Research output per year
Research output per year
Personal profile
Short presentation
Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction.
Primary fields of research
Food sociology and animal ethics.
Current research
Using a prospective qualitative study design, Sara's PhD project explores the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how plant diets are sustained and why they change over time.
Possible conflicts of interest
The PhD project is financed solely by funds from the Department of Food and Resource Economics.
CV
- 2016-now: Part-time PhD student at the Department of Food and Resource Economics
- 2012-now: Academic employee at the Department of Food and Resource Economics
- 2010-2012: Student assistant at the Department of Food and Resource Economics
- 2009-2012: Cand.merc.(fil): Master of Science in Philosophy and Economy from Copenhagen Business School
Keywords
- Animal welfare
- ???Naturetik???
- Food in a cultural context
- ???Etik og kæledyr???
- ???Kæledyr og menneskers indbyrdes forhold???
- Theory of science
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change
Kondrup, S. V., Holm, L., Sandøe, P. & Lund, T. B., 2023, In: Appetite. 186, 12 p., 106571.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)70 Downloads (Pure) -
A multidimensional measure of animal ethics orientation: Developed and applied to a representative sample of the Danish public
Lund, T. B., Kondrup, S. V. & Sandøe, P., 2019, In: PLOS ONE. 14, 2, 24 p., e0211656.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile12 Citations (Scopus)140 Downloads (Pure) -
Can friends be copied? Ethical aspects of cloning dogs as companion animals
Heðinsdóttir, K., Kondrup, S. V., Röcklinsberg, H. & Gjerris, M., 4 Feb 2018, In: Journal of Agricultural and Environmental Ethics. 31, 1, p. 17-29 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)179 Downloads (Pure) -
Why do people buy dogs with potential welfare problems related to extreme conformation and inherited disease? A representative study of Danish owners of four small dog breeds
Sandøe, P., Kondrup, S. V., Bennett, P. C., Forkman, B., Meyer, I. H. C., Proschowsky, H. F., Serpell, J. A. & Lund, T. B., 2017, In: P L o S One. 12, 2, 25 p., e0172091.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile61 Citations (Scopus)294 Downloads (Pure) -
Jagt: natur, mennesker, dyr og drab
Gjerris, M., Borkfelt, S., Gamborg, C., Harfeld, J. L. & Kondrup, S. V., 2016, Klim. 180 p.Research output: Book/Report › Book › Research › peer-review
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Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients
Kondrup, S. V., Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, T. B., Nissen, M. H. & Sandøe, P., 2016, In: Veterinary Record. 179, 9 p., 596.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile37 Citations (Scopus)515 Downloads (Pure) -
Closer to nature? a critical discussion of the marketing of “ethical” animal products
Borkfelt, S., Kondrup, S. V., Röcklinsberg, H., Bjørkdahl, K. & Gjerris, M., 2015, In: Journal of Agricultural and Environmental Ethics. 28, 6, p. 1053-1073 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
33 Citations (Scopus) -
Closing the gap (2): A decision-making council for animal welfare
Andersen, S. S., Gjerris, M., Goddiksen, M. P., Kondrup, S. V. & Mikkelsen, R. B., 2024, Back to the future: Sustainable innovations for ethical food production and consumption. Giersberg, M. F., Bovenkerk, B. & Meijboom, F. (eds.). Leiden: Brill, p. 187-192Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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