Søren Balling Engelsen

Search results

• 2016

  Data on the changes of the mussels' metabolic profile under different cold storage conditions

  Aru, V., Pisano, M. B., Savorani, F., Engelsen, S. B., Cosentino, S. & Cesare Marincola, F., 2016, In: Data in Brief. 7, p. 951-957 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  7 Citations (Scopus)

  176 Downloads (Pure)

• Development of an optimized protocol for NMR metabolomics studies of human colon cancer cell lines and first insight from testing of the protocol using DNA G-quadruplex ligands as novel anti-cancer drugs

  Lauri, I., Savorani, F., Iaccarino, N., Zizza, P., Pavone, L. M., Novellino, E., Engelsen, S. B. & Randazzo, A., 2016, In: Metabolites. 6, 1, 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  24 Citations (Scopus)

  166 Downloads (Pure)

• GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

  Schueuermann, C., Khakimov, B., Engelsen, S. B., Bremer, P. & Silcock, P., 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2342-2351 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  33 Citations (Scopus)

• Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

  Alamprese, C., Amigo Rubio, J. M., Casiraghi, E. & Engelsen, S. B., 2016, In: Meat Science. 121, p. 175-181 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  119 Citations (Scopus)

• Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators

  Pentzold, S., Zagrobelny, M., Khakimov, B., Engelsen, S. B., Clausen, H., Petersen, B. L., Borch, J., Møller, B. L. & Bak, S., 2016, In: Scientific Reports. 6, 11 p., 22407 .

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  16 Citations (Scopus)

  196 Downloads (Pure)

• Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by ¹H-NMR, metabolite heatmaps and iPLS

  Picone, G., Savorani, F., Trimigno, A., Mezzetti, B., Capozzi, F. & Engelsen, S. B., 2016, In: Metabolomics. 12, 10, 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  5 Citations (Scopus)

• Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc

  Aru, V., Sarais, G., Savorani, F., Engelsen, S. B. & Marincola, F. C., 2016, In: Marine Pollution Bulletin. 107, 1, p. 292-299 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  13 Citations (Scopus)

• Metabolomics analysis of shucked mussels' freshness

  Aru, V., Pisano, M. B., Savorani, F., Engelsen, S. B., Cosentino, S. & Marincola, F. C., 2016, In: Food Chemistry. 205, p. 58-65 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  49 Citations (Scopus)

• Near infrared spectroscopy - a unique window of opportunities

  Engelsen, S. B., 2016, In: N I R News. 27, 5, p. 14-17 4 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

  Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, B. P. M., Sørensen, K. M., Keiding, S. R. & Engelsen, S. B., 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  10 Citations (Scopus)

• New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

  Khakimov, B., Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, T. M., Astrup, A., Dragsted, L. O. & Engelsen, S. B., 2016, In: Journal of Proteome Research. 15, 6, p. 1939-1954 16 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  54 Citations (Scopus)

• Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

  Berhe, D. T., Eskildsen, C. E. A., Lametsch, R., Hviid, M. S., van der Berg, F. W. J. & Engelsen, S. B., 2016, In: Meat Science. 111, p. 18-26 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  62 Citations (Scopus)

• Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

  Ebrahimi, P., Larsen, F. H., Jensen, H. M., Vogensen, F. K. & Engelsen, S. B., 2016, In: Metabolomics. 12, 4, 17 p., 77.

  Research output: Contribution to journal › Journal article › Research › peer-review
  24 Citations (Scopus)

• Screening for triterpenoid saponins in plants using hyphenated analytical platforms

  Khakimov, B., Tseng, L. H., Godejohann, M., Bak, S. & Engelsen, S. B., 2016, In: Molecules. 21, 12, 19 p., 1614.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  30 Citations (Scopus)

  460 Downloads (Pure)

• Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience

  Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, S. B., 2016, In: Food Chemistry. 208, p. 318-325 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  55 Citations (Scopus)

• The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

  Sørensen, K. M., Khakimov, B. & Engelsen, S. B., 2016, In: Current Opinion in Food Science. 10, p. 45-51 7 p.

  Research output: Contribution to journal › Review › Research › peer-review
  41 Citations (Scopus)
• 2015

  ¹H NMR spectroscopy of lipoproteins - when size matters

  Savorani, F. & Engelsen, S. B., 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

• Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

  Berhe, D. T., Lawaetz, A. J., Engelsen, S. B., Hviid, M. S. & Lametsch, R., 2015, In: Food Control. 52, p. 119-125 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  44 Citations (Scopus)

• Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics

  Jensen, H. M., Larsen, F. H. & Engelsen, S. B., 2015, Natural products from marine algae: methods and protocols. Stengel, D. B. & Connan, S. (eds.). Springer, Vol. 1308. p. 347-363 17 p. (Methods in Molecular Biology, Vol. 1308).

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
  36 Citations (Scopus)

• Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation

  Warnecke, S., Rinnan, Å., Allesø, M. & Engelsen, S. B., 2015, In: Applied Spectroscopy. 69, 3, p. 323-331 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)

• Forecasting individual breast cancer risk using plasma metabolomics and biocontours

  Bro, R., Kamstrup-Nielsen, M. H., Engelsen, S. B., Savorani, F., Rasmussen, M. A., Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, L. O., 2015, In: Metabolomics. 11, 5, p. 1376-1380 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  54 Citations (Scopus)

• Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle mass

  Holm, L., Jespersen, A. P., Nielsen, D. S., Frøst, M. B., Reitelseder, S., Jensen, T., Engelsen, S. B., Kjær, M. & Damsholt, T., 2015, In: Scandinavian Journal of Medicine & Science in Sports. 25, 1, p. 1-2 2 p.

