Søren Balling Engelsen

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• The molecular hydration of starch

  Søren Balling Engelsen (Lecturer)

  3 Sep 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• The structure and hydration of alpha-glucan model compounds

  Søren Balling Engelsen (Lecturer)

  19 Jun 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Authenticity of food by NMR spectroscopy

  Søren Balling Engelsen (Lecturer)

  31 May 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Vibrational microscopy of food. Raman vs. IR

  Søren Balling Engelsen (Lecturer)

  23 Apr 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• The role of chemometrics in nutrigenomics research

  Søren Balling Engelsen (Lecturer)

  28 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Monitoring the plant metabolome for healthy dietary fibre, A Healthy gut in a healthy life: Effects of pro- and prebiotics

  Søren Balling Engelsen (Lecturer)

  13 Mar 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Chemometrics and Spectroscopy in Food Science - A demonstration of exploratory chemometrics tools with applications in Quality Control, Process Analytical Technology and Metabonomics/Health

  Søren Balling Engelsen (Lecturer)

  27 Feb 2007

  Activity: Talk or presentation types › Lecture and oral contribution