peer-review
  61 Citations (Scopus)

• Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain

  Li, Q., Fu, Y., Zhang, L., Otte, J. & Lametsch, R., 2020, In: Food Chemistry. 320, 9 p., 126654.

  Research output: Contribution to journal › Journal article › Research › peer-review
  23 Citations (Scopus)

• Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase

  Li, Q., Liu, J., De Gobba, C., Zhang, L., Bredie, W. L. P. & Lametsch, R., 2020, In: Journal of Agricultural and Food Chemistry. 68, 42, p. 11782-11789 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  29 Citations (Scopus)

• Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

  Arsad, S. S., Zainudin, M. A. M., De Gobba, C., Jongberg, S., Larsen, F. H., Lametsch, R., Andersen, M. L. & Lund, M. N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

  Research output: Contribution to journal › Journal article › Research › peer-review
  19 Citations (Scopus)

• Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy

  Zhang, L., Li, Q., Hong, H., Luo, Y. & Lametsch, R., 2020, In: Food Research International. 137, 12 p., 109678.

  Research output: Contribution to journal › Journal article › Research › peer-review
  24 Citations (Scopus)
• 2019

  Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

  Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, R., De Gobba, C. & Guardabassi, L., 2019, In: Scientific Reports. 9, 14 p., 17834.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  6 Citations (Scopus)

  76 Downloads (Pure)

• Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: successes and challenges

  Fu, Y., Therkildsen, M., Aluko, R. E. & Lametsch, R., 2019, In: Critical Reviews in Food Science and Nutrition. 59, 13, p. 2011-2027 17 p.

  Research output: Contribution to journal › Review › Research › peer-review
  96 Citations (Scopus)

• Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages

  Alves, D. R., Nzakizwanayo, J., Dedi, C., Olympiou, C., Hanin, A., Kot, W., Hansen, L., Lametsch, R., Gahan, C. G. M., Schellenberger, P., Ogilvie, L. A. & Jones, B. V., 2019, In: Frontiers in Microbiology. 10, p. 1-14 1783.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  14 Citations (Scopus)

  96 Downloads (Pure)

• Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

  Joehnke, M. S., Lametsch, R. & Sørensen, J. C., 2019, In: Food Research International. 123, p. 346-354

  Research output: Contribution to journal › Journal article › Research › peer-review
  23 Citations (Scopus)