  Research output: Contribution to journal › Editorial › Research › peer-review
  11 Citations (Scopus)

• Insight into the functionality of microbial exopolysaccharides by NMR spectroscopy and molecular modeling

  Larsen, F. H. & Engelsen, S. B., 2015, In: Frontiers in Microbiology. 6, 6 p., 1374.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  13 Citations (Scopus)

  146 Downloads (Pure)

• Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

  Jensen, J. K., Ottosen, N., Engelsen, S. B. & van der Berg, F. W. J., 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  8 Citations (Scopus)

• Low-noise applications of a mid-infrared supercontinuum source

  Ramsay, J., Dupont, S., Ringsted, T., Engelsen, S. B. & Keiding, S. R., 2015, Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015. Optical Society of America, 1 p. (Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015).

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  Open Access

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• Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

  Jensen, J. K., Amigo Rubio, J. M., Engelsen, S. B. & van der Berg, F. W. J., 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)

• Quantitative determination of mold growth and inhibition by multispectral imaging

  Ebrahimi, P., van der Berg, F. W. J., Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, S. B., 2015, In: Food Control. 55, p. 82-89 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

  Sørensen, K. M., Westley, C., Goodacre, R. & Engelsen, S. B., 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Trends in the application of chemometrics to foodomics studies

  Khakimov, B., Gürdeniz, G. & Engelsen, S. B., 2015, In: Acta Alimentaria. 44, 1, p. 4-31 28 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  60 Citations (Scopus)

• Water reuse and saving in the food industry: a new frontier in food manufacturing

  Holst, H. H., van der Berg, F. W. J. & Engelsen, S. B., 2015, In: New Food. 2014, 6, p. 49-53 5 p.

  Research output: Contribution to journal › Journal article › Research
• 2014

  Cereal β-glucan immune modulating activity depends on the polymer fine structure

  Mikkelsen, M. S., Jespersen, B. P. M., Mehlsen, A., Engelsen, S. B. & Frøkiær, H., 2014, In: Food Research International. 62, p. 829-836 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  33 Citations (Scopus)

• Chemometrics in foodomics: handling data structures from multiple analytical platforms

  Skov, T., Honoré, A. H., Jensen, H. M., Næs, T. & Engelsen, S. B., 2014, In: Trends in Analytical Chemistry. 60, p. 71–79 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  84 Citations (Scopus)

• Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixture spectra

  Ebrahimi, P., Nilsson, L. M., Morris, G. A., Jensen, H. M. & Engelsen, S. B., 2014, In: Journal of Chemometrics. 28, 8, p. 656–662 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  18 Citations (Scopus)

• Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

  Khakimov, B., Jespersen, B. P. M. & Engelsen, S. B., 2014, In: Foods. 3, 4, p. 569-585 17 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

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  49 Citations (Scopus)

  1000 Downloads (Pure)

• Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study

  Berhe, D. T., Hviid, M. S., Engelsen, S. B. & Lametsch, R., 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

• High-throughput cereal metabolomics: current analytical technologies, challenges and perspectives

  Khakimov, B., Bak, S. & Engelsen, S. B., 2014, In: Journal of Cereal Science. 59, 3, p. 393-418 26 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  98 Citations (Scopus)

• In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

  Munck af Rosenschøld, L. M., Engelsen, S. B. & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.

  Research output: Contribution to journal › Journal article › Research

• Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

  Sørensen, K. M. & Engelsen, S. B., 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

  Lyndgaard, C. B., Rasmussen, M. A., Engelsen, S. B., Thaysen, D. & van der Berg, F. W. J., 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  16 Citations (Scopus)

• New insights from a β-glucan human intervention study using NMR metabolomics

  Mikkelsen, M. S., Savorani, F., Rasmussen, M. A., Jespersen, B. P. M., Kristensen, M. B. & Engelsen, S. B., 2014, In: Food Research International. 63, p. 210-217 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  9 Citations (Scopus)

• POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides

  Engelsen, S. B., Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  37 Citations (Scopus)

• Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables

  Eskildsen, C. E. A., Rasmussen, M. A., Engelsen, S. B., Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  77 Citations (Scopus)

• Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

  Berhe, D. T., Engelsen, S. B., Hviid, M. S. & Lametsch, R., 2014, In: Food Research International. 66, p. 123-131 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  64 Citations (Scopus)

• Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

  Rinnan, Å., Andersson, M., Ridder, C. & Engelsen, S. B., 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  80 Citations (Scopus)
• 2013

  ¹H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl₄ administration

  Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, S. B., Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  File
  62 Citations (Scopus)

• Alignment of 1D NMR data using the iCoshift tool: a tutorial

  Savorani, F., Tomasi, G. & Engelsen, S. B., 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  File

• Anden-ordens kalibrering - et paradigme-skift i analytisk kemi

  Bro, R., Engelsen, S. B. & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.

  Research output: Contribution to journal › Journal article › Research

  File

• Anden-ordens kalibrering i praksis

  Bro, R., Engelsen, S. B. & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.

  Research output: Contribution to journal › Journal article › Research

  File

• A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

  Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, S. B., Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  83 Citations (Scopus)

• A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

  Savorani, F., Rasmussen, M. A., Mikkelsen, M. S. & Engelsen, S. B., 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review
  86 Citations (Scopus)