Research output per year
Research output per year
Search results
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2022
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Sharan, S., Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, K., Rinnan, Å., Saint-Eve, A., Maillard, M. N. & Orlien, V., 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Citations (Scopus)19 Downloads (Pure) -
2021
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics
Zhang, Y., Sharan, S., Rinnan, A. & Orlien, V., 2021, In: Foods. 10, 11, 18 p., 2848.Research output: Contribution to journal › Review › Research › peer-review
Open AccessFile36 Citations (Scopus)28 Downloads (Pure) -
Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients
Sharan, S., Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, K., Rinnan, Å. & Orlien, V., 2021, In: Foods. 10, 10, 11 p., 2489.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Citations (Scopus)29 Downloads (Pure)