No photo of Sara Vincentzen Kondrup
  • Rolighedsvej 23

    1958 Frederiksberg C

  • Source: Scopus
20132024

Research activity per year

Personal profile

Short presentation

Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction. 

Primary fields of research

Food sociology and animal ethics.

Current research

Using a prospective qualitative study design, Sara's PhD project explores the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how plant diets are sustained and why they change over time. 

Possible conflicts of interest

The PhD project is financed solely by funds from the Department of Food and Resource Economics. 

CV

  • 2016-now: Part-time PhD student at the Department of Food and Resource Economics
  • 2012-now: Academic employee at the Department of Food and Resource Economics 
  • 2010-2012: Student assistant at the Department of Food and Resource Economics
  • 2009-2012: Cand.merc.(fil): Master of Science in Philosophy and Economy from Copenhagen Business School

Keywords

  • Animal welfare
  • ???Naturetik???
  • Food in a cultural context
  • ???Etik og kæledyr???
  • ???Kæledyr og menneskers indbyrdes forhold???
  • Theory of science

Collaborations and top research areas from the last five years

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