Rodrigo Pinheiro Bastos

Search results

• 2022

  Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits

  do Nascimento-Silva, N. R. R., Bastos, R. P. & da Silva, F. A., Jun 2022, In: Journal of Food Composition and Analysis. 109, 9 p., 104491.

  Research output: Contribution to journal › Review › Research › peer-review
  14 Citations (Scopus)