Personal profile
Primary fields of research
- Development and application of high-throughput quantitative spectroscopy (NIR and NMR) for biological samples in quality control, process analytical technology, foodomics and metabolomics
- Development and application of chemometric methods for exploring and analysing spectroscopic data
- Carbohydrate structure, dynamics, hydration and functionality as studied by spectroscopy and molecular modelling
Teaching
- Basic Food Science Course
- Quantitative BioSpectroscopy
Short presentation
Since 2001 I have been the head of the Spectroscopy & Chemometrics research group - now approximately 40 persons. The section’s key competences are in a wide range of spectroscopic techniques and advanced chemometrics applied to industrial and academic research for food and health. The Spectroscopy & Chemometrics group is a dynamic and creative team with involvement in a wide range of inter-disciplinary applications.
CV
Education
1992 PhD Molecular Modeling, The Technical University, Denmark (DTU).
1990 PhD Institute of Food Science, Cornell University, Ithaca, New York, USA.
1988 MSc Chemical Engineering, The Technical University Denmark (DTU)
Affiliations
2004- Professor in Plant Food Science.
Head of Section for FoodQuality & Technology, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Denmark
2001-2004 Associate Professor
Head of the Food Technology Section, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark
1999-2001 Associate Professor
Food Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark
1997-1999 Associate Research Professor
Food Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark
1995-1997 Assistant Professor
Food Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark
1993-1995 Post doc.
Ingénierie Moléculaire, Institut National de la Recherche Agronomique, Nantes, France
1992 Post doc.
Chemistry Department A, The Technical University of Denmark
1988-1992 Ph.D. stipendiate
supported by The Carlsberg Foundation. Chemistry Department A, The Technical University of Denmark
ResearcherID: http://www.researcherid.com/rid/D-7911-2011
Google Scholar: http://scholar.google.com/citations?user=fvsjbzYAAAAJ&hl=da&oi=ao
ResearchGate: https://www.researchgate.net/profile/Soren_Engelsen
Keywords
- Faculty of Science
- Spectroscopy
- Chemometrics
- Carbohydrates
- Foodomics
- NIR spectroscopy
- NMR spectroscopy
Collaborations and top research areas from the last five years
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Biochemical and microbiological characterization of Coffea arabica sidestreams for food ingredient applications
Adoyo, G. O., Owino, W. O., Wafula, E. N., Engelsen, S. B., Abong, G. O. & Nyonje, W. A., 2026, In: Discover Sustainability. 7, 1, 24 p., 71.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Downloads (Pure) -
Comparative 1H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds
Vind, J., Engelsen, S., Jørgensen, H., Antvorskov, J., Josefsen, K. & Aru, V., 2026, (Accepted/In press) In: Magnetic Resonance in Chemistry.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative spectroscopic analysis of bee propolis: NIR, FT-IR, FT-Raman and 1H NMR. Focus on provenance and antioxidative correlation
Vind, J. P., Aru, V., Jørgensen, H. M., Antvorskov, J. C., Tekin, H., Josefsen, K. & Engelsen, S. B., 2026, In: Pharmacological Research - Natural Products. 10, 13 p., 100578.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Pure) -
Distinct compositional alterations in plasma lipoproteins in type 2 diabetes: a cross-sectional study of healthy individuals and diabetics with and without cardiovascular comorbidities
Tsay, E., Kurmaeva, D., Nuriddinov, S., Tsoy, V., Abduxalimova, S., Bozorov, S. S., Khalimova, Z., Engelsen, S. B., Magkos, F., Dalimova, D. & Khakimov, B., 2026, In: Cardiovascular Diabetology. 25, 1, 13 p., 28.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Downloads (Pure) -
Influence of sample size and spatial resolution on quantifying Mozzarella cheese microstructural properties: An X-ray tomography case study
Pieta, P. T., Patel, H., Winkel Rasmussen, P., Ortega-Anaya, J., Frisvad, J. R., Engelsen, S. B., van der Berg, F. W. J., Andersen, U., Dahl, A. B. & Christensen, A. N., 2026, In: Journal of Food Engineering. 407, 8 p., 112843.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Pure) -
Multi-Solvent Suppression Ultrafast 2D COSY for High-Throughput Wine Screening
Mayer, P., Marchand, J., Letertre, M. ., Dumez, J. N., Engelsen, S. & Giraudeau, P., 2026, (Accepted/In press) In: Magnetic Resonance in Chemistry.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Characterization and quantification of anisotropy in mozzarella cheese: Exploring the impact of structural anisotropy on functional properties using complementary analytical technologies
Patel, H., Pieta, P. T., Wang, L., Bigdeli, S., Christensen, A. N., Dahl, A. B., Frisvad, J. R., Bejder, K. S., Ortega-Anaya, J., Andersen, U., Engelsen, S. B. & van den Berg, F. W. J., 2025, In: Food Structure. 44, 12 p., 100425.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)11 Downloads (Pure) -
Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy
Patel, H., Barnés-Calle, C., Rinnan, Å., Engelsen, S. B. & van den Berg, F. W. J., 2025, In: Journal of Food Composition and Analysis. 140, 11 p., 107237.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)13 Downloads (Pure)
Activities
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The molecular hydration of starch
Engelsen, S. B. (Lecturer)
3 Sept 2007Activity: Presentations, memberships and other activity types › Lecture and oral contribution
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The structure and hydration of alpha-glucan model compounds
Engelsen, S. B. (Lecturer)
19 Jun 2007Activity: Presentations, memberships and other activity types › Lecture and oral contribution
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Bedømmelsesudvalg, professorat (External organisation)
Engelsen, S. B. (Member)
1 Jun 2007 → …Activity: Presentations, memberships and other activity types › Membership of review committee
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Authenticity of food by NMR spectroscopy
Engelsen, S. B. (Lecturer)
31 May 2007Activity: Presentations, memberships and other activity types › Lecture and oral contribution
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Evaluation committee for Casadei Federia, Ferioli Federico and Poerio Alba (External organisation)
Engelsen, S. B. (Member)
21 May 2007 → …Activity: Presentations, memberships and other activity types › Membership of review committee
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University of Bologna (External organisation)
Engelsen, S. B. (Member)
20 May 2007 → …Activity: Presentations, memberships and other activity types › Membership of review committee
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Assessment Committee (Div.) (External organisation)
Engelsen, S. B. (Member)
30 Apr 2007 → …Activity: Presentations, memberships and other activity types › Membership of review committee
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Vibrational microscopy of food. Raman vs. IR
Engelsen, S. B. (Lecturer)
23 Apr 2007Activity: Presentations, memberships and other activity types › Lecture and oral contribution
Press/Media
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Morgendagens kvalitetsmåling: Søren Balling Engelsen udvikler nye metoder til at måle fødevarekvalitet - vel at mærke løbende i produktionen og uden at skade fødevaren
03/03/2006
1 Media contribution
Press/Media: Press / Media
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'Magneter' røber fødevarers identitet: Avanceret analyseteknik kan f.eks. se forskel på økologisk og konventionel mælk - og det giver øget sporbarhed
01/02/2006
1 Media contribution
Press/Media: Press / Media
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