No photo of Søren Balling Engelsen
  • Rolighedsvej 26, 1958 Frederiksberg C

  • Rolighedsvej 26

    1958 Frederiksberg C

  • Source: Scopus
1993 …2025

Research activity per year

Personal profile

Primary fields of research

  • Development and application of high-throughput quantitative spectroscopy (NIR and NMR) for biological samples in quality control, process analytical technology, foodomics and metabolomics
  • Development and application of chemometric methods for exploring and analysing spectroscopic data
  • Carbohydrate structure, dynamics, hydration and functionality as studied by spectroscopy and molecular modelling

 

Teaching

  • Basic Food Science Course
  • Quantitative BioSpectroscopy

Short presentation

Since 2001 I have been the head of the Spectroscopy & Chemometrics research group - now approximately 40 persons. The section’s key competences are in a wide range of spectroscopic techniques and advanced chemometrics applied to industrial and academic research for food and health. The Spectroscopy & Chemometrics group is a dynamic and creative team with involvement in a wide range of inter-disciplinary applications.

CV

Education

1992 PhD   Molecular Modeling, The Technical University, Denmark (DTU).

1990 PhD   Institute of Food Science, Cornell University, Ithaca, New York, USA.

1988 MSc   Chemical Engineering, The Technical University Denmark (DTU) 

 

Affiliations

2004-         Professor in Plant Food Science.

Head of Section for FoodQuality & Technology, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Denmark

2001-2004 Associate Professor

Head of the Food Technology Section, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark

1999-2001 Associate Professor

Food Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark

1997-1999 Associate Research Professor

Food Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark

1995-1997  Assistant Professor

Food Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark

1993-1995  Post doc.

Ingénierie Moléculaire, Institut National de la Recherche Agronomique, Nantes, France

1992            Post doc.

Chemistry Department A, The Technical University of Denmark

1988-1992  Ph.D. stipendiate

supported by The Carlsberg Foundation. Chemistry Department A, The Technical University of Denmark

  

ResearcherID: http://www.researcherid.com/rid/D-7911-2011

Google Scholar: http://scholar.google.com/citations?user=fvsjbzYAAAAJ&hl=da&oi=ao

ResearchGate: https://www.researchgate.net/profile/Soren_Engelsen

Keywords

  • Faculty of Science
  • Spectroscopy
  • Chemometrics
  • Carbohydrates
  • Foodomics
  • NIR spectroscopy
  • NMR spectroscopy

Collaborations and top research areas from the last five years

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